Macadamia vs. Vinegar — In-Depth Nutrition Comparison
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The main differences between macadamia and vinegar
- Vinegar contains less manganese, vitamin B1, copper, iron, fiber, magnesium, phosphorus, vitamin B6, and vitamin B3 than macadamia.
- Daily need coverage for manganese for macadamia is 177% higher.
- Vinegar is lower in saturated fat.
Food types used in this article are Nuts, macadamia nuts, raw and Vinegar, distilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +12900% |
| Contains more CalciumCalcium | +1316.7% |
| Contains more PotassiumPotassium | +18300% |
| Contains more IronIron | +12200% |
| Contains more CopperCopper | +12500% |
| Contains more ZincZinc | +12900% |
| Contains more PhosphorusPhosphorus | +4600% |
| Contains more ManganeseManganese | +7410.9% |
| Contains more SeleniumSelenium | +620% |
| Contains less SodiumSodium | -60% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +34450% |
| Contains more WaterWater | +6869.1% |
| Contains more OtherOther | +354.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 4.131mg | 0.055mg | 177% |
| Monounsaturated fat | 58.877g | 0g | 147% |
| Fats | 75.77g | 0g | 117% |
| Vitamin B1 | 1.195mg | 0mg | 100% |
| Copper | 0.756mg | 0.006mg | 83% |
| Saturated fat | 12.061g | 0g | 55% |
| Iron | 3.69mg | 0.03mg | 46% |
| Calories | 718kcal | 18kcal | 35% |
| Fiber | 8.6g | 0g | 34% |
| Magnesium | 130mg | 1mg | 31% |
| Phosphorus | 188mg | 4mg | 26% |
| Vitamin B6 | 0.275mg | 0mg | 21% |
| Protein | 7.91g | 0g | 16% |
| Vitamin B5 | 0.758mg | 0mg | 15% |
| Vitamin B3 | 2.473mg | 0mg | 15% |
| Zinc | 1.3mg | 0.01mg | 12% |
| Vitamin B2 | 0.162mg | 0mg | 12% |
| Potassium | 368mg | 2mg | 11% |
| Polyunsaturated fat | 1.502g | 0g | 10% |
| Calcium | 85mg | 6mg | 8% |
| Selenium | 3.6µg | 0.5µg | 6% |
| Carbs | 13.82g | 0.04g | 5% |
| Vitamin E | 0.54mg | 0mg | 4% |
| Folate | 11µg | 0µg | 3% |
| Vitamin C | 1.2mg | 0mg | 1% |
| Net carbs | 5.22g | 0.04g | N/A |
| Sugar | 4.57g | 0.04g | N/A |
| Starch | 1.05g | 0% | |
| Sodium | 5mg | 2mg | 0% |
| Tryptophan | 0.067mg | 0% | |
| Threonine | 0.37mg | 0% | |
| Isoleucine | 0.314mg | 0% | |
| Leucine | 0.602mg | 0% | |
| Lysine | 0.018mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.665mg | 0% | |
| Valine | 0.363mg | 0% | |
| Histidine | 0.195mg | 0% | |
| Fructose | 0.07g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
0%
Minerals Daily Need Coverage Score
122%
2%
Comparison summary
Which food is lower in Sugar?
Vinegar is lower in Sugar (difference - 4.53g)
Which food contains less Sodium?
Vinegar contains less Sodium (difference - 3mg)
Which food is lower in Saturated fat?
Vinegar is lower in Saturated fat (difference - 12.061g)
Which food is lower in glycemic index?
Vinegar is lower in glycemic index (difference - 10)
Which food is richer in minerals?
Macadamia is relatively richer in minerals
Which food is richer in vitamins?
Macadamia is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($3)