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Macadamia vs. Dough — In-Depth Nutrition Comparison

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Significant differences between macadamia and dough

  • Macadamia has more manganese, copper, vitamin B1, fiber, and magnesium; however, dough is richer in selenium, folate, and vitamin B2.
  • Macadamia covers your daily manganese needs 155% more than dough.
  • Dough has 23 times less saturated fat than macadamia. Macadamia has 12.061g of saturated fat, while dough has 0.529g.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of macadamia is 10.

Specific food types used in this comparison are Nuts, macadamia nuts, raw and Bread, french or vienna (includes sourdough).

Infographic

Macadamia vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Dough
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +306.3%
Contains more CalciumCalcium +63.5%
Contains more PotassiumPotassium +214.5%
Contains more CopperCopper +397.4%
Contains more ZincZinc +25%
Contains more PhosphorusPhosphorus +79%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +615.9%
Contains more SeleniumSelenium +694.4%
~equal in Iron ~3.91mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +157.1%
Contains more Vitamin B1Vitamin B1 +68.3%
Contains more Vitamin B5Vitamin B5 +66.6%
Contains more Vitamin B6Vitamin B6 +157%
Contains more Vitamin B2Vitamin B2 +163.6%
Contains more Vitamin B3Vitamin B3 +94.8%
Contains more FolateFolate +1018.2%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Macadamia Dough DV% diff.
Manganese 4.131mg 0.577mg 155%
Monounsaturated fat 58.877g 0.362g 146%
Fats 75.77g 2.42g 113%
Copper 0.756mg 0.152mg 67%
Saturated fat 12.061g 0.529g 52%
Selenium 3.6µg 28.6µg 45%
Vitamin B1 1.195mg 0.71mg 40%
Folate 11µg 123µg 28%
Fiber 8.6g 2.2g 26%
Sodium 5mg 602mg 26%
Magnesium 130mg 32mg 23%
Calories 718kcal 272kcal 22%
Vitamin B2 0.162mg 0.427mg 20%
Starch 1.05g 44.23g 18%
Vitamin B3 2.473mg 4.817mg 15%
Vitamin B6 0.275mg 0.107mg 13%
Carbs 13.82g 51.88g 13%
Phosphorus 188mg 105mg 12%
Potassium 368mg 117mg 7%
Protein 7.91g 10.75g 6%
Vitamin B5 0.758mg 0.455mg 6%
Polyunsaturated fat 1.502g 0.855g 4%
Iron 3.69mg 3.91mg 3%
Calcium 85mg 52mg 3%
Zinc 1.3mg 1.04mg 2%
Vitamin E 0.54mg 0.21mg 2%
Fructose 0.07g 0.51g 1%
Vitamin C 1.2mg 0mg 1%
Choline 8mg 1%
Vitamin K 0.7µg 1%
Net carbs 5.22g 49.68g N/A
Sugar 4.57g 4.62g N/A
Trans fat 0.005g N/A
Tryptophan 0.067mg 0%
Threonine 0.37mg 0%
Isoleucine 0.314mg 0%
Leucine 0.602mg 0%
Lysine 0.018mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.665mg 0%
Valine 0.363mg 0%
Histidine 0.195mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +3031%
Contains more ProteinProtein +35.9%
Contains more CarbsCarbs +275.4%
Contains more WaterWater +2326.5%
Contains more OtherOther +71.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +16164.4%
Contains more Poly. FatPolyunsaturated fat +75.7%
Contains less Sat. FatSaturated fat -95.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
19% 79%
Starch: 1.05 g
Sucrose: 4.43 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more StarchStarch +4112.4%
Contains more GlucoseGlucose +471.4%
Contains more FructoseFructose +628.6%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.