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Macadamia vs. Béchamel sauce — In-Depth Nutrition Comparison

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What are the main differences between macadamia and béchamel sauce?

  • Béchamel sauce has less manganese, vitamin B1, copper, iron, fiber, magnesium, vitamin B6, and vitamin B3 than macadamia.
  • Macadamia's daily need coverage for manganese is 179% higher.
  • Macadamia has 86 times more fiber than béchamel sauce. Macadamia has 8.6g of fiber, while béchamel sauce has 0.1g.
  • Béchamel sauce contains less saturated fat.

We used Nuts, macadamia nuts, raw and Sauce, homemade, white, thin types in this comparison.

Infographic

Macadamia vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +766.7%
Contains more PotassiumPotassium +125.8%
Contains more IronIron +1657.1%
Contains more CopperCopper +5715.4%
Contains more ZincZinc +209.5%
Contains more PhosphorusPhosphorus +86.1%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +17112.5%
Contains more CalciumCalcium +48.2%
~equal in Selenium ~3.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin EVitamin E +217.6%
Contains more Vitamin B1Vitamin B1 +2072.7%
Contains more Vitamin B3Vitamin B3 +847.5%
Contains more Vitamin B5Vitamin B5 +123.6%
Contains more Vitamin B6Vitamin B6 +570.7%
Contains more FolateFolate +22.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +13.6%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Macadamia Béchamel sauce DV% diff.
Manganese 4.131mg 0.024mg 179%
Monounsaturated fat 58.877g 2.67g 141%
Fats 75.77g 6.73g 106%
Vitamin B1 1.195mg 0.055mg 95%
Copper 0.756mg 0.013mg 83%
Saturated fat 12.061g 2.152g 45%
Iron 3.69mg 0.21mg 44%
Fiber 8.6g 0.1g 34%
Calories 718kcal 105kcal 31%
Magnesium 130mg 15mg 27%
Vitamin B6 0.275mg 0.041mg 18%
Vitamin B3 2.473mg 0.261mg 14%
Sodium 5mg 328mg 14%
Vitamin B12 0µg 0.3µg 13%
Phosphorus 188mg 101mg 12%
Vitamin A 0µg 73µg 8%
Protein 7.91g 3.77g 8%
Vitamin B5 0.758mg 0.339mg 8%
Zinc 1.3mg 0.42mg 8%
Potassium 368mg 163mg 6%
Vitamin D 0µg 1.2µg 6%
Vitamin D 0IU 49IU 6%
Calcium 85mg 126mg 4%
Choline 14.1mg 3%
Cholesterol 0mg 8mg 3%
Vitamin E 0.54mg 0.17mg 2%
Vitamin B2 0.162mg 0.184mg 2%
Carbs 13.82g 7.4g 2%
Folate 11µg 9µg 1%
Polyunsaturated fat 1.502g 1.586g 1%
Selenium 3.6µg 3.3µg 1%
Vitamin K 0.6µg 1%
Vitamin C 1.2mg 0.8mg 0%
Net carbs 5.22g 7.3g N/A
Sugar 4.57g 4.78g N/A
Starch 1.05g 0%
Tryptophan 0.067mg 0.046mg 0%
Threonine 0.37mg 0.147mg 0%
Isoleucine 0.314mg 0.198mg 0%
Leucine 0.602mg 0.32mg 0%
Lysine 0.018mg 0.259mg 0%
Methionine 0.023mg 0.082mg 0%
Phenylalanine 0.665mg 0.157mg 0%
Valine 0.363mg 0.219mg 0%
Histidine 0.195mg 0.089mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +109.8%
Contains more FatsFats +1025.9%
Contains more CarbsCarbs +86.8%
Contains more WaterWater +5830.9%
Contains more OtherOther +26.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Mono. FatMonounsaturated fat +2105.1%
Contains less Sat. FatSaturated fat -82.2%
~equal in Polyunsaturated fat ~1.586g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.