Pistachio vs. Hickory nut — In-Depth Nutrition Comparison
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Differences between Pistachio and Hickory nut
- Pistachio is higher in Vitamin B6, Copper, Iron, Phosphorus, Potassium, and Fiber, however, Hickory nut are richer in Manganese, Vitamin B5, Zinc, and Magnesium.
- Hickory nut' daily need coverage for Manganese is 148% higher.
- Pistachio has 9 times more Vitamin B6 than Hickory nut. While Pistachio has 1.7mg of Vitamin B6, Hickory nut have only 0.192mg.
The food types used in this comparison are Nuts, pistachio nuts, raw and Nuts, hickorynuts, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+72.1%
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Iron
+84.9%
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Phosphorus
+45.8%
Contains
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Potassium
+135.1%
Contains
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Copper
+76.2%
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Magnesium
+43%
Contains
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Zinc
+95.9%
Contains
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Manganese
+284.2%
Contains
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Selenium
+15.7%
Equal in Sodium - 1
Contains
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Calcium
+72.1%
Contains
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Iron
+84.9%
Contains
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Phosphorus
+45.8%
Contains
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Potassium
+135.1%
Contains
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Copper
+76.2%
Contains
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Magnesium
+43%
Contains
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Zinc
+95.9%
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Manganese
+284.2%
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Selenium
+15.7%
Equal in Sodium - 1
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+293.9%
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Vitamin C
+180%
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Vitamin B2
+22.1%
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Vitamin B3
+43.3%
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Vitamin B6
+785.4%
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Folate
+27.5%
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Vitamin B5
+235.8%
Equal in Vitamin B1 - 0.867
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Vitamin A
+293.9%
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Vitamin C
+180%
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Vitamin B2
+22.1%
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Vitamin B3
+43.3%
Contains
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Vitamin B6
+785.4%
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Folate
+27.5%
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Vitamin B5
+235.8%
Equal in Vitamin B1 - 0.867
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+58.5%
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Carbs
+48.9%
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Water
+64.9%
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Other
+48.3%
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Fats
+42%
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
Protein:
12.72 g
Fats:
64.37 g
Carbs:
18.25 g
Water:
2.65 g
Other:
2.01 g
Contains
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Protein
+58.5%
Contains
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Carbs
+48.9%
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Water
+64.9%
Contains
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Other
+48.3%
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Fats
+42%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-16.1%
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Monounsaturated Fat
+40.2%
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Polyunsaturated fat
+52.2%
Saturated Fat:
5.907 g
Monounsaturated Fat:
23.257 g
Polyunsaturated fat:
14.38 g
Saturated Fat:
7.038 g
Monounsaturated Fat:
32.611 g
Polyunsaturated fat:
21.886 g
Contains
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Saturated Fat
-16.1%
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Monounsaturated Fat
+40.2%
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Polyunsaturated fat
+52.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium | Equal | ||
| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 16.57g | 11.85g |
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| Protein | 20.16g | 12.72g |
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| Fats | 45.32g | 64.37g |
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| Carbs | 27.17g | 18.25g |
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| Calories | 560kcal | 657kcal |
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| Starch | 1.67g |
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| Fructose | 0.24g |
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| Sugar | 7.66g |
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| Fiber | 10.6g | 6.4g |
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| Calcium | 105mg | 61mg |
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| Iron | 3.92mg | 2.12mg |
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| Magnesium | 121mg | 173mg |
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| Phosphorus | 490mg | 336mg |
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| Potassium | 1025mg | 436mg |
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| Sodium | 1mg | 1mg | |
| Zinc | 2.2mg | 4.31mg |
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| Copper | 1.3mg | 0.738mg |
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| Manganese | 1.2mg | 4.61mg |
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| Selenium | 7µg | 8.1µg |
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| Vitamin A | 516IU | 131IU |
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| Vitamin A RAE | 26µg | 7µg |
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| Vitamin E | 2.86mg |
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| Vitamin C | 5.6mg | 2mg |
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| Vitamin B1 | 0.87mg | 0.867mg |
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| Vitamin B2 | 0.16mg | 0.131mg |
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| Vitamin B3 | 1.3mg | 0.907mg |
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| Vitamin B5 | 0.52mg | 1.746mg |
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| Vitamin B6 | 1.7mg | 0.192mg |
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| Folate | 51µg | 40µg |
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| Tryptophan | 0.251mg | 0.139mg |
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| Threonine | 0.684mg | 0.422mg |
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| Isoleucine | 0.917mg | 0.576mg |
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| Leucine | 1.604mg | 1.027mg |
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| Lysine | 1.138mg | 0.497mg |
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| Methionine | 0.36mg | 0.3mg |
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| Phenylalanine | 1.092mg | 0.713mg |
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| Valine | 1.249mg | 0.73mg |
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| Histidine | 0.512mg | 0.389mg |
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| Saturated Fat | 5.907g | 7.038g |
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| Monounsaturated Fat | 23.257g | 32.611g |
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| Polyunsaturated fat | 14.38g | 21.886g |
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| Omega-6 - Linoleic acid | 14.091g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
71%
38%
Minerals Daily Need Coverage Score
125%
141%
Comparison summary
Which food is lower in Saturated Fat?
Pistachio is lower in Saturated Fat (difference - 1.131g)
Which food is richer in vitamins?
Pistachio is relatively richer in vitamins
Which food is lower in Sugar?
Hickory nut is lower in Sugar (difference - 7.66g)
Which food is lower in glycemic index?
Hickory nut is lower in glycemic index (difference - 28)
Which food is cheaper?
Hickory nut is cheaper (difference - $2.6)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (1 mg)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.