Chocolate cake nutrition, glycemic index, calories, and serving size
Cake, chocolate, prepared from recipe without frosting
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Chocolate cake
Glycemic index ⓘ
Source:
41 (low)
Serving Size ⓘ
Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 piece (1/12 of 9" dia) (95 grams)
Acidity (Based on PRAL) ⓘ
PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
2 (acidic )
Calories
371
Carbs
Calories
Fats
Saturated Fat
Polyunsaturated fat
Explanation: The given food contains more Carbs than 81% of foods. Note that this food itself is richer in Carbs than it is in any other nutrient. Similarly, it is relatively rich in Calories, Fats, Saturated Fat, and Polyunsaturated fat.
Check out similar food or compare with current
Macronutrients chart
Protein:
Daily Value: 11%
5.3 g of 50 g
11%
Fats:
Daily Value: 23%
15.1 g of 65 g
23%
Carbs:
Daily Value: 18%
53.4 g of 300 g
18%
Water:
Daily Value: 1%
24.4 g of 2,000 g
1%
Other:
1.8 g
NEW NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 371
% Daily Value*
23%
Total Fat
15g
23%
Saturated Fat 5g
19%
Cholesterol 58mg
14%
Sodium 315mg
18%
Total Carbohydrate
53g
8%
Dietary Fiber
2g
Total Sugars g
Includes ? g Added Sugars
Protein
5g
Vitamin D
0mcg
0%
Calcium
60mg
6%
Iron
2mg
25%
Potassium
140mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Chocolate cake nutrition infographic
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Mineral coverage chart
Calcium:
60 mg of 1,000 mg
6%
Iron:
1.61 mg of 8 mg
20%
Magnesium:
32 mg of 420 mg
8%
Phosphorus:
106 mg of 700 mg
15%
Potassium:
140 mg of 3,400 mg
4%
Sodium:
315 mg of 2,300 mg
14%
Zinc:
0.69 mg of 11 mg
6%
Copper:
0.207 mg of 1 mg
23%
Manganese:
0.28 mg of 2 mg
12%
Selenium:
11.9 µg of 55 µg
22%
Choline:
128.4 mg of 550 mg
23%
Mineral chart - relative view
Calcium
60 mg
TOP 30%
Magnesium
32 mg
TOP 30%
Copper
0.207 mg
TOP 31%
Sodium
315 mg
TOP 33%
Iron
1.61 mg
TOP 45%
Manganese
0.28 mg
TOP 46%
Choline
128.4 mg
TOP 47%
Selenium
11.9 µg
TOP 57%
Zinc
0.69 mg
TOP 62%
Phosphorus
106 mg
TOP 63%
Potassium
140 mg
TOP 73%
Vitamin coverage chart
Vitamin A:
140 IU of 5,000 IU
3%
Vitamin E :
mg of 15 mg
0%
Vitamin D:
µg of 10 µg
0%
Vitamin C:
0.2 mg of 90 mg
0%
Vitamin B1:
0.141 mg of 1 mg
12%
Vitamin B2:
0.213 mg of 1 mg
16%
Vitamin B3:
1.137 mg of 16 mg
7%
Vitamin B5:
0.304 mg of 5 mg
6%
Vitamin B6:
0.041 mg of 1 mg
3%
Folate:
27 µg of 400 µg
7%
Vitamin B12:
0.16 µg of 2 µg
7%
Vitamin K:
µg of 120 µg
0%
Vitamin chart - relative view
Vitamin A
140 IU
TOP 39%
Vitamin B1
0.141 mg
TOP 40%
Vitamin B2
0.213 mg
TOP 42%
Folate
27 µg
TOP 44%
Vitamin C
0.2 mg
TOP 52%
Vitamin B12
0.16 µg
TOP 60%
Vitamin B3
1.137 mg
TOP 67%
Vitamin B5
0.304 mg
TOP 73%
Vitamin B6
0.041 mg
TOP 82%
Protein quality breakdown
Tryptophan:
68 mg of 280 mg
24%
Threonine:
202 mg of 1,050 mg
