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Macadamia vs. Chocolate cake — In-Depth Nutrition Comparison

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Important differences between macadamia and chocolate cake

  • Macadamia has more manganese, vitamin B1, copper, fiber, iron, magnesium, and vitamin B6; however, chocolate cake is richer in selenium.
  • Macadamia's daily need coverage for manganese is 167% more.
  • Macadamia contains 8 times more vitamin B1 than chocolate cake. Macadamia contains 1.195mg of vitamin B1, while chocolate cake contains 0.141mg.
  • Chocolate cake contains less saturated fat.
  • Chocolate cake has a higher glycemic index. The glycemic index of chocolate cake is 41, while the glycemic index of macadamia is 10.

The food varieties used in the comparison are Nuts, macadamia nuts, raw and Cake, chocolate, prepared from recipe without frosting.

Infographic

Macadamia vs Chocolate cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 18% 12% 60% 69% 19% 45% 41% 37% 65%
Contains more MagnesiumMagnesium +306.3%
Contains more CalciumCalcium +41.7%
Contains more PotassiumPotassium +162.9%
Contains more IronIron +129.2%
Contains more CopperCopper +265.2%
Contains more ZincZinc +88.4%
Contains more PhosphorusPhosphorus +77.4%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +1375.4%
Contains more SeleniumSelenium +230.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 35% 49% 21% 18% 9.5% 20% 0% 20% 70%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +747.5%
Contains more Vitamin B3Vitamin B3 +117.5%
Contains more Vitamin B5Vitamin B5 +149.3%
Contains more Vitamin B6Vitamin B6 +570.7%
Contains more Vitamin B2Vitamin B2 +31.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +145.5%
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Macadamia Chocolate cake DV% diff.
Manganese 4.131mg 0.28mg 167%
Monounsaturated fat 58.877g 6.039g 132%
Fats 75.77g 15.1g 93%
Vitamin B1 1.195mg 0.141mg 88%
Copper 0.756mg 0.207mg 61%
Saturated fat 12.061g 5.43g 30%
Fiber 8.6g 1.6g 28%
Iron 3.69mg 1.61mg 26%
Choline 128.4mg 23%
Magnesium 130mg 32mg 23%
Cholesterol 0mg 58mg 19%
Vitamin B6 0.275mg 0.041mg 18%
Calories 718kcal 371kcal 17%
Selenium 3.6µg 11.9µg 15%
Carbs 13.82g 53.4g 13%
Sodium 5mg 315mg 13%
Phosphorus 188mg 106mg 12%
Vitamin B5 0.758mg 0.304mg 9%
Vitamin B3 2.473mg 1.137mg 8%
Polyunsaturated fat 1.502g 2.761g 8%
Potassium 368mg 140mg 7%
Vitamin B12 0µg 0.16µg 7%
Zinc 1.3mg 0.69mg 6%
Protein 7.91g 5.3g 5%
Vitamin B2 0.162mg 0.213mg 4%
Folate 11µg 27µg 4%
Vitamin E 0.54mg 4%
Calcium 85mg 60mg 3%
Vitamin C 1.2mg 0.2mg 1%
Net carbs 5.22g 51.8g N/A
Sugar 4.57g N/A
Starch 1.05g 0%
Tryptophan 0.067mg 0.068mg 0%
Threonine 0.37mg 0.202mg 0%
Isoleucine 0.314mg 0.24mg 0%
Leucine 0.602mg 0.407mg 0%
Lysine 0.018mg 0.268mg 0%
Methionine 0.023mg 0.116mg 0%
Phenylalanine 0.665mg 0.265mg 0%
Valine 0.363mg 0.283mg 0%
Histidine 0.195mg 0.12mg 0%
Fructose 0.07g 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
5% 15% 53% 24% 2%
Protein: 5.3 g
Fats: 15.1 g
Carbs: 53.4 g
Water: 24.4 g
Other: 1.8 g
Contains more ProteinProtein +49.2%
Contains more FatsFats +401.8%
Contains more CarbsCarbs +286.4%
Contains more WaterWater +1694.1%
Contains more OtherOther +57.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
38% 42% 19%
Saturated fat: Sat. Fat 5.43 g
Monounsaturated fat: Mono. Fat 6.039 g
Polyunsaturated fat: Poly. Fat 2.761 g
Contains more Mono. FatMonounsaturated fat +874.9%
Contains less Sat. FatSaturated fat -55%
Contains more Poly. FatPolyunsaturated fat +83.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Chocolate cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.