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Naranjilla vs. Egg white — In-Depth Nutrition Comparison

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The main differences between naranjilla and egg whites

  • Naranjilla has more vitamin K, vitamin A, vitamin B3, and vitamin B6; however, egg whites have more selenium and vitamin B2.
  • Daily need coverage for selenium for egg whites is 36% higher.
  • Egg whites are lower in sugar.

Food types used in this article are Naranjilla (lulo) pulp, frozen, unsweetened and Egg, white, raw, fresh.

Infographic

Naranjilla vs Egg white infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.1% 14% 3% 7.7% 0.82% 6.4% 22% 1.4% 109%
Contains more CalciumCalcium +14.3%
Contains more PotassiumPotassium +22.7%
Contains more IronIron +337.5%
Contains more CopperCopper +21.7%
Contains more ZincZinc +233.3%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +509.1%
Contains more PhosphorusPhosphorus +25%
Contains more SeleniumSelenium +4900%
~equal in Magnesium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1% 101% 2% 11% 1.2% 11% 0% 3% 0.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1025%
Contains more Vitamin B3Vitamin B3 +1281%
Contains more Vitamin B5Vitamin B5 +15.8%
Contains more Vitamin B6Vitamin B6 +2040%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more FolateFolate +33.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Naranjilla Egg white DV% diff.
Selenium 0.4µg 20µg 36%
Vitamin B2 0mg 0.439mg 34%
Protein 0.44g 10.9g 21%
Vitamin K 14.6µg 0µg 12%
Vitamin B6 0.107mg 0.005mg 8%
Vitamin B3 1.45mg 0.105mg 8%
Sodium 4mg 166mg 7%
Vitamin E 0.75mg 0mg 5%
Vitamin B12 0.09µg 4%
Fiber 1.1g 0g 4%
Vitamin C 3.2mg 0mg 4%
Iron 0.35mg 0.08mg 3%
Vitamin B1 0.045mg 0.004mg 3%
Vitamin A 28µg 0µg 3%
Carbs 5.9g 0.73g 2%
Manganese 0.067mg 0.011mg 2%
Vitamin B5 0.22mg 0.19mg 1%
Calories 25kcal 52kcal 1%
Fructose 1.04g 0.07g 1%
Zinc 0.1mg 0.03mg 1%
Copper 0.028mg 0.023mg 1%
Potassium 200mg 163mg 1%
Fats 0.22g 0.17g 0%
Net carbs 4.8g 0.73g N/A
Magnesium 11mg 11mg 0%
Calcium 8mg 7mg 0%
Sugar 3.74g 0.71g N/A
Phosphorus 12mg 15mg 0%
Folate 3µg 4µg 0%
Choline 1.1mg 0%
Tryptophan 0.125mg 0%
Threonine 0.449mg 0%
Isoleucine 0.661mg 0%
Leucine 1.016mg 0%
Lysine 0.806mg 0%
Methionine 0.399mg 0%
Phenylalanine 0.686mg 0%
Valine 0.809mg 0%
Histidine 0.29mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
11% 88%
Protein: 10.9 g
Fats: 0.17 g
Carbs: 0.73 g
Water: 87.57 g
Other: 0.63 g
Contains more FatsFats +29.4%
Contains more CarbsCarbs +708.2%
Contains more ProteinProtein +2377.3%
Contains more OtherOther +61.5%
~equal in Water ~87.57g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
10% 49% 10% 10% 10% 10%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.34 g
Fructose: 0.07 g
Lactose: 0.07 g
Maltose: 0.07 g
Galactose: 0.07 g
Contains more SucroseSucrose +2357.1%
Contains more GlucoseGlucose +191.2%
Contains more FructoseFructose +1385.7%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients
  2. Egg white - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172183/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.