Macadamia vs. Persimmon — In-Depth Nutrition Comparison
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What are the main differences between macadamia and persimmon?
- Macadamia is richer in phosphorus, iron, and calcium, yet persimmon is richer in vitamin C.
- Persimmon's daily need coverage for vitamin C is 72% higher.
- Macadamia has 7 times more phosphorus than persimmon. Macadamia has 188mg of phosphorus, while persimmon has 26mg.
- Macadamia has a lower glycemic index than persimmon.
We used Nuts, macadamia nuts, raw and Persimmons, native, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +214.8% |
| Contains more PotassiumPotassium | +18.7% |
| Contains more IronIron | +47.6% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +623.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -80% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +5400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +888.8% |
| Contains more FatsFats | +18842.5% |
| Contains more OtherOther | +26.7% |
| Contains more CarbsCarbs | +142.4% |
| Contains more WaterWater | +4635.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Manganese | 4.131mg | 180% | |
| Monounsaturated fat | 58.877g | 147% | |
| Fats | 75.77g | 0.4g | 116% |
| Vitamin B1 | 1.195mg | 100% | |
| Copper | 0.756mg | 84% | |
| Vitamin C | 1.2mg | 66mg | 72% |
| Saturated fat | 12.061g | 55% | |
| Fiber | 8.6g | 34% | |
| Magnesium | 130mg | 31% | |
| Calories | 718kcal | 127kcal | 30% |
| Phosphorus | 188mg | 26mg | 23% |
| Vitamin B6 | 0.275mg | 21% | |
| Vitamin B5 | 0.758mg | 15% | |
| Vitamin B3 | 2.473mg | 15% | |
| Iron | 3.69mg | 2.5mg | 15% |
| Protein | 7.91g | 0.8g | 14% |
| Zinc | 1.3mg | 12% | |
| Vitamin B2 | 0.162mg | 12% | |
| Polyunsaturated fat | 1.502g | 10% | |
| Selenium | 3.6µg | 7% | |
| Carbs | 13.82g | 33.5g | 7% |
| Calcium | 85mg | 27mg | 6% |
| Vitamin E | 0.54mg | 4% | |
| Folate | 11µg | 3% | |
| Potassium | 368mg | 310mg | 2% |
| Net carbs | 5.22g | 33.5g | N/A |
| Sugar | 4.57g | N/A | |
| Starch | 1.05g | 0% | |
| Sodium | 5mg | 1mg | 0% |
| Tryptophan | 0.067mg | 0.014mg | 0% |
| Threonine | 0.37mg | 0.041mg | 0% |
| Isoleucine | 0.314mg | 0.035mg | 0% |
| Leucine | 0.602mg | 0.058mg | 0% |
| Lysine | 0.018mg | 0.045mg | 0% |
| Methionine | 0.023mg | 0.007mg | 0% |
| Phenylalanine | 0.665mg | 0.036mg | 0% |
| Valine | 0.363mg | 0.042mg | 0% |
| Histidine | 0.195mg | 0.016mg | 0% |
| Fructose | 0.07g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
17%
Minerals Daily Need Coverage Score
122%
14%
Comparison summary
Which food is lower in Sugar?
Persimmon is lower in Sugar (difference - 4.57g)
Which food contains less Sodium?
Persimmon contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Persimmon is lower in Saturated fat (difference - 12.061g)
Which food is lower in glycemic index?
Macadamia is lower in glycemic index (difference - 51)
Which food is richer in minerals?
Macadamia is relatively richer in minerals
Which food is richer in vitamins?
Macadamia is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($3)