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Macadamia vs. Celeriac — In-Depth Nutrition Comparison

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Important differences between macadamia and celeriac

  • Macadamia has more manganese, vitamin B1, copper, iron, fiber, magnesium, vitamin B3, phosphorus, and zinc than celeriac.
  • Macadamia's daily need coverage for manganese is 173% more.
  • Macadamia contains 153 times more saturated fat than celeriac. Macadamia contains 12.061g of saturated fat, while celeriac contains 0.079g.
  • Celeriac has a higher glycemic index. The glycemic index of celeriac is 35, while the glycemic index of macadamia is 10.

The food varieties used in the comparison are Nuts, macadamia nuts, raw and Celeriac, raw.

Infographic

Macadamia vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains more MagnesiumMagnesium +550%
Contains more CalciumCalcium +97.7%
Contains more PotassiumPotassium +22.7%
Contains more IronIron +427.1%
Contains more CopperCopper +980%
Contains more ZincZinc +293.9%
Contains more PhosphorusPhosphorus +63.5%
Contains less SodiumSodium -95%
Contains more ManganeseManganese +2514.6%
Contains more SeleniumSelenium +414.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B1Vitamin B1 +2290%
Contains more Vitamin B2Vitamin B2 +170%
Contains more Vitamin B3Vitamin B3 +253.3%
Contains more Vitamin B5Vitamin B5 +115.3%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more FolateFolate +37.5%
Contains more Vitamin CVitamin C +566.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Macadamia Celeriac DV% diff.
Manganese 4.131mg 0.158mg 173%
Monounsaturated fat 58.877g 0.058g 147%
Fats 75.77g 0.3g 116%
Vitamin B1 1.195mg 0.05mg 95%
Copper 0.756mg 0.07mg 76%
Saturated fat 12.061g 0.079g 54%
Iron 3.69mg 0.7mg 37%
Vitamin K 41µg 34%
Calories 718kcal 42kcal 34%
Fiber 8.6g 1.8g 27%
Magnesium 130mg 20mg 26%
Protein 7.91g 1.5g 13%
Vitamin B3 2.473mg 0.7mg 11%
Phosphorus 188mg 115mg 10%
Zinc 1.3mg 0.33mg 9%
Polyunsaturated fat 1.502g 0.148g 9%
Vitamin C 1.2mg 8mg 8%
Vitamin B2 0.162mg 0.06mg 8%
Vitamin B5 0.758mg 0.352mg 8%
Vitamin B6 0.275mg 0.165mg 8%
Selenium 3.6µg 0.7µg 5%
Calcium 85mg 43mg 4%
Sodium 5mg 100mg 4%
Potassium 368mg 300mg 2%
Choline 9mg 2%
Carbs 13.82g 9.2g 2%
Folate 11µg 8µg 1%
Vitamin E 0.54mg 0.36mg 1%
Net carbs 5.22g 7.4g N/A
Sugar 4.57g 1.6g N/A
Starch 1.05g 0%
Tryptophan 0.067mg 0%
Threonine 0.37mg 0%
Isoleucine 0.314mg 0%
Leucine 0.602mg 0%
Lysine 0.018mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.665mg 0%
Valine 0.363mg 0%
Histidine 0.195mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more ProteinProtein +427.3%
Contains more FatsFats +25156.7%
Contains more CarbsCarbs +50.2%
Contains more OtherOther +14%
Contains more WaterWater +6370.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains more Mono. FatMonounsaturated fat +101412.1%
Contains more Poly. FatPolyunsaturated fat +914.9%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.