Noodles vs. Plantain raw — In-Depth Nutrition Comparison
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What are the differences between noodles and plantain raw?
- Noodles is higher in selenium, vitamin B1, folate, iron, and vitamin B3, yet plantain raw is higher in vitamin A, vitamin C, vitamin B6, and potassium.
- Noodles's daily need coverage for selenium is 41% more.
- The glycemic index of plantain raw is lower.
We used Noodles, egg, enriched, cooked and Plantains, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +300% |
Contains more IronIron | +145% |
Contains more CopperCopper | +21% |
Contains more ZincZinc | +364.3% |
Contains more PhosphorusPhosphorus | +123.5% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +1493.3% |
Contains more MagnesiumMagnesium | +76.2% |
Contains more PotassiumPotassium | +1213.2% |
Contains less SodiumSodium | -20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +21.4% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +455.8% |
Contains more Vitamin B2Vitamin B2 | +151.9% |
Contains more Vitamin B3Vitamin B3 | +202.8% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +281.8% |
Contains more CholineCholine | +90.4% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +833.3% |
Contains more Vitamin B6Vitamin B6 | +550% |
Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 23.9µg | 1.5µg | 41% |
Vitamin B1 | 0.289mg | 0.052mg | 20% |
Vitamin C | 0mg | 18.4mg | 20% |
Vitamin B6 | 0.046mg | 0.299mg | 19% |
Folate | 84µg | 22µg | 16% |
Potassium | 38mg | 499mg | 14% |
Manganese | 0.315mg | 14% | |
Iron | 1.47mg | 0.6mg | 11% |
Cholesterol | 29mg | 0mg | 10% |
Vitamin B3 | 2.077mg | 0.686mg | 9% |
Vitamin A | 6µg | 56µg | 6% |
Phosphorus | 76mg | 34mg | 6% |
Protein | 4.54g | 1.3g | 6% |
Vitamin B2 | 0.136mg | 0.054mg | 6% |
Zinc | 0.65mg | 0.14mg | 5% |
Magnesium | 21mg | 37mg | 4% |
Vitamin B12 | 0.09µg | 0µg | 4% |
Fiber | 1.2g | 2.3g | 4% |
Polyunsaturated fat | 0.552g | 0.069g | 3% |
Fats | 2.07g | 0.37g | 3% |
Choline | 25.7mg | 13.5mg | 2% |
Copper | 0.098mg | 0.081mg | 2% |
Carbs | 25.16g | 31.89g | 2% |
Saturated fat | 0.419g | 0.143g | 1% |
Monounsaturated fat | 0.581g | 0.032g | 1% |
Vitamin K | 0µg | 0.7µg | 1% |
Calories | 138kcal | 122kcal | 1% |
Calcium | 12mg | 3mg | 1% |
Vitamin D | 0.1µg | 0µg | 1% |
Vitamin D | 4IU | 0IU | 1% |
Net carbs | 23.96g | 29.59g | N/A |
Sugar | 0.4g | 15g | N/A |
Sodium | 5mg | 4mg | 0% |
Vitamin E | 0.17mg | 0.14mg | 0% |
Vitamin B5 | 0.263mg | 0.26mg | 0% |
Trans fat | 0.029g | 0g | N/A |
Tryptophan | 0.043mg | 0.015mg | 0% |
Threonine | 0.138mg | 0.034mg | 0% |
Isoleucine | 0.19mg | 0.036mg | 0% |
Leucine | 0.365mg | 0.059mg | 0% |
Lysine | 0.137mg | 0.06mg | 0% |
Methionine | 0.086mg | 0.017mg | 0% |
Phenylalanine | 0.24mg | 0.044mg | 0% |
Valine | 0.22mg | 0.046mg | 0% |
Histidine | 0.121mg | 0.064mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Protein:
1.3 g
Fats:
0.37 g
Carbs:
31.89 g
Water:
65.28 g
Other:
1.16 g
Contains more ProteinProtein | +249.2% |
Contains more FatsFats | +459.5% |
Contains more CarbsCarbs | +26.7% |
Contains more OtherOther | +132% |
~equal in
Water
~65.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Saturated fat:
Sat. Fat
0.143 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Contains more Mono. FatMonounsaturated fat | +1715.6% |
Contains more Poly. FatPolyunsaturated fat | +700% |
Contains less Sat. FatSaturated fat | -65.9% |