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Shiitake vs. Macadamia — In-Depth Nutrition Comparison

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How are shiitake and macadamia different?

  • Shiitake is higher in vitamin B5 and vitamin B3; however, macadamia is richer in manganese, vitamin B1, copper, iron, magnesium, fiber, phosphorus, and calcium.
  • Daily need coverage for manganese for macadamia is 170% higher.
  • Shiitake contains 2 times more vitamin B5 than macadamia. While shiitake contains 1.5mg of vitamin B5, macadamia contains only 0.758mg.
  • Macadamia has a lower glycemic index (10) than shiitake (32).

Mushrooms, shiitake, raw and Nuts, macadamia nuts, raw are the varieties used in this article.

Infographic

Shiitake vs Macadamia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains more SeleniumSelenium +58.3%
Contains more MagnesiumMagnesium +550%
Contains more CalciumCalcium +4150%
Contains more PotassiumPotassium +21.1%
Contains more IronIron +800%
Contains more CopperCopper +432.4%
Contains more ZincZinc +26.2%
Contains more PhosphorusPhosphorus +67.9%
Contains less SodiumSodium -44.4%
Contains more ManganeseManganese +1696.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +34%
Contains more Vitamin B3Vitamin B3 +56.8%
Contains more Vitamin B5Vitamin B5 +97.9%
Contains more FolateFolate +18.2%
Contains more Vitamin B1Vitamin B1 +7866.7%
~equal in Vitamin A ~0µg
~equal in Vitamin B6 ~0.275mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Shiitake Macadamia DV% diff.
Manganese 0.23mg 4.131mg 170%
Monounsaturated fat 58.877g 147%
Fats 0.49g 75.77g 116%
Vitamin B1 0.015mg 1.195mg 98%
Copper 0.142mg 0.756mg 68%
Saturated fat 12.061g 55%
Iron 0.41mg 3.69mg 41%
Calories 34kcal 718kcal 34%
Magnesium 20mg 130mg 26%
Fiber 2.5g 8.6g 24%
Vitamin B5 1.5mg 0.758mg 15%
Phosphorus 112mg 188mg 11%
Protein 2.24g 7.91g 11%
Polyunsaturated fat 1.502g 10%
Vitamin B3 3.877mg 2.473mg 9%
Calcium 2mg 85mg 8%
Vitamin E 0.54mg 4%
Selenium 5.7µg 3.6µg 4%
Vitamin B2 0.217mg 0.162mg 4%
Vitamin D 0.4µg 0µg 2%
Zinc 1.03mg 1.3mg 2%
Carbs 6.79g 13.82g 2%
Potassium 304mg 368mg 2%
Vitamin D 18IU 0IU 2%
Vitamin C 1.2mg 1%
Vitamin B6 0.293mg 0.275mg 1%
Folate 13µg 11µg 1%
Net carbs 4.29g 5.22g N/A
Sugar 2.38g 4.57g N/A
Starch 1.05g 0%
Sodium 9mg 5mg 0%
Tryptophan 0.011mg 0.067mg 0%
Threonine 0.134mg 0.37mg 0%
Isoleucine 0.111mg 0.314mg 0%
Leucine 0.189mg 0.602mg 0%
Lysine 0.134mg 0.018mg 0%
Methionine 0.033mg 0.023mg 0%
Phenylalanine 0.111mg 0.665mg 0%
Valine 0.145mg 0.363mg 0%
Histidine 0.056mg 0.195mg 0%
Fructose 0g 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more WaterWater +6498.5%
Contains more ProteinProtein +253.1%
Contains more FatsFats +15363.3%
Contains more CarbsCarbs +103.5%
Contains more OtherOther +54.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
19% 79%
Starch: 1.05 g
Sucrose: 4.43 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +3300%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients
  2. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.