Macadamia vs. Blackberry — In-Depth Nutrition Comparison
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Summary of differences between macadamia and blackberries
- Macadamia has more manganese, vitamin B1, copper, iron, magnesium, phosphorus, vitamin B6, and fiber, while blackberries have more vitamin C.
- Macadamia covers your daily need for manganese, 152% more than blackberries.
- Macadamia contains 862 times more saturated fat than blackberries. While macadamia contains 12.061g of saturated fat, blackberries contain only 0.014g.
- Macadamia has a lower glycemic index. The glycemic index of macadamia is 10, while the glycemic index of blackberries is 25.
These are the specific foods used in this comparison Nuts, macadamia nuts, raw and Blackberries, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +550% |
| Contains more CalciumCalcium | +193.1% |
| Contains more PotassiumPotassium | +127.2% |
| Contains more IronIron | +495.2% |
| Contains more CopperCopper | +358.2% |
| Contains more ZincZinc | +145.3% |
| Contains more PhosphorusPhosphorus | +754.5% |
| Contains more ManganeseManganese | +539.5% |
| Contains more SeleniumSelenium | +800% |
| Contains less SodiumSodium | -80% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +5875% |
| Contains more Vitamin B2Vitamin B2 | +523.1% |
| Contains more Vitamin B3Vitamin B3 | +282.8% |
| Contains more Vitamin B5Vitamin B5 | +174.6% |
| Contains more Vitamin B6Vitamin B6 | +816.7% |
| Contains more Vitamin CVitamin C | +1650% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +116.7% |
| Contains more FolateFolate | +127.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 4.131mg | 0.646mg | 152% |
| Monounsaturated fat | 58.877g | 0.047g | 147% |
| Fats | 75.77g | 0.49g | 116% |
| Vitamin B1 | 1.195mg | 0.02mg | 98% |
| Copper | 0.756mg | 0.165mg | 66% |
| Saturated fat | 12.061g | 0.014g | 55% |
| Iron | 3.69mg | 0.62mg | 38% |
| Calories | 718kcal | 43kcal | 34% |
| Magnesium | 130mg | 20mg | 26% |
| Phosphorus | 188mg | 22mg | 24% |
| Vitamin C | 1.2mg | 21mg | 22% |
| Vitamin B6 | 0.275mg | 0.03mg | 19% |
| Vitamin K | 19.8µg | 17% | |
| Protein | 7.91g | 1.39g | 13% |
| Fiber | 8.6g | 5.3g | 13% |
| Vitamin B3 | 2.473mg | 0.646mg | 11% |
| Vitamin B5 | 0.758mg | 0.276mg | 10% |
| Vitamin B2 | 0.162mg | 0.026mg | 10% |
| Polyunsaturated fat | 1.502g | 0.28g | 8% |
| Zinc | 1.3mg | 0.53mg | 7% |
| Calcium | 85mg | 29mg | 6% |
| Potassium | 368mg | 162mg | 6% |
| Selenium | 3.6µg | 0.4µg | 6% |
| Folate | 11µg | 25µg | 4% |
| Vitamin E | 0.54mg | 1.17mg | 4% |
| Fructose | 0.07g | 2.4g | 3% |
| Choline | 8.5mg | 2% | |
| Vitamin A | 0µg | 11µg | 1% |
| Carbs | 13.82g | 9.61g | 1% |
| Net carbs | 5.22g | 4.31g | N/A |
| Sugar | 4.57g | 4.88g | N/A |
| Starch | 1.05g | 0g | 0% |
| Sodium | 5mg | 1mg | 0% |
| Tryptophan | 0.067mg | 0% | |
| Threonine | 0.37mg | 0% | |
| Isoleucine | 0.314mg | 0% | |
| Leucine | 0.602mg | 0% | |
| Lysine | 0.018mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.665mg | 0% | |
| Valine | 0.363mg | 0% | |
| Histidine | 0.195mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.91 g
Fats:
75.77 g
Carbs:
13.82 g
Water:
1.36 g
Other:
1.14 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
| Contains more ProteinProtein | +469.1% |
| Contains more FatsFats | +15363.3% |
| Contains more CarbsCarbs | +43.8% |
| Contains more OtherOther | +216.7% |
| Contains more WaterWater | +6381.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.061 g
Monounsaturated fat:
Mono. Fat
58.877 g
Polyunsaturated fat:
Poly. Fat
1.502 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
| Contains more Mono. FatMonounsaturated fat | +125170.2% |
| Contains more Poly. FatPolyunsaturated fat | +436.4% |
| Contains less Sat. FatSaturated fat | -99.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
1.05 g
Sucrose:
4.43 g
Glucose:
0.07 g
Fructose:
0.07 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
2.31 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0.03 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +6228.6% |
| Contains more GlucoseGlucose | +3200% |
| Contains more FructoseFructose | +3328.6% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g
