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Pistachio vs. Espresso — In-Depth Nutrition Comparison

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Differences between pistachios and espresso

  • Pistachios are higher in copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, and potassium; however, espresso is richer in vitamin B3.
  • Pistachios' daily need coverage for copper is 139% higher.
  • Espresso has less saturated fat.
  • Espresso has a lower glycemic index (0) than pistachios (28).

The food types used in this comparison are Nuts, pistachio nuts, raw and Beverages, coffee, brewed, espresso, restaurant-prepared.

Infographic

Pistachio vs Espresso infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 0.6% 10% 4.9% 17% 1.4% 3% 1.8% 6.5% 0%
Contains more MagnesiumMagnesium +51.3%
Contains more CalciumCalcium +5150%
Contains more PotassiumPotassium +791.3%
Contains more IronIron +2915.4%
Contains more CopperCopper +2500%
Contains more ZincZinc +4300%
Contains more PhosphorusPhosphorus +6900%
Contains less SodiumSodium -92.9%
Contains more ManganeseManganese +2300%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0.2% 0% 0.25% 41% 98% 1.7% 0.46% 0% 0.25% 0.75% 1.4%
Contains more Vitamin CVitamin C +2700%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +28500%
Contains more Vitamin B1Vitamin B1 +86900%
Contains more Vitamin B5Vitamin B5 +1757.1%
Contains more Vitamin B6Vitamin B6 +84900%
Contains more FolateFolate +5000%
Contains more Vitamin B2Vitamin B2 +10.6%
Contains more Vitamin B3Vitamin B3 +300.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pistachio Espresso DV% diff.
Copper 1.3mg 0.05mg 139%
Vitamin B6 1.7mg 0.002mg 131%
Polyunsaturated fat 14.38g 0.092g 95%
Vitamin B1 0.87mg 0.001mg 72%
Fats 45.32g 0.18g 69%
Phosphorus 490mg 7mg 69%
Monounsaturated fat 23.257g 0g 58%
Caffeine 0mg 212mg 53%
Manganese 1.2mg 0.05mg 50%
Iron 3.92mg 0.13mg 47%
Fiber 10.6g 0g 42%
Protein 20.16g 0.12g 40%
Calories 560kcal 9kcal 28%
Potassium 1025mg 115mg 27%
Saturated fat 5.907g 0.092g 26%
Vitamin B3 1.3mg 5.207mg 24%
Zinc 2.2mg 0.05mg 20%
Vitamin E 2.86mg 0.01mg 19%
Folate 51µg 1µg 13%
Selenium 7µg 0µg 13%
Calcium 105mg 2mg 10%
Magnesium 121mg 80mg 10%
Vitamin B5 0.52mg 0.028mg 10%
Carbs 27.17g 1.67g 9%
Vitamin C 5.6mg 0.2mg 6%
Vitamin A 26µg 0µg 3%
Vitamin B2 0.16mg 0.177mg 1%
Sodium 1mg 14mg 1%
Starch 1.67g 1%
Net carbs 16.57g 1.67g N/A
Sugar 7.66g 0g N/A
Vitamin K 0.1µg 0%
Choline 2.6mg 0%
Tryptophan 0.251mg 0%
Threonine 0.684mg 0%
Isoleucine 0.917mg 0%
Leucine 1.604mg 0%
Lysine 1.138mg 0%
Methionine 0.36mg 0%
Phenylalanine 1.092mg 0%
Valine 1.249mg 0%
Histidine 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
2% 98%
Protein: 0.12 g
Fats: 0.18 g
Carbs: 1.67 g
Water: 97.8 g
Other: 0.23 g
Contains more ProteinProtein +16700%
Contains more FatsFats +25077.8%
Contains more CarbsCarbs +1526.9%
Contains more OtherOther +1195.7%
Contains more WaterWater +2138%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
50% 50%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +15530.4%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Espresso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171891/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.