Mung bean vs. Raspberry — In-Depth Nutrition Comparison
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Important differences between mung beans and raspberries
- Mung beans have more folate, copper, iron, vitamin B1, phosphorus, magnesium, fiber, potassium, vitamin B5, and vitamin B6 than raspberries.
- Mung beans' daily need coverage for folate is 151% more.
- Mung beans contain 19 times more vitamin B1 than raspberries. Mung beans contain 0.621mg of vitamin B1, while raspberries contain 0.032mg.
The food varieties used in the comparison are Mung beans, mature seeds, raw and Raspberries, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +759.1% |
| Contains more CalciumCalcium | +428% |
| Contains more PotassiumPotassium | +725.2% |
| Contains more IronIron | +876.8% |
| Contains more CopperCopper | +945.6% |
| Contains more ZincZinc | +538.1% |
| Contains more PhosphorusPhosphorus | +1165.5% |
| Contains more ManganeseManganese | +54.5% |
| Contains more SeleniumSelenium | +4000% |
| Contains less SodiumSodium | -93.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +200% |
| Contains more Vitamin B1Vitamin B1 | +1840.6% |
| Contains more Vitamin B2Vitamin B2 | +513.2% |
| Contains more Vitamin B3Vitamin B3 | +276.4% |
| Contains more Vitamin B5Vitamin B5 | +480.5% |
| Contains more Vitamin B6Vitamin B6 | +594.5% |
| Contains more Vitamin KVitamin K | +15.4% |
| Contains more FolateFolate | +2876.2% |
| Contains more CholineCholine | +695.9% |
| Contains more Vitamin CVitamin C | +445.8% |
| Contains more Vitamin EVitamin E | +70.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +1888.3% |
| Contains more FatsFats | +76.9% |
| Contains more CarbsCarbs | +424.5% |
| Contains more OtherOther | +621.7% |
| Contains more WaterWater | +847.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +151.6% |
| Contains less Sat. FatSaturated fat | -94.5% |
~equal in
Polyunsaturated fat
~0.375g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Folate | 625µg | 21µg | 151% |
| Copper | 0.941mg | 0.09mg | 95% |
| Iron | 6.74mg | 0.69mg | 76% |
| Vitamin B1 | 0.621mg | 0.032mg | 49% |
| Phosphorus | 367mg | 29mg | 48% |
| Protein | 23.86g | 1.2g | 45% |
| Magnesium | 189mg | 22mg | 40% |
| Fiber | 16.3g | 6.5g | 39% |
| Potassium | 1246mg | 151mg | 32% |
| Vitamin B5 | 1.91mg | 0.329mg | 32% |
| Vitamin B6 | 0.382mg | 0.055mg | 25% |
| Vitamin C | 4.8mg | 26.2mg | 24% |
| Zinc | 2.68mg | 0.42mg | 21% |
| Carbs | 62.62g | 11.94g | 17% |
| Manganese | 1.035mg | 0.67mg | 16% |
| Choline | 97.9mg | 12.3mg | 16% |
| Vitamin B2 | 0.233mg | 0.038mg | 15% |
| Selenium | 8.2µg | 0.2µg | 15% |
| Calories | 347kcal | 52kcal | 15% |
| Calcium | 132mg | 25mg | 11% |
| Vitamin B3 | 2.251mg | 0.598mg | 10% |
| Fructose | 2.35g | 3% | |
| Vitamin E | 0.51mg | 0.87mg | 2% |
| Sodium | 15mg | 1mg | 1% |
| Vitamin K | 9µg | 7.8µg | 1% |
| Fats | 1.15g | 0.65g | 1% |
| Saturated fat | 0.348g | 0.019g | 1% |
| Net carbs | 46.32g | 5.44g | N/A |
| Sugar | 6.6g | 4.42g | N/A |
| Vitamin A | 6µg | 2µg | 0% |
| Monounsaturated fat | 0.161g | 0.064g | 0% |
| Polyunsaturated fat | 0.384g | 0.375g | 0% |
| Tryptophan | 0.26mg | 0% | |
| Threonine | 0.782mg | 0% | |
| Isoleucine | 1.008mg | 0% | |
| Leucine | 1.847mg | 0% | |
| Lysine | 1.664mg | 0% | |
| Methionine | 0.286mg | 0% | |
| Phenylalanine | 1.443mg | 0% | |
| Valine | 1.237mg | 0% | |
| Histidine | 0.695mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
79%
16%
Minerals Daily Need Coverage Score
126%
20%
Comparison summary
Which food is lower in Sugar?
Raspberry is lower in Sugar (difference - 2.18g)
Which food contains less Sodium?
Raspberry contains less Sodium (difference - 14mg)
Which food is lower in Saturated fat?
Raspberry is lower in Saturated fat (difference - 0.329g)
Which food is lower in glycemic index?
Raspberry is lower in glycemic index (difference - 5)
Which food is cheaper?
Raspberry is cheaper (difference - $0.8)
Which food is richer in minerals?
Mung bean is relatively richer in minerals
Which food is richer in vitamins?
Mung bean is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)