Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mung bean vs. Yogurt — In-Depth Nutrition Comparison

Compare

What are the main differences between mung beans and yogurt?

  • Yogurt has less folate, copper, iron, fiber, vitamin B1, manganese, magnesium, phosphorus, potassium, and vitamin B5 than mung beans.
  • Mung beans' daily need coverage for folate is 155% higher.
  • Yogurt has a lower glycemic index than mung beans.

We used Mung beans, mature seeds, raw and Yogurt, Greek, plain, nonfat types in this comparison.

Infographic

Mung bean vs Yogurt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Yogurt
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +1618.2%
Contains more CalciumCalcium +20%
Contains more PotassiumPotassium +783.7%
Contains more IronIron +9528.6%
Contains more CopperCopper +5435.3%
Contains more ZincZinc +415.4%
Contains more PhosphorusPhosphorus +171.9%
Contains less SodiumSodium -58.3%
Contains more ManganeseManganese +11400%
Contains more SeleniumSelenium +18.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Yogurt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin EVitamin E +5000%
Contains more Vitamin B1Vitamin B1 +2600%
Contains more Vitamin B3Vitamin B3 +982.2%
Contains more Vitamin B5Vitamin B5 +477%
Contains more Vitamin B6Vitamin B6 +506.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +8828.6%
Contains more CholineCholine +548.3%
Contains more Vitamin B2Vitamin B2 +19.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Yogurt DV% diff.
Folate 625µg 7µg 155%
Copper 0.941mg 0.017mg 103%
Iron 6.74mg 0.07mg 83%
Fiber 16.3g 0g 65%
Vitamin B1 0.621mg 0.023mg 50%
Manganese 1.035mg 0.009mg 45%
Magnesium 189mg 11mg 42%
Potassium 1246mg 141mg 33%
Phosphorus 367mg 135mg 33%
Vitamin B5 1.91mg 0.331mg 32%
Vitamin B12 0µg 0.75µg 31%
Protein 23.86g 10.19g 27%
Vitamin B6 0.382mg 0.063mg 25%
Carbs 62.62g 3.6g 20%
Zinc 2.68mg 0.52mg 20%
Choline 97.9mg 15.1mg 15%
Calories 347kcal 59kcal 14%
Vitamin B3 2.251mg 0.208mg 13%
Vitamin K 9µg 0µg 8%
Vitamin C 4.8mg 0mg 5%
Vitamin B2 0.233mg 0.278mg 3%
Selenium 8.2µg 9.7µg 3%
Vitamin E 0.51mg 0.01mg 3%
Calcium 132mg 110mg 2%
Cholesterol 0mg 5mg 2%
Polyunsaturated fat 0.384g 0.012g 2%
Sodium 15mg 36mg 1%
Fats 1.15g 0.39g 1%
Saturated fat 0.348g 0.117g 1%
Vitamin A 6µg 1µg 1%
Net carbs 46.32g 3.6g N/A
Sugar 6.6g 3.24g N/A
Trans fat 0g 0.006g N/A
Monounsaturated fat 0.161g 0.053g 0%
Tryptophan 0.26mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0%
Methionine 0.286mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more ProteinProtein +134.2%
Contains more FatsFats +194.9%
Contains more CarbsCarbs +1639.4%
Contains more OtherOther +361.1%
Contains more WaterWater +840.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +203.8%
Contains more Poly. FatPolyunsaturated fat +3100%
Contains less Sat. FatSaturated fat -66.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.