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Vinegar nutrition, glycemic index, calories, net carbs & more

Vinegar, distilled
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Vinegar

Glycemic index ⓘ Source:
Less than 0.1g of carbs. Decreases the GI of rice The GI of boiled and stored potatoes with vinegar 96 (boiled and stored potatoes 125)
Check out our Glycemic index chart page for the full list.
0 (low)
Insulin index ⓘ
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols
0.04 grams
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 tbsp (14.9 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
0 (neutral)
34% Manganese
25% Sugar
25% Net carbs
25% Carbs
12% Calcium
Explanation: The given food contains more Manganese than 34% of foods. Note that this food itself is richer in Manganese than it is in any other nutrient. Similarly, it is relatively rich in Sugar, Net carbs, Carbs, and Calcium.

Vinegar Glycemic index (GI)

Less than 0.1g of carbs. Decreases the GI of rice The GI of boiled and stored potatoes with vinegar 96 (boiled and stored potatoes 125)
Check out our Glycemic index chart page for the full list.

Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 2% 2% 1% 2% 1% 1% 1% 2% 8% 3% 0%
Calcium: 6 mg of 1,000 mg 1%
Iron: 0.03 mg of 8 mg 0%
Magnesium: 1 mg of 420 mg 0%
Phosphorus: 4 mg of 700 mg 1%
Potassium: 2 mg of 3,400 mg 0%
Sodium: 2 mg of 2,300 mg 0%
Zinc: 0.01 mg of 11 mg 0%
Copper: 0.006 mg of 1 mg 1%
Manganese: 0.055 mg of 2 mg 2%
Selenium: 0.5 µg of 55 µg 1%
Choline: 0 mg of 550 mg 0%

Mineral chart - relative view

0.055 mg
TOP 66%
6 mg
TOP 88%
0.5 µg
TOP 89%
2 mg
TOP 96%
0.03 mg
TOP 96%
4 mg
TOP 96%
0.006 mg
TOP 97%
1 mg
TOP 97%
0.01 mg
TOP 98%
2 mg
TOP 98%
0 mg
TOP 100%

Macronutrients chart

95% 6%
Daily Value: 0%
0 g of 50 g
Daily Value: 0%
0 g of 65 g
Daily Value: 0%
0.04 g of 300 g
Daily Value: 5%
94.78 g of 2,000 g
5.18 g

Fiber content ratio for Vinegar

Sugar: 0.04 g
Fiber: 0 g
Other: 0 g

All nutrients for Vinegar per 100g

Nutrient DV% In TOP % of foods Value Comparison
Net carbs N/A 75% 0.04g 1354.3 times less than Chocolate Chocolate
Protein 0% 100% 0g N/A Broccoli
Fats 0% 100% 0g N/A Cheese
Carbs 0% 75% 0.04g 704.3 times less than Rice Rice
Calories 1% 98% 18kcal 2.6 times less than Orange Orange
Sugar N/A 75% 0.04g 224.3 times less than Coca-Cola Coca-Cola
Fiber 0% 100% 0g N/A Orange
Calcium 1% 88% 6mg 20.8 times less than Milk Milk
Iron 0% 96% 0.03mg 86.7 times less than Beef Beef
Magnesium 0% 97% 1mg 140 times less than Almond Almond
Phosphorus 1% 96% 4mg 45.5 times less than Chicken meat Chicken meat
Potassium 0% 98% 2mg 73.5 times less than Cucumber Cucumber
Sodium 0% 96% 2mg 245 times less than White Bread White Bread
Zinc 0% 98% 0.01mg 631 times less than Beef Beef
Copper 1% 97% 0.01mg 23.7 times less than Shiitake Shiitake
Vitamin A 0% 100% 0IU N/A Carrot
Vitamin E 0% 100% 0mg N/A Kiwifruit
Vitamin D 0% 100% 0µg N/A Egg
Vitamin C 0% 100% 0mg N/A Lemon
Vitamin B1 0% 100% 0mg N/A Pea
Vitamin B2 0% 100% 0mg N/A Avocado
Vitamin B3 0% 100% 0mg N/A Turkey meat
Vitamin B5 0% 100% 0mg N/A Sunflower seed
Vitamin B6 0% 100% 0mg N/A Oat
Folate 0% 100% 0µg N/A Brussels sprout
Vitamin B12 0% 100% 0µg N/A Pork
Vitamin K 0% 100% 0µg N/A Broccoli
Cholesterol 0% 100% 0mg N/A Egg
Trans Fat N/A 100% 0g N/A Margarine
Saturated Fat 0% 100% 0g N/A Beef
Monounsaturated Fat N/A 100% 0g N/A Avocado
Polyunsaturated fat N/A 100% 0g N/A Walnut

Check out similar food or compare with current


Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 18
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat g
Cholesterol 0mg
Sodium 2mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0%

Calcium 6mg 1%

Iron 0mg 0%

Potassium 2mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
 ⓘ Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
No Trans Fats
 ⓘ Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Low in Saturated Fats
 ⓘ Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Low in Sodium
 ⓘ Increased sodium consumption leads to elevated blood pressure.
Low in Sugars
 ⓘ While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.

Vinegar nutrition infographic

Vinegar nutrition infographic
Infographic link


The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.


Data provided by should be considered and used as information only. Please consult your physician before beginning any diet.