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Neufchâtel cheese vs. Carrot — In-Depth Nutrition Comparison

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A recap on differences between neufchâtel cheese and carrots

  • Neufchâtel cheese has more phosphorus, vitamin B12, calcium, and vitamin B2; however, carrots are higher in vitamin A, fiber, and vitamin K.
  • Carrots cover your daily vitamin A needs 317% more than neufchâtel cheese.
  • The glycemic index of carrots is higher.

Food varieties used in this article are Cheese, neufchatel and Carrots, raw.

Infographic

Neufchâtel cheese vs Carrot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Carrot
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Contains more CalciumCalcium +254.5%
Contains more ZincZinc +241.7%
Contains more PhosphorusPhosphorus +294.3%
Contains more SeleniumSelenium +2900%
Contains more MagnesiumMagnesium +20%
Contains more PotassiumPotassium +110.5%
Contains more IronIron +130.8%
Contains more CopperCopper +66.7%
Contains less SodiumSodium -79.3%
Contains more ManganeseManganese +1200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Carrot
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Contains more Vitamin B2Vitamin B2 +167.2%
Contains more Vitamin B5Vitamin B5 +110.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +246.5%
Contains more Vitamin EVitamin E +65%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B3Vitamin B3 +368.1%
Contains more Vitamin B6Vitamin B6 +236.6%
Contains more Vitamin KVitamin K +676.5%
Contains more FolateFolate +35.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Carrot DV% diff.
Vitamin A 241µg 835µg 66%
Saturated fat 12.79g 0.037g 58%
Fats 22.78g 0.24g 35%
Cholesterol 74mg 0mg 25%
Protein 9.15g 0.93g 16%
Phosphorus 138mg 35mg 15%
Monounsaturated fat 5.784g 0.014g 14%
Vitamin B12 0.3µg 0µg 13%
Sodium 334mg 69mg 12%
Fiber 0g 2.8g 11%
Calories 253kcal 41kcal 11%
Vitamin K 1.7µg 13.2µg 10%
Calcium 117mg 33mg 8%
Vitamin B2 0.155mg 0.058mg 7%
Vitamin B6 0.041mg 0.138mg 7%
Vitamin C 0mg 5.9mg 7%
Vitamin B5 0.575mg 0.273mg 6%
Polyunsaturated fat 0.97g 0.117g 6%
Manganese 0.011mg 0.143mg 6%
Potassium 152mg 320mg 5%
Zinc 0.82mg 0.24mg 5%
Vitamin B3 0.21mg 0.983mg 5%
Selenium 3µg 0.1µg 5%
Vitamin B1 0.022mg 0.066mg 4%
Vitamin E 0.4mg 0.66mg 2%
Copper 0.027mg 0.045mg 2%
Iron 0.13mg 0.3mg 2%
Choline 8.8mg 2%
Carbs 3.59g 9.58g 2%
Fructose 0g 0.55g 1%
Folate 14µg 19µg 1%
Net carbs 3.59g 6.78g N/A
Magnesium 10mg 12mg 0%
Sugar 3.19g 4.74g N/A
Starch 0.5g 1.43g 0%
Tryptophan 0.106mg 0.012mg 0%
Threonine 0.359mg 0.191mg 0%
Isoleucine 0.501mg 0.077mg 0%
Leucine 1.013mg 0.102mg 0%
Lysine 0.875mg 0.101mg 0%
Methionine 0.294mg 0.02mg 0%
Phenylalanine 0.448mg 0.061mg 0%
Valine 0.609mg 0.069mg 0%
Histidine 0.27mg 0.04mg 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Carrot
2
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
Contains more ProteinProtein +883.9%
Contains more FatsFats +9391.7%
Contains more OtherOther +42.7%
Contains more CarbsCarbs +166.9%
Contains more WaterWater +39.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
Contains more Mono. FatMonounsaturated fat +41214.3%
Contains more Poly. FatPolyunsaturated fat +729.1%
Contains less Sat. FatSaturated fat -99.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
Carrot
4
23% 58% 10% 9%
Starch: 1.43 g
Sucrose: 3.59 g
Glucose: 0.59 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +186%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.