Nutmeg butter vs. Salsa — In-Depth Nutrition Comparison
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Significant differences between nutmeg butter and salsa
- The amount of iron, vitamin B6, vitamin A, potassium, vitamin B3, and fiber in salsa is higher than in nutmeg butter.
- Nutmeg butter covers your daily saturated fat needs 450% more than salsa.
- Salsa contains less saturated fat.
Specific food types used in this comparison are Oil, nutmeg butter and USDA Commodity, salsa.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 90g | 0.029g | 409% |
| Fats | 100g | 0.2g | 154% |
| Calories | 884kcal | 36kcal | 42% |
| Iron | 0mg | 2.24mg | 28% |
| Sodium | 0mg | 430mg | 19% |
| Monounsaturated fat | 4.8g | 0.016g | 12% |
| Vitamin B6 | 0mg | 0.149mg | 11% |
| Copper | 0.096mg | 11% | |
| Potassium | 0mg | 270mg | 8% |
| Vitamin B3 | 0mg | 1.08mg | 7% |
| Fiber | 0g | 1.4g | 6% |
| Folate | 0µg | 19µg | 5% |
| Vitamin B1 | 0mg | 0.05mg | 4% |
| Phosphorus | 0mg | 30mg | 4% |
| Vitamin C | 0mg | 4mg | 4% |
| Magnesium | 0mg | 16mg | 4% |
| Protein | 0g | 1.5g | 3% |
| Vitamin A | 0µg | 28µg | 3% |
| Zinc | 0mg | 0.17mg | 2% |
| Vitamin B2 | 0mg | 0.03mg | 2% |
| Carbs | 0g | 7g | 2% |
| Vitamin E | 0.2mg | 1% | |
| Selenium | 0µg | 0.4µg | 1% |
| Calcium | 0mg | 12mg | 1% |
| Polyunsaturated fat | 0g | 0.107g | 1% |
| Net carbs | 0g | 5.6g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
7 g
Water:
89.7 g
Other:
1.6 g
| Contains more FatsFats | +49900% |
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
90 g
Monounsaturated fat:
Mono. Fat
4.8 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.107 g
| Contains more Mono. FatMonounsaturated fat | +29900% |
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
