Summary of differences between noodles and porridge Noodles has more selenium, vitamin B1, folate, manganese, vitamin B3, phosphorus, and vitamin B2, while porridge has more iron and calcium. Noodles covers your daily need for selenium, 38% more than porridge. The amount of cholesterol in porridge is lower. Noodles has a lower glycemic index. The glycemic index of noodles is 50, while the glycemic index of porridge is 66. These are the specific foods used in this comparison Noodles, egg, enriched, cooked and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
55%
33%
18%
33%
0.65%
41%
130%
2
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
26%
1.4%
140%
13%
3.5%
6.4%
0.78%
0%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2%
3.4%
72%
31%
39%
16%
11%
11%
0%
63%
1
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.4%
14%
5.8%
9.8%
4.3%
3%
0%
0.25%
9%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
23.9µg
2.8µg
38%
Iron
1.47mg
3.74mg
28%
Vitamin B1
0.289mg
0.055mg
20%
Folate
84µg
12µg
18%
Manganese
0.315mg
0mg
14%
Cholesterol
29mg
0mg
10%
Vitamin B3
2.077mg
0.52mg
10%
Phosphorus
76mg
15mg
9%
Vitamin B2
0.136mg
0.025mg
9%
Calcium
12mg
87mg
8%
Protein
4.54g
1.44g
6%
Copper
0.098mg
0.04mg
6%
Carbs
25.16g
10.52g
5%
Zinc
0.65mg
0.13mg
5%
Choline
25.7mg
5%
Calories
138kcal
50kcal
4%
Magnesium
21mg
5mg
4%
Vitamin B5
0.263mg
0.071mg
4%
Vitamin B12
0.09µg
0µg
4%
Fats
2.07g
0.21g
3%
Fiber
1.2g
0.5g
3%
Vitamin B6
0.046mg
0.013mg
3%
Polyunsaturated fat
0.552g
0.114g
3%
Saturated fat
0.419g
0.033g
2%
Vitamin D*
4 IU
0 IU
1%
Vitamin D
0.1µg
0µg
1%
Potassium
38mg
16mg
1%
Vitamin A
6µg
0µg
1%
Vitamin E
0.17mg
0.02mg
1%
Monounsaturated fat
0.581g
0.028g
1%
Protein per 100 calories
3.3g
2.9g
N/A
Calories per 10 g protein
304kcal
347kcal
N/A
Weight per 100 calories
72g
200g
N/A
Unsaturated / Saturated Fat ratio
2.7
4.3
N/A
Net carbs
23.96g
10.02g
N/A
Sugar
0.4g
0.03g
N/A
Sodium
5mg
6mg
0%
Vitamin K
0µg
0.1µg
0%
Trans fat
0.029g
N/A
Tryptophan
0.043mg
0.02mg
0%
Threonine
0.138mg
0.045mg
0%
Isoleucine
0.19mg
0.063mg
0%
Leucine
0.365mg
0.11mg
0%
Lysine
0.137mg
0.037mg
0%
Methionine
0.086mg
0.027mg
0%
Phenylalanine
0.24mg
0.078mg
0%
Valine
0.22mg
0.07mg
0%
Histidine
0.121mg
0.033mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
1
11%
88%
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
Contains
more
Protein Protein
+215.3%
Contains
more
Fats Fats
+885.7%
Contains
more
Carbs Carbs
+139.2%
Contains
more
Other Other
+127.3%
Contains
more
Water Water
+29.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
1
19%
16%
65%
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
Contains
more
Mono. Fat Monounsaturated fat
+1975%
Contains
more
Poly. Fat Polyunsaturated fat
+384.2%
Contains
less
Sat. Fat Saturated fat
-92.1%