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Macadamia vs. Lentil soup — In-Depth Nutrition Comparison

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How are macadamia and lentil soup different?

  • Macadamia is higher than lentil soup in manganese, vitamin B1, copper, iron, magnesium, phosphorus, vitamin B6, and vitamin B5.
  • Macadamia covers your daily need for manganese, 174% more than lentil soup.
  • Macadamia contains 27 times more saturated fat than lentil soup. Macadamia contains 12.061g of saturated fat, while lentil soup contains 0.45g.
  • Lentil soup has a higher glycemic index (44) than macadamia (10).

Nuts, macadamia nuts, raw and Soup, lentil with ham, canned, ready-to-serve types were used in this article.

Infographic

Macadamia vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +1344.4%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +155.6%
Contains more IronIron +244.9%
Contains more CopperCopper +980%
Contains more ZincZinc +333.3%
Contains more PhosphorusPhosphorus +154.1%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +3342.5%
Contains more SeleniumSelenium +1100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1607.1%
Contains more Vitamin B2Vitamin B2 +260%
Contains more Vitamin B3Vitamin B3 +353.8%
Contains more Vitamin B5Vitamin B5 +441.4%
Contains more Vitamin B6Vitamin B6 +205.6%
Contains more Vitamin CVitamin C +41.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +81.8%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Macadamia Lentil soup DV% diff.
Manganese 4.131mg 0.12mg 174%
Monounsaturated fat 58.877g 0.52g 146%
Fats 75.77g 1.12g 115%
Vitamin B1 1.195mg 0.07mg 94%
Copper 0.756mg 0.07mg 76%
Saturated fat 12.061g 0.45g 53%
Fiber 8.6g 34%
Calories 718kcal 56kcal 33%
Iron 3.69mg 1.07mg 33%
Magnesium 130mg 9mg 29%
Sodium 5mg 532mg 23%
Phosphorus 188mg 74mg 16%
Vitamin B6 0.275mg 0.09mg 14%
Vitamin B5 0.758mg 0.14mg 12%
Vitamin B3 2.473mg 0.545mg 12%
Zinc 1.3mg 0.3mg 9%
Vitamin B2 0.162mg 0.045mg 9%
Polyunsaturated fat 1.502g 0.13g 9%
Protein 7.91g 3.74g 8%
Calcium 85mg 17mg 7%
Potassium 368mg 144mg 7%
Selenium 3.6µg 0.3µg 6%
Vitamin B12 0µg 0.12µg 5%
Vitamin E 0.54mg 4%
Folate 11µg 20µg 2%
Carbs 13.82g 8.16g 2%
Vitamin A 0µg 7µg 1%
Cholesterol 0mg 3mg 1%
Vitamin C 1.2mg 1.7mg 1%
Net carbs 5.22g 8.16g N/A
Sugar 4.57g N/A
Starch 1.05g 0%
Tryptophan 0.067mg 0%
Threonine 0.37mg 0%
Isoleucine 0.314mg 0%
Leucine 0.602mg 0%
Lysine 0.018mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.665mg 0%
Valine 0.363mg 0%
Histidine 0.195mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +111.5%
Contains more FatsFats +6665.2%
Contains more CarbsCarbs +69.4%
Contains more WaterWater +6205.1%
~equal in Other ~1.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +11222.5%
Contains more Poly. FatPolyunsaturated fat +1055.4%
Contains less Sat. FatSaturated fat -96.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.