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Brazil nut vs. Pork — In-Depth Nutrition Comparison

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Significant differences between brazil nut and pork

  • Brazil nut has more selenium, copper, magnesium, phosphorus, manganese, vitamin E, and fiber; however, pork is richer in vitamin B3 and vitamin B12.
  • Brazil nut covers your daily selenium needs 3403% more than pork.
  • Pork contains less saturated fat.

Specific food types used in this comparison are Nuts, brazilnuts, dried, unblanched and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Brazil nut vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Pork
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more MagnesiumMagnesium +1242.9%
Contains more CalciumCalcium +742.1%
Contains more PotassiumPotassium +55.8%
Contains more IronIron +179.3%
Contains more CopperCopper +2287.7%
Contains more ZincZinc +69.9%
Contains more PhosphorusPhosphorus +194.7%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +13488.9%
Contains more SeleniumSelenium +4131.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +16.7%
Contains more Vitamin EVitamin E +1848.3%
Contains more FolateFolate +340%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +42.1%
Contains more Vitamin B2Vitamin B2 +817.1%
Contains more Vitamin B3Vitamin B3 +1607.5%
Contains more Vitamin B5Vitamin B5 +279.3%
Contains more Vitamin B6Vitamin B6 +359.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +226%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Brazil nut Pork DV% diff.
Selenium 1917µg 45.3µg 3403%
Copper 1.743mg 0.073mg 186%
Polyunsaturated fat 24.399g 1.2g 155%
Magnesium 376mg 28mg 83%
Fats 67.1g 13.92g 82%
Phosphorus 725mg 246mg 68%
Manganese 1.223mg 0.009mg 53%
Saturated fat 16.134g 5.23g 50%
Monounsaturated fat 23.879g 6.19g 44%
Vitamin E 5.65mg 0.29mg 36%
Vitamin B3 0.295mg 5.037mg 30%
Fiber 7.5g 0g 30%
Vitamin B12 0µg 0.7µg 29%
Vitamin B6 0.101mg 0.464mg 28%
Cholesterol 0mg 80mg 27%
Protein 14.32g 27.32g 26%
Vitamin B2 0.035mg 0.321mg 22%
Vitamin B1 0.617mg 0.877mg 22%
Calories 659kcal 242kcal 21%
Iron 2.43mg 0.87mg 20%
Zinc 4.06mg 2.39mg 15%
Calcium 160mg 19mg 14%
Choline 28.8mg 93.9mg 12%
Vitamin B5 0.184mg 0.698mg 10%
Vitamin D 0µg 1.3µg 7%
Potassium 659mg 423mg 7%
Vitamin D 0IU 53IU 7%
Folate 22µg 5µg 4%
Carbs 11.74g 0g 4%
Sodium 3mg 62mg 3%
Vitamin C 0.7mg 0.6mg 0%
Net carbs 4.24g 0g N/A
Sugar 2.33g 0g N/A
Starch 0.25g 0%
Vitamin A 0µg 2µg 0%
Tryptophan 0.135mg 0.338mg 0%
Threonine 0.365mg 1.234mg 0%
Isoleucine 0.518mg 1.26mg 0%
Leucine 1.19mg 2.177mg 0%
Lysine 0.49mg 2.446mg 0%
Methionine 1.124mg 0.712mg 0%
Phenylalanine 0.639mg 1.086mg 0%
Valine 0.76mg 1.473mg 0%
Histidine 0.409mg 1.067mg 0%
Omega-3 - ALA 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Linoleic acid 23.859g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more FatsFats +382%
Contains more CarbsCarbs +∞%
Contains more OtherOther +284.3%
Contains more ProteinProtein +90.8%
Contains more WaterWater +1592.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains more Mono. FatMonounsaturated fat +285.8%
Contains more Poly. FatPolyunsaturated fat +1933.3%
Contains less Sat. FatSaturated fat -67.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.