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New England Clam Chowder vs. Vegetable soup — In-Depth Nutrition Comparison

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What are the differences between new England Clam Chowder and vegetable soup?

  • New England Clam Chowder is higher in vitamin B12, phosphorus, iron, and vitamin B2, yet vegetable soup is higher in vitamin A, vitamin E, potassium, and fiber.
  • New England Clam Chowder's daily need coverage for vitamin B12 is 395% more.
  • New England Clam Chowder has 7 times more saturated fat than vegetable soup. While new England Clam Chowder has 0.959g of saturated fat, vegetable soup has only 0.147g.

We used Soup, clam chowder, new england, canned, condensed and Soup, vegetable, canned, low sodium, condensed types in this article.

Infographic

New England Clam Chowder vs Vegetable soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 20% 93% 80% 10% 111% 67% 22% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6% 38% 25% 77% 11% 19% 50% 33% 22%
Contains more IronIron +275.8%
Contains more PhosphorusPhosphorus +477.8%
Contains more SeleniumSelenium +57.5%
Contains more MagnesiumMagnesium +92.3%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +95.9%
Contains less SodiumSodium -25.4%
Contains more ManganeseManganese +51.5%
~equal in Copper ~0.232mg
~equal in Zinc ~0.4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 5.7% 8.4% 0% 31% 38% 29% 14% 24% 1184% 2% 11% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 29% 29% 0% 27% 21% 29% 21% 39% 0% 11% 9% 4.9%
Contains more Vitamin CVitamin C +412.5%
Contains more Vitamin B1Vitamin B1 +14.7%
Contains more Vitamin B2Vitamin B2 +79.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +16.7%
Contains more Vitamin AVitamin A +405.9%
Contains more Vitamin EVitamin E +240.5%
Contains more Vitamin B5Vitamin B5 +49.8%
Contains more Vitamin B6Vitamin B6 +60.6%
Contains more Vitamin KVitamin K +425%
Contains more CholineCholine +30.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.54mg

All nutrients comparison - raw data values

Nutrient New England Clam Chowder Vegetable soup DV% diff.
Vitamin B12 9.47µg 0µg 395%
Phosphorus 260mg 45mg 31%
Iron 2.48mg 0.66mg 23%
Vitamin A 17µg 86µg 8%
Vitamin E 0.42mg 1.43mg 7%
Potassium 221mg 433mg 6%
Vitamin B2 0.165mg 0.092mg 6%
Sodium 516mg 385mg 6%
Fiber 0.7g 2.1g 6%
Vitamin B6 0.104mg 0.167mg 5%
Polyunsaturated fat 0.959g 0.403g 4%
Saturated fat 0.959g 0.147g 4%
Vitamin C 4.1mg 0.8mg 4%
Manganese 0.165mg 0.25mg 4%
Selenium 6.3µg 4µg 4%
Magnesium 13mg 25mg 3%
Vitamin K 0.8µg 4.2µg 3%
Cholesterol 6mg 0mg 2%
Protein 3.17g 2.2g 2%
Fats 2.06g 0.9g 2%
Vitamin B5 0.231mg 0.346mg 2%
Monounsaturated fat 0g 0.203g 1%
Folate 14µg 12µg 1%
Carbs 10.32g 12.11g 1%
Vitamin B1 0.125mg 0.109mg 1%
Copper 0.239mg 0.232mg 1%
Calories 72kcal 65kcal 0%
Net carbs 9.62g 10.01g N/A
Calcium 16mg 20mg 0%
Sugar 0.38g 4.31g N/A
Zinc 0.37mg 0.4mg 0%
Vitamin B3 1.55mg 1.54mg 0%
Trans fat 0.013g N/A
Choline 6.9mg 9mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.011g 0g N/A
Omega-3 - DPA 0.008g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 10% 81% 3%
Protein: 3.17 g
Fats: 2.06 g
Carbs: 10.32 g
Water: 81.49 g
Other: 2.96 g
2% 12% 83% 2%
Protein: 2.2 g
Fats: 0.9 g
Carbs: 12.11 g
Water: 82.79 g
Other: 2 g
Contains more ProteinProtein +44.1%
Contains more FatsFats +128.9%
Contains more OtherOther +48%
Contains more CarbsCarbs +17.3%
~equal in Water ~82.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 50%
Saturated fat: Sat. Fat 0.959 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.959 g
20% 27% 54%
Saturated fat: Sat. Fat 0.147 g
Monounsaturated fat: Mono. Fat 0.203 g
Polyunsaturated fat: Poly. Fat 0.403 g
Contains more Poly. FatPolyunsaturated fat +138%
Contains less Sat. FatSaturated fat -84.7%
Contains more Mono. FatMonounsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. New England Clam Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171547/nutrients
  2. Vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174538/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.