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Oat bread vs. Pound cake — In-Depth Nutrition Comparison

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What are the differences between oat bread and pound cake?

  • Oat bread is higher in selenium, manganese, vitamin B1, iron, vitamin B3, fiber, and copper, yet pound cake is higher in vitamin B12.
  • Oat bread's daily need coverage for selenium is 45% more.
  • Oat bread has 8 times more fiber than pound cake. While oat bread has 4.5g of fiber, pound cake has only 0.6g.
  • The amount of saturated fat in oat bread is lower.

We used Bread, oat bran and Cake, pound, commercially prepared, butter (includes fresh and frozen) types in this article.

Infographic

Oat bread vs Pound cake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +337.5%
Contains more CalciumCalcium +38.3%
Contains more IronIron +110.8%
Contains more CopperCopper +221.4%
Contains more ZincZinc +107%
Contains more ManganeseManganese +608.2%
Contains more SeleniumSelenium +500%
~equal in Potassium ~149mg
~equal in Phosphorus ~140mg
~equal in Sodium ~377mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin B1Vitamin B1 +191.3%
Contains more Vitamin B2Vitamin B2 +39%
Contains more Vitamin B3Vitamin B3 +199.1%
Contains more Vitamin B5Vitamin B5 +19.8%
Contains more Vitamin B6Vitamin B6 +102.8%
Contains more FolateFolate +92.9%
Contains more Vitamin AVitamin A +3400%
Contains more Vitamin EVitamin E +47.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +41.7%
Contains more CholineCholine +250.8%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Oat bread Pound cake DV% diff.
Selenium 30µg 5µg 45%
Manganese 0.779mg 0.11mg 29%
Vitamin B1 0.504mg 0.173mg 28%
Cholesterol 0mg 66mg 22%
Iron 3.12mg 1.48mg 21%
Vitamin B3 4.831mg 1.615mg 20%
Saturated fat 0.697g 4.811g 19%
Fiber 4.5g 0.6g 16%
Fats 4.4g 13.96g 15%
Threonine 0.299mg 153mg 15%
Vitamin B12 0µg 0.36µg 15%
Polyunsaturated fat 1.694g 3.419g 12%
Protein 10.4g 5g 11%
Folate 81µg 42µg 10%
Copper 0.135mg 0.042mg 10%
Choline 18.7mg 65.6mg 9%
Vitamin A 2µg 70µg 8%
Starch 17.36g 7%
Vitamin B2 0.346mg 0.249mg 7%
Magnesium 35mg 8mg 6%
Calories 236kcal 353kcal 6%
Carbs 39.8g 53.64g 5%
Zinc 0.89mg 0.43mg 4%
Monounsaturated fat 1.59g 3.02g 4%
Vitamin D 0µg 0.8µg 4%
Vitamin D 0IU 34IU 4%
Vitamin B6 0.073mg 0.036mg 3%
Calcium 65mg 47mg 2%
Vitamin B5 0.581mg 0.485mg 2%
Vitamin E 0.44mg 0.65mg 1%
Sodium 353mg 377mg 1%
Net carbs 35.3g 53.04g N/A
Potassium 147mg 149mg 0%
Sugar 7.7g 33.36g N/A
Phosphorus 141mg 140mg 0%
Vitamin K 1.2µg 1.7µg 0%
Trans fat 0.192g N/A
Tryptophan 0.131mg 0.041mg 0%
Isoleucine 0.399mg 0.204mg 0%
Leucine 0.733mg 0.397mg 0%
Lysine 0.297mg 0.198mg 0%
Methionine 0.179mg 0.117mg 0%
Phenylalanine 0.518mg 0.239mg 0%
Valine 0.461mg 0.249mg 0%
Histidine 0.225mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +108%
Contains more WaterWater +70.1%
Contains more FatsFats +217.3%
Contains more CarbsCarbs +34.8%
~equal in Other ~1.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -85.5%
Contains more Mono. FatMonounsaturated fat +89.9%
Contains more Poly. FatPolyunsaturated fat +101.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.