Mung bean vs. Macadamia — In-Depth Nutrition Comparison
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Differences between mung beans and macadamia
- Mung beans are higher in folate, iron, fiber, potassium, phosphorus, vitamin B5, and copper; however, macadamia is richer in manganese and vitamin B1.
- Mung beans' daily need coverage for folate is 154% higher.
- Mung beans have 3 times more potassium than macadamia. While mung beans have 1246mg of potassium, macadamia has only 368mg.
- Mung beans have less saturated fat.
- Macadamia has a lower glycemic index (10) than mung beans (31).
The food types used in this comparison are Mung beans, mature seeds, raw and Nuts, macadamia nuts, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +45.4% |
| Contains more CalciumCalcium | +55.3% |
| Contains more PotassiumPotassium | +238.6% |
| Contains more IronIron | +82.7% |
| Contains more CopperCopper | +24.5% |
| Contains more ZincZinc | +106.2% |
| Contains more PhosphorusPhosphorus | +95.2% |
| Contains more SeleniumSelenium | +127.8% |
| Contains less SodiumSodium | -66.7% |
| Contains more ManganeseManganese | +299.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +300% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +43.8% |
| Contains more Vitamin B5Vitamin B5 | +152% |
| Contains more Vitamin B6Vitamin B6 | +38.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +5581.8% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +92.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +201.6% |
| Contains more CarbsCarbs | +353.1% |
| Contains more WaterWater | +565.4% |
| Contains more OtherOther | +191.2% |
| Contains more FatsFats | +6488.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -97.1% |
| Contains more Mono. FatMonounsaturated fat | +36469.6% |
| Contains more Poly. FatPolyunsaturated fat | +291.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Folate | 625µg | 11µg | 154% |
| Monounsaturated fat | 0.161g | 58.877g | 147% |
| Manganese | 1.035mg | 4.131mg | 135% |
| Fats | 1.15g | 75.77g | 115% |
| Saturated fat | 0.348g | 12.061g | 53% |
| Vitamin B1 | 0.621mg | 1.195mg | 48% |
| Iron | 6.74mg | 3.69mg | 38% |
| Protein | 23.86g | 7.91g | 32% |
| Fiber | 16.3g | 8.6g | 31% |
| Phosphorus | 367mg | 188mg | 26% |
| Potassium | 1246mg | 368mg | 26% |
| Vitamin B5 | 1.91mg | 0.758mg | 23% |
| Copper | 0.941mg | 0.756mg | 21% |
| Calories | 347kcal | 718kcal | 19% |
| Choline | 97.9mg | 18% | |
| Carbs | 62.62g | 13.82g | 16% |
| Magnesium | 189mg | 130mg | 14% |
| Zinc | 2.68mg | 1.3mg | 13% |
| Selenium | 8.2µg | 3.6µg | 8% |
| Vitamin B6 | 0.382mg | 0.275mg | 8% |
| Vitamin K | 9µg | 8% | |
| Polyunsaturated fat | 0.384g | 1.502g | 7% |
| Calcium | 132mg | 85mg | 5% |
| Vitamin B2 | 0.233mg | 0.162mg | 5% |
| Vitamin C | 4.8mg | 1.2mg | 4% |
| Vitamin A | 6µg | 0µg | 1% |
| Vitamin B3 | 2.251mg | 2.473mg | 1% |
| Net carbs | 46.32g | 5.22g | N/A |
| Sugar | 6.6g | 4.57g | N/A |
| Starch | 1.05g | 0% | |
| Sodium | 15mg | 5mg | 0% |
| Vitamin E | 0.51mg | 0.54mg | 0% |
| Tryptophan | 0.26mg | 0.067mg | 0% |
| Threonine | 0.782mg | 0.37mg | 0% |
| Isoleucine | 1.008mg | 0.314mg | 0% |
| Leucine | 1.847mg | 0.602mg | 0% |
| Lysine | 1.664mg | 0.018mg | 0% |
| Methionine | 0.286mg | 0.023mg | 0% |
| Phenylalanine | 1.443mg | 0.665mg | 0% |
| Valine | 1.237mg | 0.363mg | 0% |
| Histidine | 0.695mg | 0.195mg | 0% |
| Fructose | 0.07g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
79%
40%
Minerals Daily Need Coverage Score
126%
122%
Comparison summary
Which food is lower in Saturated fat?
Mung bean is lower in Saturated fat (difference - 11.713g)
Which food is cheaper?
Mung bean is cheaper (difference - $1.5)
Which food is richer in minerals?
Mung bean is relatively richer in minerals
Which food is richer in vitamins?
Mung bean is relatively richer in vitamins
Which food is lower in Sugar?
Macadamia is lower in Sugar (difference - 2.03g)
Which food contains less Sodium?
Macadamia contains less Sodium (difference - 10mg)
Which food is lower in glycemic index?
Macadamia is lower in glycemic index (difference - 21)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)