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Pistachio vs. Hickory nut — In-Depth Nutrition Comparison

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Differences between pistachios and hickory nut

  • Pistachios are higher in vitamin B6, copper, iron, phosphorus, potassium, and fiber; however, hickory nut are richer in manganese, vitamin B5, zinc, and magnesium.
  • Hickory nut' daily need coverage for manganese is 148% higher.
  • Pistachios have 9 times more vitamin B6 than hickory nut. While pistachios have 1.7mg of vitamin B6, hickory nut have only 0.192mg.

The food types used in this comparison are Nuts, pistachio nuts, raw and Nuts, hickorynuts, dried.

Infographic

Pistachio vs Hickory nut infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 124% 18% 38% 80% 246% 118% 144% 0.13% 601% 44%
Contains more CalciumCalcium +72.1%
Contains more PotassiumPotassium +135.1%
Contains more IronIron +84.9%
Contains more CopperCopper +76.2%
Contains more PhosphorusPhosphorus +45.8%
Contains more MagnesiumMagnesium +43%
Contains more ZincZinc +95.9%
Contains more ManganeseManganese +284.2%
Contains more SeleniumSelenium +15.7%
~equal in Sodium ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 0% 0% 217% 30% 17% 105% 44% 0% 0% 30% 0%
Contains more Vitamin CVitamin C +180%
Contains more Vitamin AVitamin A +271.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +22.1%
Contains more Vitamin B3Vitamin B3 +43.3%
Contains more Vitamin B6Vitamin B6 +785.4%
Contains more FolateFolate +27.5%
Contains more Vitamin B5Vitamin B5 +235.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.867mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pistachio Hickory nut DV% diff.
Manganese 1.2mg 4.61mg 148%
Vitamin B6 1.7mg 0.192mg 116%
Copper 1.3mg 0.738mg 62%
Polyunsaturated fat 14.38g 21.886g 50%
Fats 45.32g 64.37g 29%
Vitamin B5 0.52mg 1.746mg 25%
Iron 3.92mg 2.12mg 23%
Monounsaturated fat 23.257g 32.611g 23%
Phosphorus 490mg 336mg 22%
Vitamin E 2.86mg 19%
Zinc 2.2mg 4.31mg 19%
Fiber 10.6g 6.4g 17%
Potassium 1025mg 436mg 17%
Protein 20.16g 12.72g 15%
Magnesium 121mg 173mg 12%
Saturated fat 5.907g 7.038g 5%
Calories 560kcal 657kcal 5%
Calcium 105mg 61mg 4%
Vitamin C 5.6mg 2mg 4%
Folate 51µg 40µg 3%
Carbs 27.17g 18.25g 3%
Vitamin B3 1.3mg 0.907mg 2%
Selenium 7µg 8.1µg 2%
Vitamin B2 0.16mg 0.131mg 2%
Vitamin A 26µg 7µg 2%
Starch 1.67g 1%
Net carbs 16.57g 11.85g N/A
Sugar 7.66g N/A
Sodium 1mg 1mg 0%
Vitamin B1 0.87mg 0.867mg 0%
Tryptophan 0.251mg 0.139mg 0%
Threonine 0.684mg 0.422mg 0%
Isoleucine 0.917mg 0.576mg 0%
Leucine 1.604mg 1.027mg 0%
Lysine 1.138mg 0.497mg 0%
Methionine 0.36mg 0.3mg 0%
Phenylalanine 1.092mg 0.713mg 0%
Valine 1.249mg 0.73mg 0%
Histidine 0.512mg 0.389mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
13% 64% 18% 3% 2%
Protein: 12.72 g
Fats: 64.37 g
Carbs: 18.25 g
Water: 2.65 g
Other: 2.01 g
Contains more ProteinProtein +58.5%
Contains more CarbsCarbs +48.9%
Contains more WaterWater +64.9%
Contains more OtherOther +48.3%
Contains more FatsFats +42%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
11% 53% 36%
Saturated fat: Sat. Fat 7.038 g
Monounsaturated fat: Mono. Fat 32.611 g
Polyunsaturated fat: Poly. Fat 21.886 g
Contains less Sat. FatSaturated fat -16.1%
Contains more Mono. FatMonounsaturated fat +40.2%
Contains more Poly. FatPolyunsaturated fat +52.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Hickory nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.