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Bran raw vs. Yeast — In-Depth Nutrition Comparison

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How are bran raw and yeast different?

  • Bran raw is richer in manganese and selenium, while yeast is higher in vitamin B1, folate, vitamin B2, vitamin B3, vitamin B5, vitamin B6, fiber, and zinc.
  • Yeast covers your daily need for vitamin B1, 818% more than bran raw.
  • Bran raw contains 18 times more manganese than yeast. Bran raw contains 5.63mg of manganese, while yeast contains 0.312mg.

Oat bran, raw and Leavening agents, yeast, baker's, active dry types were used in this article.

Infographic

Bran raw vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Yeast
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more MagnesiumMagnesium +335.2%
Contains more CalciumCalcium +93.3%
Contains more IronIron +149.3%
Contains more PhosphorusPhosphorus +15.2%
Contains less SodiumSodium -92.2%
Contains more ManganeseManganese +1704.5%
Contains more SeleniumSelenium +472.2%
Contains more PotassiumPotassium +68.7%
Contains more ZincZinc +155.3%
~equal in Copper ~0.436mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +700%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +839.3%
Contains more Vitamin B2Vitamin B2 +1718.2%
Contains more Vitamin B3Vitamin B3 +4204.1%
Contains more Vitamin B5Vitamin B5 +803.6%
Contains more Vitamin B6Vitamin B6 +809.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +4400%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Choline ~32mg

All nutrients comparison - raw data values

Nutrient Bran raw Yeast DV% diff.
Vitamin B1 1.17mg 10.99mg 818%
Folate 52µg 2340µg 572%
Vitamin B2 0.22mg 4mg 291%
Vitamin B3 0.934mg 40.2mg 245%
Vitamin B5 1.494mg 13.5mg 240%
Manganese 5.63mg 0.312mg 231%
Vitamin B6 0.165mg 1.5mg 103%
Selenium 45.2µg 7.9µg 68%
Fiber 15.4g 26.9g 46%
Protein 17.3g 40.44g 46%
Zinc 3.11mg 7.94mg 44%
Magnesium 235mg 54mg 43%
Iron 5.41mg 2.17mg 41%
Polyunsaturated fat 2.766g 0.017g 18%
Phosphorus 734mg 637mg 14%
Potassium 566mg 955mg 11%
Carbs 66.22g 41.22g 8%
Vitamin E 1.01mg 0mg 7%
Monounsaturated fat 2.376g 4.309g 5%
Calories 246kcal 325kcal 4%
Copper 0.403mg 0.436mg 4%
Calcium 58mg 30mg 3%
Vitamin B12 0µg 0.07µg 3%
Sodium 4mg 51mg 2%
Vitamin K 3.2µg 0.4µg 2%
Saturated fat 1.328g 1.001g 1%
Fats 7.03g 7.61g 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 50.82g 14.32g N/A
Sugar 1.45g 0g N/A
Choline 32.2mg 32mg 0%
Tryptophan 0.335mg 0.54mg 0%
Threonine 0.502mg 1.99mg 0%
Isoleucine 0.668mg 1.89mg 0%
Leucine 1.374mg 2.92mg 0%
Lysine 0.76mg 3.28mg 0%
Methionine 0.335mg 0.59mg 0%
Phenylalanine 0.908mg 1.75mg 0%
Valine 0.964mg 2.31mg 0%
Histidine 0.41mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more CarbsCarbs +60.7%
Contains more WaterWater +28.9%
Contains more ProteinProtein +133.8%
Contains more OtherOther +94.8%
~equal in Fats ~7.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Yeast
2
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Poly. FatPolyunsaturated fat +16170.6%
Contains less Sat. FatSaturated fat -24.6%
Contains more Mono. FatMonounsaturated fat +81.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.