Mungo beans, mature seeds, cooked, boiled, with salt vs. Pea raw — In-Depth Nutrition Comparison
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How are Mungo beans, mature seeds, cooked, boiled, with salt and Pea raw different?
- Mungo beans, mature seeds, cooked, boiled, with salt is richer in Folate, Magnesium, Phosphorus, and Vitamin B5, while Pea raw is higher in Vitamin C, Vitamin K, Vitamin B1, and Vitamin B6.
- Pea raw covers your daily need of Vitamin C 43% more than Mungo beans, mature seeds, cooked, boiled, with salt.
- Mungo beans, mature seeds, cooked, boiled, with salt contains 49 times more Sodium than Pea raw. Mungo beans, mature seeds, cooked, boiled, with salt contains 243mg of Sodium, while Pea raw contains 5mg.
Mungo beans, mature seeds, cooked, boiled, with salt and Peas, green, raw types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +90.9% |
Contains more CalciumCalcium | +112% |
Contains more IronIron | +19% |
Contains more PhosphorusPhosphorus | +44.4% |
Contains more SeleniumSelenium | +38.9% |
Contains more CopperCopper | +26.6% |
Contains more ZincZinc | +49.4% |
Contains less SodiumSodium | -97.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +15.4% |
Contains more Vitamin B5Vitamin B5 | +316.3% |
Contains more FolateFolate | +44.6% |
Contains more Vitamin CVitamin C | +3900% |
Contains more Vitamin AVitamin A | +2367.7% |
Contains more Vitamin B1Vitamin B1 | +77.3% |
Contains more Vitamin B2Vitamin B2 | +76% |
Contains more Vitamin B3Vitamin B3 | +39.3% |
Contains more Vitamin B6Vitamin B6 | +191.4% |
Contains more Vitamin KVitamin K | +818.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.54 g
Fats:
0.55 g
Carbs:
18.34 g
Water:
72.51 g
Other:
1.06 g
1
Protein:
5.42 g
Fats:
0.4 g
Carbs:
14.45 g
Water:
78.86 g
Other:
0.87 g
Contains more ProteinProtein | +39.1% |
Contains more FatsFats | +37.5% |
Contains more CarbsCarbs | +26.9% |
Contains more OtherOther | +21.8% |
~equal in
Water
~78.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.038 g
Monounsaturated Fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.359 g
1
Saturated Fat:
Sat. Fat
0.071 g
Monounsaturated Fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.187 g
Contains less Sat. FatSaturated Fat | -46.5% |
Contains more Poly. FatPolyunsaturated fat | +92% |
Contains more Mono. FatMonounsaturated Fat | +20.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 105kcal | 81kcal | |
Protein | 7.54g | 5.42g | |
Fats | 0.55g | 0.4g | |
Vitamin C | 1mg | 40mg | |
Net carbs | 11.94g | 8.75g | |
Carbs | 18.34g | 14.45g | |
Magnesium | 63mg | 33mg | |
Calcium | 53mg | 25mg | |
Potassium | 231mg | 244mg | |
Iron | 1.75mg | 1.47mg | |
Sugar | 2.01g | 5.67g | |
Fiber | 6.4g | 5.7g | |
Copper | 0.139mg | 0.176mg | |
Zinc | 0.83mg | 1.24mg | |
Phosphorus | 156mg | 108mg | |
Sodium | 243mg | 5mg | |
Vitamin A | 31IU | 765IU | |
Vitamin A | 2µg | 38µg | |
Vitamin E | 0.15mg | 0.13mg | |
Manganese | 0.412mg | 0.41mg | |
Selenium | 2.5µg | 1.8µg | |
Vitamin B1 | 0.15mg | 0.266mg | |
Vitamin B2 | 0.075mg | 0.132mg | |
Vitamin B3 | 1.5mg | 2.09mg | |
Vitamin B5 | 0.433mg | 0.104mg | |
Vitamin B6 | 0.058mg | 0.169mg | |
Vitamin K | 2.7µg | 24.8µg | |
Folate | 94µg | 65µg | |
Choline | 29.6mg | 28.4mg | |
Saturated Fat | 0.038g | 0.071g | |
Monounsaturated Fat | 0.029g | 0.035g | |
Polyunsaturated fat | 0.359g | 0.187g | |
Tryptophan | 0.078mg | 0.037mg | |
Threonine | 0.262mg | 0.203mg | |
Isoleucine | 0.385mg | 0.195mg | |
Leucine | 0.625mg | 0.323mg | |
Lysine | 0.5mg | 0.317mg | |
Methionine | 0.11mg | 0.082mg | |
Phenylalanine | 0.44mg | 0.2mg | |
Valine | 0.423mg | 0.235mg | |
Histidine | 0.211mg | 0.107mg | |
Fructose | 0.39g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
38%
Minerals Daily Need Coverage Score
38%
31%
Comparison summary
Which food contains less Sodium?
Pea raw contains less Sodium (difference - 238mg)
Which food is lower in Sugar?
Mungo beans, mature seeds, cooked, boiled, with salt is lower in Sugar (difference - 3.66g)
Which food is lower in Saturated Fat?
Mungo beans, mature seeds, cooked, boiled, with salt is lower in Saturated Fat (difference - 0.033g)
Which food is lower in glycemic index?
Mungo beans, mature seeds, cooked, boiled, with salt is lower in glycemic index (difference - 54)
Which food is cheaper?
Mungo beans, mature seeds, cooked, boiled, with salt is cheaper (difference - $0.3)
Which food is richer in minerals?
Mungo beans, mature seeds, cooked, boiled, with salt is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.