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Mung bean vs. Naranjilla — In-Depth Nutrition Comparison

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Significant differences between mung beans and naranjilla

  • Mung beans are richer than naranjilla in folate, copper, iron, fiber, phosphorus, vitamin B1, magnesium, manganese, vitamin B5, and potassium.
  • Mung beans cover your daily folate needs 156% more than naranjilla.
  • Mung beans have 34 times more copper than naranjilla. Mung beans have 0.941mg of copper, while naranjilla has 0.028mg.

Specific food types used in this comparison are Mung beans, mature seeds, raw and Naranjilla (lulo) pulp, frozen, unsweetened.

Infographic

Mung bean vs Naranjilla infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more MagnesiumMagnesium +1618.2%
Contains more CalciumCalcium +1550%
Contains more PotassiumPotassium +523%
Contains more IronIron +1825.7%
Contains more CopperCopper +3260.7%
Contains more ZincZinc +2580%
Contains more PhosphorusPhosphorus +2958.3%
Contains more ManganeseManganese +1444.8%
Contains more SeleniumSelenium +1950%
Contains less SodiumSodium -73.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin B1Vitamin B1 +1280%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +55.2%
Contains more Vitamin B5Vitamin B5 +768.2%
Contains more Vitamin B6Vitamin B6 +257%
Contains more FolateFolate +20733.3%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +366.7%
Contains more Vitamin EVitamin E +47.1%
Contains more Vitamin KVitamin K +62.2%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Mung bean Naranjilla DV% diff.
Folate 625µg 3µg 156%
Copper 0.941mg 0.028mg 101%
Iron 6.74mg 0.35mg 80%
Fiber 16.3g 1.1g 61%
Phosphorus 367mg 12mg 51%
Vitamin B1 0.621mg 0.045mg 48%
Protein 23.86g 0.44g 47%
Manganese 1.035mg 0.067mg 42%
Magnesium 189mg 11mg 42%
Vitamin B5 1.91mg 0.22mg 34%
Potassium 1246mg 200mg 31%
Zinc 2.68mg 0.1mg 23%
Vitamin B6 0.382mg 0.107mg 21%
Carbs 62.62g 5.9g 19%
Choline 97.9mg 18%
Vitamin B2 0.233mg 0mg 18%
Calories 347kcal 25kcal 16%
Selenium 8.2µg 0.4µg 14%
Calcium 132mg 8mg 12%
Vitamin B3 2.251mg 1.45mg 5%
Vitamin K 9µg 14.6µg 5%
Polyunsaturated fat 0.384g 3%
Vitamin E 0.51mg 0.75mg 2%
Vitamin C 4.8mg 3.2mg 2%
Vitamin A 6µg 28µg 2%
Saturated fat 0.348g 2%
Fructose 1.04g 1%
Fats 1.15g 0.22g 1%
Net carbs 46.32g 4.8g N/A
Sugar 6.6g 3.74g N/A
Sodium 15mg 4mg 0%
Monounsaturated fat 0.161g 0%
Tryptophan 0.26mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0%
Methionine 0.286mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +5322.7%
Contains more FatsFats +422.7%
Contains more CarbsCarbs +961.4%
Contains more OtherOther +751.3%
Contains more WaterWater +928.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.