Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Brazil nut vs. Rye — In-Depth Nutrition Comparison

Compare

Significant differences between brazil nut and rye

  • Brazil nut has more selenium, copper, magnesium, phosphorus, vitamin E, and vitamin B1; however, rye is richer in manganese, fiber, and vitamin B5.
  • Brazil nut covers your daily selenium needs 3460% more than rye.
  • Rye has 82 times less saturated fat than brazil nut. Brazil nut has 16.134g of saturated fat, while rye has 0.197g.
  • Rye has a higher glycemic index. The glycemic index of rye is 34, while the glycemic index of brazil nut is 10.

Specific food types used in this comparison are Nuts, brazilnuts, dried, unblanched and Rye grain.

Infographic

Brazil nut vs Rye infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Rye
Rye
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more MagnesiumMagnesium +241.8%
Contains more CalciumCalcium +566.7%
Contains more PotassiumPotassium +29.2%
Contains more CopperCopper +374.9%
Contains more ZincZinc +53.2%
Contains more PhosphorusPhosphorus +118.4%
Contains more SeleniumSelenium +13691.4%
Contains less SodiumSodium -33.3%
Contains more ManganeseManganese +110.7%
~equal in Iron ~2.63mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Rye
Rye
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +564.7%
Contains more Vitamin B1Vitamin B1 +95.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +617.1%
Contains more Vitamin B3Vitamin B3 +1347.5%
Contains more Vitamin B5Vitamin B5 +691.3%
Contains more Vitamin B6Vitamin B6 +191.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +72.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~30.4mg

All nutrients comparison - raw data values

Nutrient Brazil nut Rye DV% diff.
Selenium 1917µg 13.9µg 3460%
Polyunsaturated fat 24.399g 0.767g 158%
Copper 1.743mg 0.367mg 153%
Fats 67.1g 1.63g 101%
Saturated fat 16.134g 0.197g 72%
Magnesium 376mg 110mg 63%
Monounsaturated fat 23.879g 0.208g 59%
Manganese 1.223mg 2.577mg 59%
Phosphorus 725mg 332mg 56%
Vitamin E 5.65mg 0.85mg 32%
Fiber 7.5g 15.1g 30%
Vitamin B5 0.184mg 1.456mg 25%
Vitamin B3 0.295mg 4.27mg 25%
Vitamin B1 0.617mg 0.316mg 25%
Carbs 11.74g 75.86g 21%
Vitamin B2 0.035mg 0.251mg 17%
Calories 659kcal 338kcal 16%
Vitamin B6 0.101mg 0.294mg 15%
Calcium 160mg 24mg 14%
Zinc 4.06mg 2.65mg 13%
Protein 14.32g 10.34g 8%
Vitamin K 0µg 5.9µg 5%
Potassium 659mg 510mg 4%
Folate 22µg 38µg 4%
Iron 2.43mg 2.63mg 3%
Vitamin C 0.7mg 0mg 1%
Net carbs 4.24g 60.76g N/A
Sugar 2.33g 0.98g N/A
Starch 0.25g 0%
Sodium 3mg 2mg 0%
Vitamin A 0µg 1µg 0%
Choline 28.8mg 30.4mg 0%
Tryptophan 0.135mg 0.108mg 0%
Threonine 0.365mg 0.289mg 0%
Isoleucine 0.518mg 0.208mg 0%
Leucine 1.19mg 0.563mg 0%
Lysine 0.49mg 0.286mg 0%
Methionine 1.124mg 0.153mg 0%
Phenylalanine 0.639mg 0.435mg 0%
Valine 0.76mg 0.317mg 0%
Histidine 0.409mg 0.189mg 0%
Fructose 0g 0.11g 0%
Omega-3 - ALA 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Linoleic acid 23.859g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more ProteinProtein +38.5%
Contains more FatsFats +4016.6%
Contains more OtherOther +117.8%
Contains more CarbsCarbs +546.2%
Contains more WaterWater +209.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +11380.3%
Contains more Poly. FatPolyunsaturated fat +3081.1%
Contains less Sat. FatSaturated fat -98.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 90%
Starch: 0.25 g
Sucrose: 2.33 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Rye
Rye
2
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +228.2%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.