Murray Vanilla Wafers vs. Waffle — In-Depth Nutrition Comparison
Compare
Significant differences between murray Vanilla Wafers and waffle
- Murray Vanilla Wafers have more vitamin B1 and folate; however, waffle is richer in phosphorus and vitamin B2.
- Waffle covers your daily cholesterol needs 23% more than murray Vanilla Wafers.
- Waffle has 2 times less saturated fat than murray Vanilla Wafers. Murray Vanilla Wafers have 5.7g of saturated fat, while waffle has 2.866g.
Specific food types used in this comparison are MURRAY, Vanilla Wafer and Waffles, plain, prepared from recipe.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -21.5% |
Contains more PotassiumPotassium | +89.3% |
Contains more PhosphorusPhosphorus | +352.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +59.7% |
Contains more Vitamin B3Vitamin B3 | +25.4% |
Contains more FolateFolate | +91.3% |
Contains more Vitamin B2Vitamin B2 | +50.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Selenium | 46.2µg | 84% | |
Iron | 2.31mg | 29% | |
Calcium | 255mg | 26% | |
Cholesterol | 1mg | 69mg | 23% |
Phosphorus | 42mg | 190mg | 21% |
Saturated fat | 5.7g | 2.866g | 13% |
Carbs | 72.9g | 32.9g | 13% |
Vitamin B1 | 0.42mg | 0.263mg | 13% |
Manganese | 0.265mg | 12% | |
Folate | 88µg | 46µg | 11% |
Vitamin B12 | 0.25µg | 10% | |
Vitamin B5 | 0.485mg | 10% | |
Calories | 461kcal | 291kcal | 9% |
Vitamin B2 | 0.23mg | 0.347mg | 9% |
Protein | 4g | 7.9g | 8% |
Copper | 0.062mg | 7% | |
Vitamin A | 65µg | 7% | |
Zinc | 0.68mg | 6% | |
Fiber | 1.4g | 6% | |
Magnesium | 19mg | 5% | |
Fats | 17.4g | 14.1g | 5% |
Sodium | 401mg | 511mg | 5% |
Vitamin B6 | 0.056mg | 4% | |
Vitamin B3 | 2.6mg | 2.073mg | 3% |
Potassium | 84mg | 159mg | 2% |
Monounsaturated fat | 3.9g | 3.521g | 1% |
Polyunsaturated fat | 6.6g | 6.785g | 1% |
Vitamin C | 0.4mg | 0% | |
Net carbs | 71.5g | 32.9g | N/A |
Sugar | 31.5g | N/A | |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.099mg | 0% | |
Threonine | 0.289mg | 0% | |
Isoleucine | 0.362mg | 0% | |
Leucine | 0.63mg | 0% | |
Lysine | 0.384mg | 0% | |
Methionine | 0.179mg | 0% | |
Phenylalanine | 0.395mg | 0% | |
Valine | 0.409mg | 0% | |
Histidine | 0.187mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.006g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
7.9 g
Fats:
14.1 g
Carbs:
32.9 g
Water:
42 g
Other:
3.1 g
Contains more FatsFats | +23.4% |
Contains more CarbsCarbs | +121.6% |
Contains more ProteinProtein | +97.5% |
Contains more WaterWater | +924.4% |
Contains more OtherOther | +93.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
2.866 g
Monounsaturated fat:
Mono. Fat
3.521 g
Polyunsaturated fat:
Poly. Fat
6.785 g
Contains less Sat. FatSaturated fat | -49.7% |
~equal in
Monounsaturated fat
~3.521g
~equal in
Polyunsaturated fat
~6.785g