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Pistachio vs. Vermicelli — In-Depth Nutrition Comparison

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A recap on the differences between pistachios and vermicelli

  • Pistachios have more vitamin B6, vitamin B1, phosphorus, potassium, magnesium, fiber, and iron; however, vermicelli is higher in copper and selenium.
  • Pistachios cover your daily vitamin B6 needs 131% more than vermicelli.
  • Vermicelli has less saturated fat.

Food varieties used in this article are Nuts, pistachio nuts, raw and Vermicelli, made from soy.

Infographic

Pistachio vs Vermicelli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Contains more MagnesiumMagnesium +5950%
Contains more CalciumCalcium +90.9%
Contains more PotassiumPotassium +34066.7%
Contains more IronIron +116.6%
Contains more PhosphorusPhosphorus +2350%
Contains less SodiumSodium -75%
Contains more ManganeseManganese +∞%
Contains more CopperCopper +47.4%
Contains more ZincZinc +92.7%
Contains more SeleniumSelenium +285.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1200%
Contains more Vitamin EVitamin E +460.8%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pistachio Vermicelli DV% diff.
Vitamin B6 1.7mg 0mg 131%
Polyunsaturated fat 14.38g 0.041g 96%
Vitamin B1 0.87mg 0mg 73%
Fats 45.32g 0.1g 70%
Copper 1.3mg 1.916mg 68%
Phosphorus 490mg 20mg 67%
Monounsaturated fat 23.257g 0.013g 58%
Manganese 1.2mg 52%
Protein 20.16g 0.1g 40%
Selenium 7µg 27µg 36%
Choline 177mg 32%
Potassium 1025mg 3mg 30%
Magnesium 121mg 2mg 28%
Fiber 10.6g 3.9g 27%
Saturated fat 5.907g 0.014g 27%
Iron 3.92mg 1.81mg 26%
Zinc 2.2mg 4.24mg 19%
Carbs 27.17g 82.32g 18%
Vitamin E 2.86mg 0.51mg 16%
Folate 51µg 0µg 13%
Vitamin B2 0.16mg 0mg 12%
Calories 560kcal 331kcal 11%
Vitamin B5 0.52mg 10%
Vitamin B3 1.3mg 0mg 8%
Vitamin C 5.6mg 0mg 6%
Calcium 105mg 55mg 5%
Vitamin A 26µg 2µg 3%
Vitamin K 3.8µg 3%
Starch 1.67g 1%
Net carbs 16.57g 78.42g N/A
Sugar 7.66g 17.44g N/A
Sodium 1mg 4mg 0%
Tryptophan 0.251mg 0%
Threonine 0.684mg 0%
Isoleucine 0.917mg 0%
Leucine 1.604mg 0%
Lysine 1.138mg 0%
Methionine 0.36mg 0%
Phenylalanine 1.092mg 0%
Valine 1.249mg 0%
Histidine 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Contains more ProteinProtein +20060%
Contains more FatsFats +45220%
Contains more CarbsCarbs +203%
Contains more WaterWater +172.3%
Contains more OtherOther +87.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Contains more Mono. FatMonounsaturated fat +178800%
Contains more Poly. FatPolyunsaturated fat +34973.2%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.