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Pistachio vs. Duck meat — In-Depth Nutrition Comparison

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Differences between pistachios and duck meat

  • Pistachios are higher in copper, vitamin B6, vitamin B1, manganese, phosphorus, fiber, magnesium, and potassium; however, duck meat is richer in selenium.
  • Pistachios' daily need coverage for copper is 119% higher.
  • Duck meat has a lower glycemic index (0) than pistachios (28).

The food types used in this comparison are Nuts, pistachio nuts, raw and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Pistachio vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +656.3%
Contains more CalciumCalcium +854.5%
Contains more PotassiumPotassium +402.5%
Contains more IronIron +45.2%
Contains more CopperCopper +472.7%
Contains more ZincZinc +18.3%
Contains more PhosphorusPhosphorus +214.1%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +6215.8%
Contains more SeleniumSelenium +185.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +308.6%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B6Vitamin B6 +844.4%
Contains more FolateFolate +750%
Contains more Vitamin AVitamin A +142.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +68.1%
Contains more Vitamin B3Vitamin B3 +271.2%
Contains more Vitamin B5Vitamin B5 +111.2%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Pistachio Duck meat DV% diff.
Copper 1.3mg 0.227mg 119%
Vitamin B6 1.7mg 0.18mg 117%
Polyunsaturated fat 14.38g 3.65g 72%
Vitamin B1 0.87mg 0.174mg 58%
Manganese 1.2mg 0.019mg 51%
Phosphorus 490mg 156mg 48%
Fiber 10.6g 0g 42%
Cholesterol 0mg 84mg 28%
Fats 45.32g 28.35g 26%
Monounsaturated fat 23.257g 12.9g 26%
Magnesium 121mg 16mg 25%
Selenium 7µg 20µg 24%
Potassium 1025mg 204mg 24%
Vitamin B3 1.3mg 4.825mg 22%
Saturated fat 5.907g 9.67g 17%
Iron 3.92mg 2.7mg 15%
Vitamin E 2.86mg 0.7mg 14%
Vitamin B12 0µg 0.3µg 13%
Vitamin B5 0.52mg 1.098mg 12%
Folate 51µg 6µg 11%
Calories 560kcal 337kcal 11%
Calcium 105mg 11mg 9%
Carbs 27.17g 0g 9%
Choline 50.4mg 9%
Vitamin B2 0.16mg 0.269mg 8%
Vitamin C 5.6mg 0mg 6%
Vitamin K 5.1µg 4%
Vitamin A 26µg 63µg 4%
Sodium 1mg 59mg 3%
Zinc 2.2mg 1.86mg 3%
Protein 20.16g 18.99g 2%
Vitamin D 0µg 0.1µg 1%
Starch 1.67g 1%
Net carbs 16.57g 0g N/A
Vitamin D 0IU 3IU 0%
Sugar 7.66g 0g N/A
Tryptophan 0.251mg 0.232mg 0%
Threonine 0.684mg 0.773mg 0%
Isoleucine 0.917mg 0.872mg 0%
Leucine 1.604mg 1.465mg 0%
Lysine 1.138mg 1.486mg 0%
Methionine 0.36mg 0.475mg 0%
Phenylalanine 1.092mg 0.752mg 0%
Valine 1.249mg 0.938mg 0%
Histidine 0.512mg 0.462mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more FatsFats +59.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +263.4%
Contains more WaterWater +1086.3%
~equal in Protein ~18.99g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -38.9%
Contains more Mono. FatMonounsaturated fat +80.3%
Contains more Poly. FatPolyunsaturated fat +294%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.