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Pistachio vs. Soy milk — In-Depth Nutrition Comparison

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Differences between pistachios and soy milk

  • Pistachios are higher than soy milk in copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, potassium, and magnesium.
  • Pistachios' daily need coverage for copper is 130% higher.
  • Pistachios have 29 times more saturated fat than soy milk. While pistachios have 5.907g of saturated fat, soy milk has only 0.205g.

The food types used in this comparison are Nuts, pistachio nuts, raw and Soymilk, original, and vanilla, unfortified.

Infographic

Pistachio vs Soy milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Contains more MagnesiumMagnesium +384%
Contains more CalciumCalcium +320%
Contains more PotassiumPotassium +768.6%
Contains more IronIron +512.5%
Contains more CopperCopper +915.6%
Contains more ZincZinc +1733.3%
Contains more PhosphorusPhosphorus +842.3%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +438.1%
Contains more SeleniumSelenium +45.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2500%
Contains more Vitamin B1Vitamin B1 +1350%
Contains more Vitamin B2Vitamin B2 +131.9%
Contains more Vitamin B3Vitamin B3 +153.4%
Contains more Vitamin B5Vitamin B5 +39.4%
Contains more Vitamin B6Vitamin B6 +2107.8%
Contains more FolateFolate +183.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pistachio Soy milk DV% diff.
Copper 1.3mg 0.128mg 130%
Vitamin B6 1.7mg 0.077mg 125%
Polyunsaturated fat 14.38g 0.961g 89%
Vitamin B1 0.87mg 0.06mg 68%
Fats 45.32g 1.75g 67%
Phosphorus 490mg 52mg 63%
Monounsaturated fat 23.257g 0.401g 57%
Manganese 1.2mg 0.223mg 42%
Iron 3.92mg 0.64mg 41%
Fiber 10.6g 0.6g 40%
Protein 20.16g 3.27g 34%
Potassium 1025mg 118mg 27%
Saturated fat 5.907g 0.205g 26%
Calories 560kcal 54kcal 25%
Magnesium 121mg 25mg 23%
Zinc 2.2mg 0.12mg 19%
Vitamin E 2.86mg 0.11mg 18%
Calcium 105mg 25mg 8%
Folate 51µg 18µg 8%
Carbs 27.17g 6.28g 7%
Vitamin B2 0.16mg 0.069mg 7%
Vitamin C 5.6mg 0mg 6%
Vitamin B3 1.3mg 0.513mg 5%
Choline 23.6mg 4%
Selenium 7µg 4.8µg 4%
Vitamin A 26µg 0µg 3%
Vitamin B5 0.52mg 0.373mg 3%
Vitamin K 3µg 3%
Sodium 1mg 51mg 2%
Starch 1.67g 1%
Net carbs 16.57g 5.68g N/A
Sugar 7.66g 3.99g N/A
Tryptophan 0.251mg 0.038mg 0%
Threonine 0.684mg 0.108mg 0%
Isoleucine 0.917mg 0.114mg 0%
Leucine 1.604mg 0.186mg 0%
Lysine 1.138mg 0.131mg 0%
Methionine 0.36mg 0.027mg 0%
Phenylalanine 1.092mg 0.113mg 0%
Valine 1.249mg 0.117mg 0%
Histidine 0.512mg 0.061mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
Contains more ProteinProtein +516.5%
Contains more FatsFats +2489.7%
Contains more CarbsCarbs +332.6%
Contains more OtherOther +358.5%
Contains more WaterWater +1914.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
Contains more Mono. FatMonounsaturated fat +5699.8%
Contains more Poly. FatPolyunsaturated fat +1396.4%
Contains less Sat. FatSaturated fat -96.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.