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Noodle vs Flour - In-Depth Nutrition Comparison

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Differences between Noodle and Flour

  • Flour is higher than Noodle in Vitamin B1, Iron, Vitamin B2, Folate, Vitamin B3, Selenium, Manganese, Fiber, and Copper.
  • Flour's daily need coverage for Vitamin B1 is 41% higher.

The food types used in this comparison are Noodles, egg, enriched, cooked and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Noodle vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Noodle
0
:
8
Flour
Contains more Iron +215.6%
Contains more Calcium +25%
Contains more Potassium +181.6%
Contains more Copper +46.9%
Contains more Phosphorus +42.1%
Contains less Sodium -60%
Equal in Magnesium - 22
Equal in Zinc - 0.7
Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 56% 4% 4% 15% 33% 18% 33% 1%
Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 174% 5% 10% 16% 48% 20% 47% 1%
Contains more Iron +215.6%
Contains more Calcium +25%
Contains more Potassium +181.6%
Contains more Copper +46.9%
Contains more Phosphorus +42.1%
Contains less Sodium -60%
Equal in Magnesium - 22
Equal in Zinc - 0.7

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Noodle
5
:
6
Flour
Contains more Vitamin A +∞%
Contains more Vitamin E +183.3%
Contains more Vitamin D +∞%
Contains more Vitamin B12 +∞%
Contains more Vitamin B1 +171.6%
Contains more Vitamin B2 +263.2%
Contains more Vitamin B3 +184.3%
Contains more Vitamin B5 +66.5%
Contains more Vitamin K +∞%
Contains more Folate +117.9%
Equal in Vitamin B6 - 0.044
Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 0% 2% 4% 3% 73% 32% 39% 16% 11% 12% 0% 63%
Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 0% 0% 2% 0% 197% 114% 111% 27% 11% 0% 1% 138%
Contains more Vitamin A +∞%
Contains more Vitamin E +183.3%
Contains more Vitamin D +∞%
Contains more Vitamin B12 +∞%
Contains more Vitamin B1 +171.6%
Contains more Vitamin B2 +263.2%
Contains more Vitamin B3 +184.3%
Contains more Vitamin B5 +66.5%
Contains more Vitamin K +∞%
Contains more Folate +117.9%
Equal in Vitamin B6 - 0.044

Vitamin and Mineral Summary Scores

The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
21
Noodle
50
Flour
Mineral Summary Score
20
Noodle
40
Flour

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
27%
Noodle
62%
Flour
Carbohydrates
25%
Noodle
76%
Flour
Fats
10%
Noodle
5%
Flour

Comparison summary table

Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Noodle Flour
Lower in glycemic index ok
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Rich in minerals ok
Rich in vitamins Equal

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Noodle Flour
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

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Comparison summary

Which food is lower in glycemic index?
Noodle
Noodle is lower in glycemic index (difference - 22)
Which food is lower in Cholesterol?
Flour
Flour is lower in Cholesterol (difference - 29mg)
Which food is lower in Sugar?
Flour
Flour is lower in Sugar (difference - 0.13g)
Which food contains less Sodium?
Flour
Flour contains less Sodium (difference - 3mg)
Which food is lower in Saturated Fat?
Flour
Flour is lower in Saturated Fat (difference - 0.264g)
Which food is cheaper?
Flour
Flour is cheaper (difference - $1)
Which food is richer in minerals?
Flour
Flour is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

All nutrients comparison - raw data values

Nutrient Noodle Flour Opinion
Calories 138 364 Flour
Protein 4.54 10.33 Flour
Fats 2.07 0.98 Noodle
Vitamin C 0 0
Carbs 25.16 76.31 Flour
Cholesterol 29 0 Flour
Vitamin D 4 0 Noodle
Iron 1.47 4.64 Flour
Calcium 12 15 Flour
Potassium 38 107 Flour
Magnesium 21 22 Flour
Sugar 0.4 0.27 Flour
Fiber 1.2 2.7 Flour
Copper 0.098 0.144 Flour
Zinc 0.65 0.7 Flour
Starch
Phosphorus 76 108 Flour
Sodium 5 2 Flour
Vitamin A 21 0 Noodle
Vitamin E 0.17 0.06 Noodle
Vitamin D 0.1 0 Noodle
Vitamin B1 0.289 0.785 Flour
Vitamin B2 0.136 0.494 Flour
Vitamin B3 2.077 5.904 Flour
Vitamin B5 0.263 0.438 Flour
Vitamin B6 0.046 0.044 Noodle
Vitamin B12 0.09 0 Noodle
Vitamin K 0 0.3 Flour
Folate 84 183 Flour
Trans Fat 0.029 Flour
Saturated Fat 0.419 0.155 Flour
Monounsaturated Fat 0.581 0.087 Noodle
Polyunsaturated fat 0.552 0.413 Noodle
Tryptophan 0.043 0.127 Flour
Threonine 0.138 0.281 Flour
Isoleucine 0.19 0.357 Flour
Leucine 0.365 0.71 Flour
Lysine 0.137 0.228 Flour
Methionine 0.086 0.183 Flour
Phenylalanine 0.24 0.52 Flour
Valine 0.22 0.415 Flour
Histidine 0.121 0.23 Flour
Fructose 0 Noodle

References

The source of all the nutrient values on the page (excluding the main article the sources for which are presented separately if present) is the USDA's FoodCentral. The exact links to the foods presented on this page can be found below.

  1. Noodle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000 calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.