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Murray Vanilla Wafers vs. French bread — In-Depth Nutrition Comparison

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Summary of differences between murray Vanilla Wafers and french bread

  • Murray Vanilla Wafers have more monounsaturated fat and polyunsaturated fat, while french bread has more vitamin B3, folate, phosphorus, vitamin B2, and fiber.
  • Murray Vanilla Wafers cover your daily need for saturated fat, 26% more than french bread.
  • Murray Vanilla Wafers contain 10 times more monounsaturated fat than french bread. While murray Vanilla Wafers contain 3.9g of monounsaturated fat, french bread contains only 0.386g.
  • The amount of saturated fat in french bread is lower.

These are the specific foods used in this comparison MURRAY, Vanilla Wafer and Bread, french or vienna, toasted (includes sourdough).

Infographic

Murray Vanilla Wafers vs French bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 7.4% 0% 0% 0% 18% 52% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 14% 12% 145% 50% 29% 54% 94% 75% 162%
Contains less SodiumSodium -44.3%
Contains more PotassiumPotassium +66.7%
Contains more PhosphorusPhosphorus +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 53% 49% 0% 0% 0% 0% 66% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 3.8% 0% 107% 85% 101% 37% 22% 0% 1.3% 105% 9.5%
Contains more Vitamin B2Vitamin B2 +60.9%
Contains more Vitamin B3Vitamin B3 +106.9%
Contains more FolateFolate +59.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.427mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Murray Vanilla Wafers French bread DV% diff.
Selenium 29.7µg 54%
Iron 3.87mg 48%
Polyunsaturated fat 6.6g 0.83g 38%
Manganese 0.573mg 25%
Saturated fat 5.7g 0.502g 24%
Fats 17.4g 2.14g 23%
Protein 4g 13g 18%
Copper 0.15mg 17%
Vitamin B3 2.6mg 5.38mg 17%
Sodium 401mg 720mg 14%
Folate 88µg 140µg 13%
Phosphorus 42mg 126mg 12%
Vitamin B5 0.616mg 12%
Vitamin B2 0.23mg 0.37mg 11%
Zinc 1.05mg 10%
Monounsaturated fat 3.9g 0.386g 9%
Vitamin B6 0.096mg 7%
Calories 461kcal 319kcal 7%
Magnesium 31mg 7%
Fiber 1.4g 3.1g 7%
Calcium 47mg 5%
Carbs 72.9g 61.93g 4%
Choline 17.5mg 3%
Potassium 84mg 140mg 2%
Vitamin E 0.19mg 1%
Vitamin B1 0.42mg 0.427mg 1%
Vitamin C 0.2mg 0%
Net carbs 71.5g 58.83g N/A
Cholesterol 1mg 0mg 0%
Sugar 31.5g 3.59g N/A
Vitamin K 0.5µg 0%
Trans fat 0.25g N/A
Tryptophan 0.134mg 0%
Threonine 0.316mg 0%
Isoleucine 0.416mg 0%
Leucine 0.762mg 0%
Lysine 0.328mg 0%
Methionine 0.168mg 0%
Phenylalanine 0.543mg 0%
Valine 0.476mg 0%
Histidine 0.234mg 0%
Omega-3 - ALA 0.05g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 17% 73% 4%
Protein: 4 g
Fats: 17.4 g
Carbs: 72.9 g
Water: 4.1 g
Other: 1.6 g
13% 2% 62% 21% 2%
Protein: 13 g
Fats: 2.14 g
Carbs: 61.93 g
Water: 20.61 g
Other: 2.32 g
Contains more FatsFats +713.1%
Contains more CarbsCarbs +17.7%
Contains more ProteinProtein +225%
Contains more WaterWater +402.7%
Contains more OtherOther +45%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 24% 41%
Saturated fat: Sat. Fat 5.7 g
Monounsaturated fat: Mono. Fat 3.9 g
Polyunsaturated fat: Poly. Fat 6.6 g
29% 22% 48%
Saturated fat: Sat. Fat 0.502 g
Monounsaturated fat: Mono. Fat 0.386 g
Polyunsaturated fat: Poly. Fat 0.83 g
Contains more Mono. FatMonounsaturated fat +910.4%
Contains more Poly. FatPolyunsaturated fat +695.2%
Contains less Sat. FatSaturated fat -91.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. French bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174911/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.