Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Shiitake vs. Mandarin orange — In-Depth Nutrition Comparison

Compare

What are the main differences between shiitake and mandarin oranges?

  • Shiitake has more vitamin B5, vitamin B3, vitamin B6, vitamin B2, phosphorus, copper, selenium, zinc, and manganese than mandarin oranges.
  • Shiitake's daily need coverage for vitamin B5 is 26% higher.
  • Mandarin oranges have 57 times less selenium than shiitake. Shiitake has 5.7µg of selenium, while mandarin oranges have 0.1µg.
  • Mandarin oranges have a higher glycemic index (47) than shiitake (32).

We used Mushrooms, shiitake, raw and Tangerines, (mandarin oranges), raw types in this comparison.

Infographic

Shiitake vs Mandarin orange infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +83.1%
Contains more IronIron +173.3%
Contains more CopperCopper +238.1%
Contains more ZincZinc +1371.4%
Contains more PhosphorusPhosphorus +460%
Contains more ManganeseManganese +489.7%
Contains more SeleniumSelenium +5600%
Contains more CalciumCalcium +1750%
Contains less SodiumSodium -77.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +502.8%
Contains more Vitamin B3Vitamin B3 +931.1%
Contains more Vitamin B5Vitamin B5 +594.4%
Contains more Vitamin B6Vitamin B6 +275.6%
Contains more Vitamin B1Vitamin B1 +286.7%
Contains more FolateFolate +23.1%
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Shiitake Mandarin orange DV% diff.
Vitamin C 26.7mg 30%
Vitamin B5 1.5mg 0.216mg 26%
Vitamin B3 3.877mg 0.376mg 22%
Vitamin B6 0.293mg 0.078mg 17%
Vitamin B2 0.217mg 0.036mg 14%
Phosphorus 112mg 20mg 13%
Copper 0.142mg 0.042mg 11%
Selenium 5.7µg 0.1µg 10%
Zinc 1.03mg 0.07mg 9%
Manganese 0.23mg 0.039mg 8%
Vitamin B1 0.015mg 0.058mg 4%
Calcium 2mg 37mg 4%
Potassium 304mg 166mg 4%
Vitamin A 34µg 4%
Protein 2.24g 0.81g 3%
Fructose 0g 2.4g 3%
Fiber 2.5g 1.8g 3%
Iron 0.41mg 0.15mg 3%
Vitamin D 0.4µg 0µg 2%
Magnesium 20mg 12mg 2%
Vitamin D 18IU 0IU 2%
Carbs 6.79g 13.34g 2%
Choline 10.2mg 2%
Calories 34kcal 53kcal 1%
Vitamin E 0.2mg 1%
Folate 13µg 16µg 1%
Fats 0.49g 0.31g 0%
Net carbs 4.29g 11.54g N/A
Sugar 2.38g 10.58g N/A
Sodium 9mg 2mg 0%
Saturated fat 0.039g 0%
Monounsaturated fat 0.06g 0%
Polyunsaturated fat 0.065g 0%
Tryptophan 0.011mg 0.002mg 0%
Threonine 0.134mg 0.016mg 0%
Isoleucine 0.111mg 0.017mg 0%
Leucine 0.189mg 0.028mg 0%
Lysine 0.134mg 0.032mg 0%
Methionine 0.033mg 0.002mg 0%
Phenylalanine 0.111mg 0.018mg 0%
Valine 0.145mg 0.021mg 0%
Histidine 0.056mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
Contains more ProteinProtein +176.5%
Contains more FatsFats +58.1%
Contains more OtherOther +100%
Contains more CarbsCarbs +96.5%
~equal in Water ~85.17g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
57% 20% 23%
Starch: 0 g
Sucrose: 6.05 g
Glucose: 2.13 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +11.7%
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients
  2. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.