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Mung bean vs. Sherbet — In-Depth Nutrition Comparison

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What are the differences between mung beans and sherbet?

  • Mung beans are richer than sherbet in folate, copper, iron, fiber, vitamin B1, phosphorus, manganese, magnesium, potassium, and vitamin B5.
  • Mung beans' daily need coverage for folate is 155% more.
  • Mung beans have 94 times more manganese than sherbet. While mung beans have 1.035mg of manganese, sherbet has only 0.011mg.
  • The glycemic index of mung beans is lower.

We used Mung beans, mature seeds, raw and Sherbet, orange types in this article.

Infographic

Mung bean vs Sherbet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 16% 8.5% 5.3% 9.3% 13% 17% 6% 1.4% 8.2%
Contains more MagnesiumMagnesium +2262.5%
Contains more CalciumCalcium +144.4%
Contains more PotassiumPotassium +1197.9%
Contains more IronIron +4714.3%
Contains more CopperCopper +3260.7%
Contains more ZincZinc +458.3%
Contains more PhosphorusPhosphorus +817.5%
Contains less SodiumSodium -67.4%
Contains more ManganeseManganese +9309.1%
Contains more SeleniumSelenium +446.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 4% 0.2% 0% 6.8% 22% 1.2% 13% 5.3% 16% 0% 3% 4.2%
Contains more Vitamin CVitamin C +108.7%
Contains more Vitamin EVitamin E +5000%
Contains more Vitamin B1Vitamin B1 +2200%
Contains more Vitamin B2Vitamin B2 +140.2%
Contains more Vitamin B3Vitamin B3 +3473%
Contains more Vitamin B5Vitamin B5 +752.7%
Contains more Vitamin B6Vitamin B6 +1560.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +15525%
Contains more CholineCholine +1171.4%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Sherbet DV% diff.
Folate 625µg 4µg 155%
Copper 0.941mg 0.028mg 101%
Iron 6.74mg 0.14mg 83%
Fiber 16.3g 1.3g 60%
Vitamin B1 0.621mg 0.027mg 50%
Phosphorus 367mg 40mg 47%
Protein 23.86g 1.1g 46%
Manganese 1.035mg 0.011mg 45%
Magnesium 189mg 8mg 43%
Potassium 1246mg 96mg 34%
Vitamin B5 1.91mg 0.224mg 34%
Vitamin B6 0.382mg 0.023mg 28%
Zinc 2.68mg 0.48mg 20%
Choline 97.9mg 7.7mg 16%
Vitamin B3 2.251mg 0.063mg 14%
Selenium 8.2µg 1.5µg 12%
Carbs 62.62g 30.4g 11%
Vitamin B2 0.233mg 0.097mg 10%
Calories 347kcal 144kcal 10%
Vitamin K 9µg 0µg 8%
Calcium 132mg 54mg 8%
Vitamin B12 0µg 0.13µg 5%
Saturated fat 0.348g 1.16g 4%
Vitamin C 4.8mg 2.3mg 3%
Vitamin E 0.51mg 0.01mg 3%
Polyunsaturated fat 0.384g 0.08g 2%
Sodium 15mg 46mg 1%
Fats 1.15g 2g 1%
Vitamin A 6µg 12µg 1%
Monounsaturated fat 0.161g 0.53g 1%
Net carbs 46.32g 29.1g N/A
Cholesterol 0mg 1mg 0%
Sugar 6.6g 24.32g N/A
Tryptophan 0.26mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0%
Methionine 0.286mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
2% 30% 66%
Protein: 1.1 g
Fats: 2 g
Carbs: 30.4 g
Water: 66.1 g
Other: 0.4 g
Contains more ProteinProtein +2069.1%
Contains more CarbsCarbs +106%
Contains more OtherOther +730%
Contains more FatsFats +73.9%
Contains more WaterWater +630.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
66% 30% 5%
Saturated fat: Sat. Fat 1.16 g
Monounsaturated fat: Mono. Fat 0.53 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains less Sat. FatSaturated fat -70%
Contains more Poly. FatPolyunsaturated fat +380%
Contains more Mono. FatMonounsaturated fat +229.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Sherbet - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167577/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.