Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Vinegar nutrition: calories, carbs, GI, protein, fiber, fats

Vinegar, distilled
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Vinegar

Vinegar
Glycemic index ⓘ Source:
Less than 0.1g of carbs. Decreases the GI of rice https://www.nature.com/articles/1601606 The GI of boiled and stored potatoes with vinegar 96 (boiled and stored potatoes 125) https://www.nature.com/articles/1602238/tables/2
Check out our Glycemic index chart page for the full list.
0 (low)
Calories  ⓘ Calories for selected serving 18 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 0 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 tbsp (14.9 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 0 (neutral)
TOP 66% Manganese ⓘHigher in Manganese content than 34% of foods
TOP 75% Sugar ⓘHigher in Sugar content than 25% of foods
TOP 75% Net carbs ⓘHigher in Net carbs content than 25% of foods
TOP 75% Carbs ⓘHigher in Carbs content than 25% of foods
TOP 88% Calcium ⓘHigher in Calcium content than 12% of foods

Vinegar calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 18
Calories in 1 tbsp 3 14.9 g
Calories in 1 cup 43 238 g
Calories in 1 tsp 1 5 g

Vinegar Glycemic index (GI)

Source:
Less than 0.1g of carbs. Decreases the GI of rice https://www.nature.com/articles/1601606 The GI of boiled and stored potatoes with vinegar 96 (boiled and stored potatoes 125) https://www.nature.com/articles/1602238/tables/2
Check out our Glycemic index chart page for the full list.
0

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 1.8% 1.1% 0.71% 1.7% 0.18% 0.26% 0.27% 2% 7.2% 2.7%
Calcium: 18mg of 1,000mg 1.8%
Iron: 0.09mg of 8mg 1.1%
Magnesium: 3mg of 420mg 0.71%
Phosphorus: 12mg of 700mg 1.7%
Potassium: 6mg of 3,400mg 0.18%
Sodium: 6mg of 2,300mg 0.26%
Zinc: 0.03mg of 11mg 0.27%
Copper: 0.02mg of 1mg 2%
Manganese: 0.17mg of 2mg 7.2%
Selenium: 1.5µg of 55µg 2.7%

Mineral chart - relative view

0.06 mg
TOP 66%
6 mg
TOP 88%
0.5 µg
TOP 89%
2 mg
TOP 96%
0.03 mg
TOP 96%
4 mg
TOP 96%
0.01 mg
TOP 97%
1 mg
TOP 97%
0.01 mg
TOP 98%
2 mg
TOP 98%

Macronutrients chart

93% 6%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 5%
94.8 g of 2,000 g
94.8 g (5% of DV )
Other:
5.2 g
5.2 g

Fiber content ratio for Vinegar

100%
Sugar: 0.04 g
Fiber: 0 g
Other: 0 g

All nutrients for Vinegar per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 18kcal 1% 98% 2.6 times less than OrangeOrange
Protein 0g 0% 100% N/ABroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 0.04g N/A 75% 1354.3 times less than ChocolateChocolate
Carbs 0.04g 0% 75% 704.3 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 1mg 0% 97% 140 times less than AlmondAlmond
Calcium 6mg 1% 88% 20.8 times less than MilkMilk
Potassium 2mg 0% 98% 73.5 times less than CucumberCucumber
Iron 0.03mg 0% 96% 86.7 times less than Beef broiledBeef broiled
Sugar 0.04g N/A 75% 224.3 times less than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.01mg 1% 97% 23.7 times less than ShiitakeShiitake
Zinc 0.01mg 0% 98% 631 times less than Beef broiledBeef broiled
Phosphorus 4mg 1% 96% 45.5 times less than Chicken meatChicken meat
Sodium 2mg 0% 96% 245 times less than White BreadWhite Bread
Vitamin A 0IU 0% 100% N/ACarrot
Vitamin A RAE 0µg 0% 100%
Vitamin E 0mg 0% 100% N/AKiwifruit
Manganese 0.06mg 2% 66%
Selenium 0.5µg 1% 89%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0mg 0% 100% N/AAvocado
Vitamin B3 0mg 0% 100% N/ATurkey meat
Vitamin B5 0mg 0% 100% N/ASunflower seed
Vitamin B6 0mg 0% 100% N/AOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0µg 0% 100% N/ABroccoli
Trans Fat 0g N/A 100% N/AMargarine
Folate 0µg 0% 100% N/ABrussels sprout
Choline 0mg 0% 100%
Saturated Fat 0g 0% 100% N/ABeef broiled
Monounsaturated Fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 18
% Daily Value*
0
Total Fat 0g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0.09%
Sodium 2mg
0.01%
Total Carbohydrate 0.04g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0

Calcium 6mg 0.6%

Iron 0.03mg 0.38%

Potassium 2mg 0.06%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Vinegar nutrition infographic

Vinegar nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/172237/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.