Murray Vanilla Wafers vs. Carrot cake — In-Depth Nutrition Comparison
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A recap on differences between murray Vanilla Wafers and carrot cake
- Murray Vanilla Wafers have more vitamin B1, folate, and polyunsaturated fat; however, carrot cake is higher in phosphorus.
- Carrot cake covers your daily phosphorus needs 29% more than murray Vanilla Wafers.
- Carrot cake contains 4 times less saturated fat than murray Vanilla Wafers. Murray Vanilla Wafers contain 5.7g of saturated fat, while carrot cake contains 1.472g.
Food varieties used in this article are MURRAY, Vanilla Wafer and Cake, pudding-type, carrot, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -29.3% |
Contains more PotassiumPotassium | +101.2% |
Contains more PhosphorusPhosphorus | +488.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +58.5% |
Contains more Vitamin B2Vitamin B2 | +35.3% |
Contains more Vitamin B3Vitamin B3 | +17.9% |
Contains more FolateFolate | +31.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Phosphorus | 42mg | 247mg | 29% |
Selenium | 14.9µg | 27% | |
Manganese | 0.528mg | 23% | |
Iron | 1.8mg | 23% | |
Saturated fat | 5.7g | 1.472g | 19% |
Polyunsaturated fat | 6.6g | 3.702g | 19% |
Calcium | 172mg | 17% | |
Vitamin B1 | 0.42mg | 0.265mg | 13% |
Fats | 17.4g | 9.8g | 12% |
Vitamin A | 97µg | 11% | |
Sodium | 401mg | 567mg | 7% |
Vitamin B6 | 0.079mg | 6% | |
Vitamin B5 | 0.294mg | 6% | |
Fiber | 1.4g | 6% | |
Copper | 0.05mg | 6% | |
Folate | 88µg | 67µg | 5% |
Vitamin B2 | 0.23mg | 0.17mg | 5% |
Potassium | 84mg | 169mg | 3% |
Vitamin B12 | 0.04µg | 2% | |
Vitamin B3 | 2.6mg | 2.205mg | 2% |
Calories | 461kcal | 415kcal | 2% |
Protein | 4g | 5.1g | 2% |
Carbs | 72.9g | 79.2g | 2% |
Zinc | 0.2mg | 2% | |
Magnesium | 8mg | 2% | |
Vitamin C | 1.2mg | 1% | |
Net carbs | 71.5g | 79.2g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | N/A | |
Trans fat | 0.25g | N/A | |
Monounsaturated fat | 3.9g | 4.036g | 0% |
Tryptophan | 0.061mg | 0% | |
Threonine | 0.149mg | 0% | |
Isoleucine | 0.186mg | 0% | |
Leucine | 0.336mg | 0% | |
Lysine | 0.142mg | 0% | |
Methionine | 0.083mg | 0% | |
Phenylalanine | 0.238mg | 0% | |
Valine | 0.212mg | 0% | |
Histidine | 0.109mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
5.1 g
Fats:
9.8 g
Carbs:
79.2 g
Water:
3.6 g
Other:
2.3 g
Contains more FatsFats | +77.6% |
Contains more WaterWater | +13.9% |
Contains more ProteinProtein | +27.5% |
Contains more OtherOther | +43.8% |
~equal in
Carbs
~79.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
1.472 g
Monounsaturated fat:
Mono. Fat
4.036 g
Polyunsaturated fat:
Poly. Fat
3.702 g
Contains more Poly. FatPolyunsaturated fat | +78.3% |
Contains less Sat. FatSaturated fat | -74.2% |
~equal in
Monounsaturated fat
~4.036g