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Hazelnut vs. Spaghetti — In-Depth Nutrition Comparison

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Differences between hazelnut and spaghetti

  • Hazelnut is higher in manganese, copper, vitamin E, iron, vitamin B1, vitamin B6, magnesium, phosphorus, and fiber; however, spaghetti is richer in selenium.
  • Hazelnut's daily need coverage for manganese is 254% higher.
  • Hazelnut has 251 times more vitamin E than spaghetti. While hazelnut has 15.03mg of vitamin E, spaghetti has only 0.06mg.
  • Hazelnut has a lower glycemic index (15) than spaghetti (49).

The food types used in this comparison are Nuts, hazelnuts or filberts and Pasta, cooked, unenriched, without added salt.

Infographic

Hazelnut vs Spaghetti infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 116% 34% 60% 176% 575% 67% 124% 0% 805% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Contains more MagnesiumMagnesium +805.6%
Contains more CalciumCalcium +1528.6%
Contains more PotassiumPotassium +1445.5%
Contains more IronIron +840%
Contains more CopperCopper +1625%
Contains more ZincZinc +380.4%
Contains more PhosphorusPhosphorus +400%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +1817.7%
Contains more SeleniumSelenium +1000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0.33% 301% 0% 161% 26% 34% 55% 130% 0% 36% 85% 25%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +24950%
Contains more Vitamin B1Vitamin B1 +3115%
Contains more Vitamin B2Vitamin B2 +465%
Contains more Vitamin B3Vitamin B3 +350%
Contains more Vitamin B5Vitamin B5 +719.6%
Contains more Vitamin B6Vitamin B6 +1049%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1514.3%
Contains more CholineCholine +612.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hazelnut Spaghetti DV% diff.
Manganese 6.175mg 0.322mg 254%
Copper 1.725mg 0.1mg 181%
Monounsaturated fat 45.652g 0.131g 114%
Vitamin E 15.03mg 0.06mg 100%
Fats 60.75g 0.93g 92%
Iron 4.7mg 0.5mg 53%
Vitamin B1 0.643mg 0.02mg 52%
Polyunsaturated fat 7.92g 0.326g 51%
Selenium 2.4µg 26.4µg 44%
Vitamin B6 0.563mg 0.049mg 40%
Magnesium 163mg 18mg 35%
Phosphorus 290mg 58mg 33%
Fiber 9.7g 1.8g 32%
Folate 113µg 7µg 27%
Calories 628kcal 158kcal 24%
Saturated fat 4.464g 0.176g 19%
Potassium 680mg 44mg 19%
Zinc 2.45mg 0.51mg 18%
Protein 14.95g 5.8g 18%
Vitamin B5 0.918mg 0.112mg 16%
Vitamin K 14.2µg 0µg 12%
Calcium 114mg 7mg 11%
Starch 0.48g 26.01g 11%
Vitamin B3 1.8mg 0.4mg 9%
Vitamin B2 0.113mg 0.02mg 7%
Choline 45.6mg 6.4mg 7%
Vitamin C 6.3mg 0mg 7%
Carbs 16.7g 30.86g 5%
Net carbs 7g 29.06g N/A
Sugar 4.34g 0.56g N/A
Sodium 0mg 1mg 0%
Vitamin A 1µg 0µg 0%
Tryptophan 0.193mg 0.083mg 0%
Threonine 0.497mg 0.206mg 0%
Isoleucine 0.545mg 0.228mg 0%
Leucine 1.063mg 0.44mg 0%
Lysine 0.42mg 0.133mg 0%
Methionine 0.221mg 0.065mg 0%
Phenylalanine 0.663mg 0.297mg 0%
Valine 0.701mg 0.262mg 0%
Histidine 0.432mg 0.132mg 0%
Fructose 0.07g 0.03g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 61% 17% 5% 2%
Protein: 14.95 g
Fats: 60.75 g
Carbs: 16.7 g
Water: 5.31 g
Other: 2.29 g
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Contains more ProteinProtein +157.8%
Contains more FatsFats +6432.3%
Contains more OtherOther +717.9%
Contains more CarbsCarbs +84.8%
Contains more WaterWater +1070.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
8% 79% 14%
Saturated fat: Sat. Fat 4.464 g
Monounsaturated fat: Mono. Fat 45.652 g
Polyunsaturated fat: Poly. Fat 7.92 g
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Contains more Mono. FatMonounsaturated fat +34748.9%
Contains more Poly. FatPolyunsaturated fat +2329.4%
Contains less Sat. FatSaturated fat -96.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 87%
Starch: 0.48 g
Sucrose: 4.2 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
98%
Starch: 26.01 g
Sucrose: 0.09 g
Glucose: 0.04 g
Fructose: 0.03 g
Lactose: 0 g
Maltose: 0.4 g
Galactose: 0 g
Contains more SucroseSucrose +4566.7%
Contains more GlucoseGlucose +75%
Contains more FructoseFructose +133.3%
Contains more StarchStarch +5318.8%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hazelnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170581/nutrients
  2. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.