Important differences between pistachios and flour Pistachios have more copper, vitamin B6, phosphorus, fiber, and potassium; however, flour is richer in selenium, folate, vitamin B3, and vitamin B2. Pistachios' daily need coverage for copper is 128% more. Pistachios contain 39 times more vitamin B6 than flour. Pistachios contain 1.7mg of vitamin B6, while flour contains 0.044mg. Flour contains less saturated fat. Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of pistachios is 28. The food varieties used in the comparison are Nuts, pistachio nuts, raw and Wheat flour, white, all-purpose, enriched, bleached .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
32%
90%
147%
433%
60%
210%
0.13%
157%
38%
2
100 g
300 g
1 cup - 125g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.5%
9.4%
174%
48%
19%
46%
0.26%
89%
185%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
19%
0%
8.7%
57%
218%
37%
24%
31%
392%
0%
0%
38%
4
100 g
300 g
1 cup - 125g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
196%
114%
111%
26%
10%
0%
0.75%
137%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
1.3mg
0.144mg
128%
Vitamin B6
1.7mg
0.044mg
127%
Polyunsaturated fat
14.38g
0.413g
93%
Fats
45.32g
0.98g
68%
Monounsaturated fat
23.257g
0.087g
58%
Phosphorus
490mg
108mg
55%
Selenium
7µg
33.9µg
49%
Folate
51µg
183µg
33%
Fiber
10.6g
2.7g
32%
Vitamin B3
1.3mg
5.904mg
29%
Potassium
1025mg
107mg
27%
Vitamin B2
0.16mg
0.494mg
26%
Saturated fat
5.907g
0.155g
26%
Magnesium
121mg
22mg
24%
Manganese
1.2mg
0.682mg
23%
Protein
20.16g
10.33g
20%
Vitamin E
2.86mg
0.06mg
19%
Carbs
27.17g
76.31g
16%
Zinc
2.2mg
0.7mg
14%
Calories
560kcal
364kcal
10%
Calcium
105mg
15mg
9%
Iron
3.92mg
4.64mg
9%
Vitamin B1
0.87mg
0.785mg
7%
Vitamin C
5.6mg
0mg
6%
Vitamin A
26µg
0µg
3%
Vitamin B5
0.52mg
0.438mg
2%
Choline
10.4mg
2%
Starch
1.67g
1%
Protein per 100 calories
3.6g
2.8g
N/A
Calories per 10 g protein
278kcal
352kcal
N/A
Weight per 100 calories
18g
27g
N/A
Unsaturated / Saturated Fat ratio
6.4
3.2
N/A
Net carbs
16.57g
73.61g
N/A
Sugar
7.66g
0.27g
N/A
Sodium
1mg
2mg
0%
Vitamin K
0.3µg
0%
Tryptophan
0.251mg
0.127mg
0%
Threonine
0.684mg
0.281mg
0%
Isoleucine
0.917mg
0.357mg
0%
Leucine
1.604mg
0.71mg
0%
Lysine
1.138mg
0.228mg
0%
Methionine
0.36mg
0.183mg
0%
Phenylalanine
1.092mg
0.52mg
0%
Valine
1.249mg
0.415mg
0%
Histidine
0.512mg
0.23mg
0%
Fructose
0.24g
0%
Omega-6 - Linoleic acid
14.091g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
20%
45%
27%
4%
3%
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
2
10%
76%
12%
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
Contains
more
Protein Protein
+95.2%
Contains
more
Fats Fats
+4524.5%
Contains
more
Other Other
+547.8%
Contains
more
Carbs Carbs
+180.9%
Contains
more
Water Water
+172.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
14%
53%
33%
Saturated fat:
Sat. Fat
5.907 g
Monounsaturated fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
1
24%
13%
63%
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
Contains
more
Mono. Fat Monounsaturated fat
+26632.2%
Contains
more
Poly. Fat Polyunsaturated fat
+3381.8%
Contains
less
Sat. Fat Saturated fat
-97.4%