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Mussels vs. Pork Meat — In-Depth Nutrition Comparison

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What are the main differences between mussels and pork Meat?

  • Mussels is richer in vitamin B12, manganese, selenium, iron, folate, and vitamin C, yet pork Meat is richer in vitamin B1, vitamin B6, and vitamin B3.
  • Mussels's daily need coverage for vitamin B12 is 976% higher.
  • Pork Meat contains less sodium.
  • Pork Meat has a lower glycemic index than mussels.

We used Mollusks, mussel, blue, cooked, moist heat and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted types in this comparison.

Infographic

Mussels vs Pork Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.9% 24% 252% 50% 73% 122% 48% 887% 489%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more MagnesiumMagnesium +27.6%
Contains more CalciumCalcium +450%
Contains more IronIron +484.3%
Contains more CopperCopper +34.2%
Contains more ManganeseManganese +52207.7%
Contains more SeleniumSelenium +134.6%
Contains more PotassiumPotassium +57.1%
Contains less SodiumSodium -84.6%
~equal in Zinc ~2.42mg
~equal in Phosphorus ~267mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 45% 30% 0% 0% 75% 97% 56% 57% 23% 3000% 0% 57% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +4110.5%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +216.7%
Contains more Vitamin B3Vitamin B3 +147.7%
Contains more Vitamin B6Vitamin B6 +639%
~equal in Vitamin B2 ~0.387mg
~equal in Vitamin B5 ~1.012mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Mussels Pork Meat DV% diff.
Vitamin B12 24µg 0.57µg 976%
Manganese 6.8mg 0.013mg 295%
Selenium 89.6µg 38.2µg 93%
Iron 6.72mg 1.15mg 70%
Vitamin B1 0.3mg 0.95mg 54%
Vitamin B6 0.1mg 0.739mg 49%
Vitamin B3 3mg 7.432mg 28%
Folate 76µg 0µg 19%
Choline 88.9mg 16%
Vitamin C 13.6mg 0mg 15%
Sodium 369mg 57mg 14%
Vitamin A 91µg 0µg 10%
Cholesterol 56mg 73mg 6%
Protein 23.8g 26.17g 5%
Polyunsaturated fat 1.212g 0.506g 5%
Potassium 268mg 421mg 5%
Copper 0.149mg 0.111mg 4%
Vitamin B2 0.42mg 0.387mg 3%
Calcium 33mg 6mg 3%
Phosphorus 285mg 267mg 3%
Zinc 2.67mg 2.42mg 2%
Magnesium 37mg 29mg 2%
Saturated fat 0.85g 1.198g 2%
Carbs 7.39g 0g 2%
Monounsaturated fat 1.014g 1.334g 1%
Calories 172kcal 143kcal 1%
Vitamin B5 0.95mg 1.012mg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.08mg 1%
Vitamin D 10IU 1%
Fats 4.48g 3.51g 1%
Net carbs 7.39g 0g N/A
Trans fat 0.033g N/A
Tryptophan 0.267mg 0.275mg 0%
Threonine 1.025mg 1.175mg 0%
Isoleucine 1.036mg 1.288mg 0%
Leucine 1.676mg 2.229mg 0%
Lysine 1.779mg 2.427mg 0%
Methionine 0.537mg 0.721mg 0%
Phenylalanine 0.853mg 1.1mg 0%
Valine 1.04mg 1.367mg 0%
Histidine 0.457mg 1.13mg 0%
Omega-3 - EPA 0.276g 0g N/A
Omega-3 - DHA 0.506g 0g N/A
Omega-3 - ALA 0.013g N/A
Omega-3 - DPA 0.044g 0g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 4% 7% 61% 3%
Protein: 23.8 g
Fats: 4.48 g
Carbs: 7.39 g
Water: 61.15 g
Other: 3.18 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more FatsFats +27.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +265.5%
Contains more WaterWater +13.6%
~equal in Protein ~26.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 33% 39%
Saturated fat: Sat. Fat 0.85 g
Monounsaturated fat: Mono. Fat 1.014 g
Polyunsaturated fat: Poly. Fat 1.212 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains less Sat. FatSaturated fat -29%
Contains more Poly. FatPolyunsaturated fat +139.5%
Contains more Mono. FatMonounsaturated fat +31.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mussels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174217/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.