19%
Isoleucine:
240 mg of 1,400 mg
17%
Leucine:
407 mg of 2,730 mg
15%
Lysine:
268 mg of 2,100 mg
13%
Methionine:
116 mg of 1,050 mg
11%
Phenylalanine:
265 mg of 1,750 mg
15%
Valine:
283 mg of 1,820 mg
16%
Histidine:
120 mg of 700 mg
17%
Fat type information
Saturated Fat:
5.43 g
Monounsaturated Fat:
6.039 g
Polyunsaturated fat:
2.761 g
Fiber content ratio for Chocolate cake
Sugar:
g
Fiber:
1.6 g
Other:
51.8 g
All nutrients for Chocolate cake per 100g
| Nutrient | DV% | In TOP % of foods | Value | Comparison |
| Protein | 13% | 60% | 5.3g |
1.9 times more than Broccoli 
|
| Fats | 23% | 23% | 15.1g |
2.2 times less than Cheese 
|
| Carbs | 18% | 19% | 53.4g |
1.9 times more than Rice 
|
| Calories | 19% | 19% | 371kcal |
7.9 times more than Orange 
|
| Fiber | 6% | 42% | 1.6g |
1.5 times less than Orange
|
| Calcium | 6% | 30% | 60mg |
2.1 times less than Milk 
|
| Iron | 20% | 45% | 1.61mg |
1.6 times less than Beef 
|
| Magnesium | 8% | 30% | 32mg |
4.4 times less than Almond 
|
| Phosphorus | 15% | 63% | 106mg |
1.7 times less than Chicken meat 
|
| Potassium | 4% | 73% | 140mg |
1.1 times less than Cucumber 
|
| Sodium | 14% | 33% | 315mg |
1.6 times less than White Bread 
|
| Zinc | 6% | 62% | 0.69mg |
9.1 times less than Beef
|
| Copper | 23% | 31% | 0.21mg |
1.5 times more than Shiitake 
|
| Vitamin A | 3% | 39% | 140IU |
119.3 times less than Carrot 
|
| Vitamin C | 0% | 52% | 0.2mg |
265 times less than Lemon 
|
| Vitamin B1 | 12% | 40% | 0.14mg |
1.9 times less than Pea 
|
| Vitamin B2 | 16% | 42% | 0.21mg |
1.6 times more than Avocado 
|
| Vitamin B3 | 7% | 67% | 1.14mg |
8.4 times less than Turkey meat 
|
| Vitamin B5 | 6% | 73% | 0.3mg |
3.7 times less than Sunflower seed 
|
| Vitamin B6 | 3% | 82% | 0.04mg |
2.9 times less than Oat 
|
| Folate | 7% | 44% | 27µg |
2.3 times less than Brussels sprout 
|
| Vitamin B12 | 7% | 60% | 0.16µg |
4.4 times less than Pork 
|
| Tryptophan | 0% | 83% | 0.07mg |
4.5 times less than Chicken meat
|
| Threonine | 0% | 83% | 0.2mg |
3.6 times less than Beef
|
| Isoleucine | 0% | 83% | 0.24mg |
3.8 times less than Salmon 
|
| Leucine | 0% | 84% | 0.41mg |
6 times less than Tuna 
|
| Lysine | 0% | 82% | 0.27mg |
1.7 times less than Tofu 
|
| Methionine | 0% | 82% | 0.12mg |
1.2 times more than Quinoa 
|
| Phenylalanine | 0% | 84% | 0.27mg |
2.5 times less than Egg 
|
| Valine | 0% | 84% | 0.28mg |
7.2 times less than Soybean 
|
| Histidine | 0% | 84% | 0.12mg |
6.2 times less than Turkey meat
|
| Cholesterol | 19% | 34% | 58mg |
6.4 times less than Egg
|
| Saturated Fat | 27% | 23% | 5.43g |
1.1 times less than Beef
|
| Monounsaturated Fat | 0% | 26% | 6.04g |
1.6 times less than Avocado
|
| Polyunsaturated fat | 0% | 26% | 2.76g |
17.1 times less than Walnut 
|
References
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.