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Mung bean vs. Rabbit Meat — In-Depth Nutrition Comparison

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Differences between mung beans and rabbit Meat

  • Mung beans are higher in folate, copper, fiber, vitamin B1, magnesium, potassium, and iron; however, rabbit Meat is richer in vitamin B12 and vitamin B3.
  • Rabbit Meat's daily need coverage for vitamin B12 is 271% higher.
  • Rabbit Meat has a lower glycemic index (0) than mung beans (31).

The food types used in this comparison are Mung beans, mature seeds, raw and Game meat, rabbit, wild, cooked, stewed.

Infographic

Mung bean vs Rabbit Meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Contains more MagnesiumMagnesium +509.7%
Contains more CalciumCalcium +633.3%
Contains more PotassiumPotassium +263.3%
Contains more IronIron +39%
Contains more CopperCopper +434.7%
Contains more ZincZinc +12.6%
Contains more PhosphorusPhosphorus +52.9%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +85.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +24.4%
Contains more Vitamin B1Vitamin B1 +3005%
Contains more Vitamin B2Vitamin B2 +232.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +12.4%
Contains more Vitamin KVitamin K +500%
Contains more FolateFolate +7712.5%
Contains more Vitamin B3Vitamin B3 +184.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +32.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Rabbit Meat DV% diff.
Vitamin B12 0µg 6.51µg 271%
Folate 625µg 8µg 154%
Copper 0.941mg 0.176mg 85%
Fiber 16.3g 0g 65%
Vitamin B1 0.621mg 0.02mg 50%
Manganese 1.035mg 45%
Cholesterol 0mg 123mg 41%
Vitamin B5 1.91mg 38%
Magnesium 189mg 31mg 38%
Potassium 1246mg 343mg 27%
Vitamin B3 2.251mg 6.4mg 26%
Iron 6.74mg 4.85mg 24%
Carbs 62.62g 0g 21%
Phosphorus 367mg 240mg 18%
Protein 23.86g 33.02g 18%
Vitamin B2 0.233mg 0.07mg 13%
Selenium 8.2µg 15.2µg 13%
Calcium 132mg 18mg 11%
Calories 347kcal 173kcal 9%
Vitamin K 9µg 1.5µg 6%
Choline 97.9mg 129.9mg 6%
Vitamin C 4.8mg 0mg 5%
Fats 1.15g 3.51g 4%
Saturated fat 0.348g 1.05g 3%
Zinc 2.68mg 2.38mg 3%
Vitamin B6 0.382mg 0.34mg 3%
Polyunsaturated fat 0.384g 0.68g 2%
Monounsaturated fat 0.161g 0.95g 2%
Vitamin A 6µg 0µg 1%
Vitamin E 0.51mg 0.41mg 1%
Sodium 15mg 45mg 1%
Net carbs 46.32g 0g N/A
Sugar 6.6g 0g N/A
Tryptophan 0.26mg 0.436mg 0%
Threonine 0.782mg 1.477mg 0%
Isoleucine 1.008mg 1.567mg 0%
Leucine 1.847mg 2.573mg 0%
Lysine 1.664mg 2.891mg 0%
Methionine 0.286mg 0.826mg 0%
Phenylalanine 1.443mg 1.355mg 0%
Valine 1.237mg 1.678mg 0%
Histidine 0.695mg 0.926mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +58.1%
Contains more ProteinProtein +38.4%
Contains more FatsFats +205.2%
Contains more WaterWater +578.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
Contains less Sat. FatSaturated fat -66.9%
Contains more Mono. FatMonounsaturated fat +490.1%
Contains more Poly. FatPolyunsaturated fat +77.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.