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Neufchâtel cheese vs. Graham cracker — In-Depth Nutrition Comparison

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The main differences between neufchâtel cheese and graham cracker

  • Neufchâtel cheese has more vitamin A; however, graham cracker has more iron, manganese, vitamin B3, vitamin B1, folate, copper, and fiber.
  • Daily need coverage for saturated fat for neufchâtel cheese is 56% higher.
  • Graham cracker has a higher glycemic index than neufchâtel cheese.

Food types used in this article are Cheese, neufchatel and Cookies, graham crackers, plain or honey (includes cinnamon).

Infographic

Neufchâtel cheese vs Graham cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Contains more CalciumCalcium +51.9%
Contains less SodiumSodium -27.2%
Contains more MagnesiumMagnesium +300%
Contains more PotassiumPotassium +11.8%
Contains more IronIron +2807.7%
Contains more CopperCopper +529.6%
Contains more ZincZinc +17.1%
Contains more PhosphorusPhosphorus +34.1%
Contains more ManganeseManganese +9163.6%
Contains more SeleniumSelenium +110%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +36.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +277.5%
Contains more Vitamin B1Vitamin B1 +1104.5%
Contains more Vitamin B2Vitamin B2 +104.5%
Contains more Vitamin B3Vitamin B3 +2013.8%
Contains more Vitamin B6Vitamin B6 +280.5%
Contains more Vitamin KVitamin K +741.2%
Contains more FolateFolate +550%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Graham cracker DV% diff.
Saturated fat 12.79g 1.633g 51%
Iron 0.13mg 3.78mg 46%
Manganese 0.011mg 1.019mg 44%
Polyunsaturated fat 0.97g 5.388g 29%
Vitamin A 241µg 0µg 27%
Vitamin B3 0.21mg 4.439mg 26%
Carbs 3.59g 77.66g 25%
Cholesterol 74mg 0mg 25%
Vitamin B1 0.022mg 0.265mg 20%
Folate 14µg 91µg 19%
Starch 0.5g 46.56g 19%
Fats 22.78g 10.6g 19%
Copper 0.027mg 0.17mg 16%
Fiber 0g 3.4g 14%
Vitamin B12 0.3µg 0µg 13%
Vitamin B2 0.155mg 0.317mg 12%
Vitamin K 1.7µg 14.3µg 11%
Vitamin B6 0.041mg 0.156mg 9%
Calories 253kcal 430kcal 9%
Monounsaturated fat 5.784g 2.509g 8%
Phosphorus 138mg 185mg 7%
Vitamin E 0.4mg 1.51mg 7%
Magnesium 10mg 40mg 7%
Selenium 3µg 6.3µg 6%
Sodium 334mg 459mg 5%
Protein 9.15g 6.69g 5%
Calcium 117mg 77mg 4%
Vitamin B5 0.575mg 0.42mg 3%
Zinc 0.82mg 0.96mg 1%
Fructose 0g 0.99g 1%
Choline 5.9mg 1%
Potassium 152mg 170mg 1%
Net carbs 3.59g 74.26g N/A
Sugar 3.19g 24.85g N/A
Trans fat 0.055g N/A
Tryptophan 0.106mg 0%
Threonine 0.359mg 0%
Isoleucine 0.501mg 0%
Leucine 1.013mg 0%
Lysine 0.875mg 0%
Methionine 0.294mg 0%
Phenylalanine 0.448mg 0%
Valine 0.609mg 0%
Histidine 0.27mg 0%
Omega-3 - ALA 0.117g 0.599g N/A
Omega-6 - Gamma-linoleic acid 0g 0.024g N/A
Omega-6 - Eicosadienoic acid 0g 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Contains more ProteinProtein +36.8%
Contains more FatsFats +114.9%
Contains more WaterWater +1761.7%
Contains more CarbsCarbs +2063.2%
Contains more OtherOther +21.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Contains more Mono. FatMonounsaturated fat +130.5%
Contains less Sat. FatSaturated fat -87.2%
Contains more Poly. FatPolyunsaturated fat +455.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
65% 32%
Starch: 46.56 g
Sucrose: 22.82 g
Glucose: 1.04 g
Fructose: 0.99 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +9212%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.