Oat bread vs. Shortbread — In-Depth Nutrition Comparison
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How are Oat bread and Shortbread different?
- Oat bread is higher in Selenium, Manganese, Fiber, Vitamin B1, Phosphorus, Vitamin B3, and Calcium, however, Shortbread is richer in Vitamin E, and Vitamin K.
- Daily need coverage for Selenium from Oat bread is 43% higher.
- Oat bread contains 5 times more Calcium than Shortbread. While Oat bread contains 65mg of Calcium, Shortbread contains only 13mg.
- Oat bread has less Saturated Fat.
Bread, oat bran and Cookies, shortbread, commercially prepared, plain are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +400% |
| Contains more PotassiumPotassium | +67% |
| Contains more CopperCopper | +50% |
| Contains more ZincZinc | +81.6% |
| Contains more PhosphorusPhosphorus | +113.6% |
| Contains more ManganeseManganese | +98.2% |
| Contains more SeleniumSelenium | +383.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +400% |
| Contains more Vitamin B1Vitamin B1 | +42.8% |
| Contains more Vitamin B3Vitamin B3 | +47.5% |
| Contains more Vitamin B5Vitamin B5 | +81% |
| Contains more CholineCholine | +1977.8% |
| Contains more Vitamin EVitamin E | +454.5% |
| Contains more Vitamin KVitamin K | +816.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Protein:
5.37 g
Fats:
26.22 g
Carbs:
63.78 g
Water:
3.6 g
Other:
1.03 g
| Contains more ProteinProtein | +93.7% |
| Contains more WaterWater | +1122.2% |
| Contains more OtherOther | +35.9% |
| Contains more FatsFats | +495.9% |
| Contains more CarbsCarbs | +60.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.697 g
Monounsaturated Fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
Saturated Fat:
Sat. Fat
8.105 g
Monounsaturated Fat:
Mono. Fat
6.708 g
Polyunsaturated fat:
Poly. Fat
8.326 g
| Contains less Sat. FatSaturated Fat | -91.4% |
| Contains more Mono. FatMonounsaturated Fat | +321.9% |
| Contains more Poly. FatPolyunsaturated fat | +391.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 236kcal | 514kcal |
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| Protein | 10.4g | 5.37g |
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| Fats | 4.4g | 26.22g |
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| Net carbs | 35.3g | 62.48g |
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| Carbs | 39.8g | 63.78g |
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| Magnesium | 35mg | 14mg |
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| Calcium | 65mg | 13mg |
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| Potassium | 147mg | 88mg |
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| Iron | 3.12mg | 2.98mg |
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| Sugar | 7.7g | 21.65g |
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| Fiber | 4.5g | 1.3g |
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| Copper | 0.135mg | 0.09mg |
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| Zinc | 0.89mg | 0.49mg |
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| Starch | 40.47g |
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| Phosphorus | 141mg | 66mg |
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| Sodium | 353mg | 353mg | |
| Vitamin A | 5IU | 1IU |
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| Vitamin A | 2µg | 0µg |
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| Vitamin E | 0.44mg | 2.44mg |
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| Manganese | 0.779mg | 0.393mg |
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| Selenium | 30µg | 6.2µg |
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| Vitamin B1 | 0.504mg | 0.353mg |
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| Vitamin B2 | 0.346mg | 0.314mg |
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| Vitamin B3 | 4.831mg | 3.275mg |
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| Vitamin B5 | 0.581mg | 0.321mg |
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| Vitamin B6 | 0.073mg | 0.071mg |
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| Vitamin K | 1.2µg | 11µg |
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| Folate | 81µg | 81µg | |
| Trans Fat | 0.714g |
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| Choline | 18.7mg | 0.9mg |
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| Saturated Fat | 0.697g | 8.105g |
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| Monounsaturated Fat | 1.59g | 6.708g |
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| Polyunsaturated fat | 1.694g | 8.326g |
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| Tryptophan | 0.131mg |
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| Threonine | 0.299mg |
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| Isoleucine | 0.399mg |
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| Leucine | 0.733mg |
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| Lysine | 0.297mg |
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| Methionine | 0.179mg |
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| Phenylalanine | 0.518mg |
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| Valine | 0.461mg |
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| Histidine | 0.225mg |
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| Fructose | 0.3g |
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| Omega-3 - EPA | 0g | 0.001g |
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| Omega-3 - ALA | 0.885g |
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| Omega-3 - DPA | 0g | 0.002g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Gamma-linoleic acid | 0.033g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.005g |
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| Omega-6 - Eicosadienoic acid | 0.006g |
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| Omega-6 - Linoleic acid | 7.253g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
30%
Minerals Daily Need Coverage Score
62%
34%
Comparison summary
Which food is lower in Sugar?
Oat bread is lower in Sugar (difference - 13.95g)
Which food is lower in Saturated Fat?
Oat bread is lower in Saturated Fat (difference - 7.408g)
Which food is richer in minerals?
Oat bread is relatively richer in minerals
Which food is richer in vitamins?
Oat bread is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (353 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (64)
Which food is cheaper?
?
The foods are relatively equal in price ($)