Mustard Greens vs. Scallion — In-Depth Nutrition Comparison
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Important differences between Mustard Greens and Scallion
- Mustard Greens has more Vitamin K, Vitamin A, Vitamin E, Vitamin C, and Copper, however, Scallion is richer in Folate, and Iron.
- Mustard Greens's daily need coverage for Vitamin K is 321% more.
- Mustard Greens contains 12 times more Vitamin A than Scallion. Mustard Greens contains 618µg of Vitamin A, while Scallion contains 50µg.
The food varieties used in the comparison are Mustard greens, cooked, boiled, drained, without salt and Onions, spring or scallions (includes tops and bulb), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +63.9% |
| Contains more CopperCopper | +75.9% |
| Contains more PhosphorusPhosphorus | +13.5% |
| Contains less SodiumSodium | -43.8% |
| Contains more MagnesiumMagnesium | +53.8% |
| Contains more PotassiumPotassium | +70.4% |
| Contains more IronIron | +70.1% |
| Contains more ZincZinc | +77.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +34.6% |
| Contains more Vitamin AVitamin A | +1140.7% |
| Contains more Vitamin EVitamin E | +223.6% |
| Contains more Vitamin B5Vitamin B5 | +60% |
| Contains more Vitamin B6Vitamin B6 | +60.7% |
| Contains more Vitamin KVitamin K | +186.3% |
| Contains more Vitamin B1Vitamin B1 | +34.1% |
| Contains more Vitamin B2Vitamin B2 | +27% |
| Contains more Vitamin B3Vitamin B3 | +21.2% |
| Contains more FolateFolate | +611.1% |
| Contains more CholineCholine | +1325% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.56 g
Fats:
0.47 g
Carbs:
4.51 g
Water:
91.78 g
Other:
0.68 g
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
| Contains more ProteinProtein | +39.9% |
| Contains more FatsFats | +147.4% |
| Contains more CarbsCarbs | +62.7% |
| Contains more OtherOther | +19.1% |
~equal in
Water
~89.83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.012 g
Monounsaturated Fat:
Mono. Fat
0.11 g
Polyunsaturated fat:
Poly. Fat
0.046 g
Saturated Fat:
Sat. Fat
0.032 g
Monounsaturated Fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
| Contains less Sat. FatSaturated Fat | -62.5% |
| Contains more Mono. FatMonounsaturated Fat | +307.4% |
| Contains more Poly. FatPolyunsaturated fat | +60.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 26kcal | 32kcal |
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| Protein | 2.56g | 1.83g |
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| Fats | 0.47g | 0.19g |
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| Vitamin C | 25.3mg | 18.8mg |
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| Net carbs | 2.51g | 4.74g |
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| Carbs | 4.51g | 7.34g |
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| Magnesium | 13mg | 20mg |
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| Calcium | 118mg | 72mg |
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| Potassium | 162mg | 276mg |
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| Iron | 0.87mg | 1.48mg |
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| Sugar | 1.41g | 2.33g |
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| Fiber | 2g | 2.6g |
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| Copper | 0.146mg | 0.083mg |
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| Zinc | 0.22mg | 0.39mg |
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| Phosphorus | 42mg | 37mg |
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| Sodium | 9mg | 16mg |
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| Vitamin A | 12370IU | 997IU |
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| Vitamin A | 618µg | 50µg |
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| Vitamin E | 1.78mg | 0.55mg |
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| Manganese | 0.16mg |
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| Selenium | 0.6µg | 0.6µg | |
| Vitamin B1 | 0.041mg | 0.055mg |
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| Vitamin B2 | 0.063mg | 0.08mg |
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| Vitamin B3 | 0.433mg | 0.525mg |
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| Vitamin B5 | 0.12mg | 0.075mg |
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| Vitamin B6 | 0.098mg | 0.061mg |
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| Vitamin K | 592.7µg | 207µg |
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| Folate | 9µg | 64µg |
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| Choline | 0.4mg | 5.7mg |
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| Saturated Fat | 0.012g | 0.032g |
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| Monounsaturated Fat | 0.11g | 0.027g |
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| Polyunsaturated fat | 0.046g | 0.074g |
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| Tryptophan | 0.02mg |
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| Threonine | 0.072mg |
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| Isoleucine | 0.077mg |
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| Leucine | 0.109mg |
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| Lysine | 0.091mg |
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| Methionine | 0.02mg |
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| Phenylalanine | 0.059mg |
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| Valine | 0.081mg |
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| Histidine | 0.032mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
186%
59%
Minerals Daily Need Coverage Score
17%
20%
Comparison summary
Which food is richer in minerals?
Scallion is relatively richer in minerals
Which food is cheaper?
Scallion is cheaper (difference - $1.2)
Which food is lower in Sugar?
Mustard Greens is lower in Sugar (difference - 0.92g)
Which food contains less Sodium?
Mustard Greens contains less Sodium (difference - 7mg)
Which food is lower in Saturated Fat?
Mustard Greens is lower in Saturated Fat (difference - 0.02g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (32)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.