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Pistachio vs. Kung Pao chicken — In-Depth Nutrition Comparison

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Significant differences between pistachios and kung Pao chicken

  • The amount of copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, potassium, and magnesium in pistachios is higher than in kung Pao chicken.
  • Pistachios cover your daily copper needs 136% more than kung Pao chicken.
  • Kung Pao chicken has 27 times less vitamin B1 than pistachios. Pistachios have 0.87mg of vitamin B1, while kung Pao chicken has 0.032mg.
  • Kung Pao chicken contains less saturated fat.
  • Kung Pao chicken has a higher glycemic index. The glycemic index of kung Pao chicken is 55, while the glycemic index of pistachios is 28.

Specific food types used in this comparison are Nuts, pistachio nuts, raw and Restaurant, Chinese, kung pao chicken.

Infographic

Pistachio vs Kung Pao chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Contains more MagnesiumMagnesium +404.2%
Contains more CalciumCalcium +425%
Contains more PotassiumPotassium +370.2%
Contains more IronIron +415.8%
Contains more CopperCopper +1680.8%
Contains more ZincZinc +197.3%
Contains more PhosphorusPhosphorus +421.3%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +368.8%
Contains more SeleniumSelenium +15.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Contains more Vitamin EVitamin E +180.4%
Contains more Vitamin B1Vitamin B1 +2618.8%
Contains more Vitamin B2Vitamin B2 +190.9%
Contains more Vitamin B6Vitamin B6 +599.6%
Contains more FolateFolate +218.8%
Contains more Vitamin CVitamin C +26.8%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin B3Vitamin B3 +112.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.5mg

All nutrients comparison - raw data values

Nutrient Pistachio Kung Pao chicken DV% diff.
Copper 1.3mg 0.073mg 136%
Vitamin B6 1.7mg 0.243mg 112%
Polyunsaturated fat 14.38g 3.02g 76%
Vitamin B1 0.87mg 0.032mg 70%
Fats 45.32g 6.98g 59%
Phosphorus 490mg 94mg 57%
Monounsaturated fat 23.257g 2.173g 53%
Manganese 1.2mg 0.256mg 41%
Iron 3.92mg 0.76mg 40%
Fiber 10.6g 1.5g 36%
Potassium 1025mg 218mg 24%
Magnesium 121mg 24mg 23%
Calories 560kcal 129kcal 22%
Protein 20.16g 9.76g 21%
Saturated fat 5.907g 1.352g 21%
Sodium 1mg 402mg 17%
Zinc 2.2mg 0.74mg 13%
Vitamin E 2.86mg 1.02mg 12%
Vitamin K 13.6µg 11%
Vitamin B3 1.3mg 2.757mg 9%
Folate 51µg 16µg 9%
Calcium 105mg 20mg 9%
Cholesterol 0mg 26mg 9%
Vitamin B2 0.16mg 0.055mg 8%
Carbs 27.17g 6.87g 7%
Choline 37.4mg 7%
Vitamin B12 0µg 0.11µg 5%
Vitamin A 26µg 65µg 4%
Selenium 7µg 8.1µg 2%
Vitamin C 5.6mg 7.1mg 2%
Net carbs 16.57g 5.37g N/A
Sugar 7.66g 3.03g N/A
Starch 1.67g 2.53g 0%
Vitamin B5 0.52mg 0.5mg 0%
Trans fat 0g 0.034g N/A
Tryptophan 0.251mg 0.118mg 0%
Threonine 0.684mg 0.407mg 0%
Isoleucine 0.917mg 0.431mg 0%
Leucine 1.604mg 0.775mg 0%
Lysine 1.138mg 0.449mg 0%
Methionine 0.36mg 0.24mg 0%
Phenylalanine 1.092mg 0.402mg 0%
Valine 1.249mg 0.47mg 0%
Histidine 0.512mg 0.265mg 0%
Fructose 0.24g 0.54g 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0g 0.005g N/A
Omega-6 - Linoleic acid 14.091g 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
Contains more ProteinProtein +106.6%
Contains more FatsFats +549.3%
Contains more CarbsCarbs +295.5%
Contains more OtherOther +85.1%
Contains more WaterWater +1611.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
Contains more Mono. FatMonounsaturated fat +970.3%
Contains more Poly. FatPolyunsaturated fat +376.2%
Contains less Sat. FatSaturated fat -77.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
46% 33% 11% 10%
Starch: 2.53 g
Sucrose: 1.86 g
Glucose: 0.63 g
Fructose: 0.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +269.4%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +51.5%
Contains more GlucoseGlucose +96.9%
Contains more FructoseFructose +125%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.