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Oatmeal bread vs. Pound cake — In-Depth Nutrition Comparison

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How are oatmeal bread and pound cake different?

  • Oatmeal bread is higher in manganese, selenium, vitamin B1, copper, iron, fiber, and vitamin B3; however, pound cake is richer in vitamin B12.
  • Daily need coverage for manganese for oatmeal bread is 36% higher.
  • Oatmeal bread contains 7 times more fiber than pound cake. While oatmeal bread contains 4g of fiber, pound cake contains only 0.6g.
  • Oatmeal bread has less saturated fat.
  • Pound cake has a lower glycemic index (54) than oatmeal bread (65).

Bread, oatmeal and Cake, pound, commercially prepared, butter (includes fresh and frozen) are the varieties used in this article.

Infographic

Oatmeal bread vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +362.5%
Contains more CalciumCalcium +40.4%
Contains more IronIron +82.4%
Contains more CopperCopper +397.6%
Contains more ZincZinc +137.2%
Contains more ManganeseManganese +754.5%
Contains more SeleniumSelenium +392%
Contains more PhosphorusPhosphorus +11.1%
Contains less SodiumSodium -15.7%
~equal in Potassium ~149mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 9.6% 0% 100% 55% 59% 20% 16% 3.8% 3.8% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin B1Vitamin B1 +130.6%
Contains more Vitamin B3Vitamin B3 +94.2%
Contains more Vitamin B6Vitamin B6 +88.9%
Contains more FolateFolate +47.6%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin EVitamin E +35.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +42.2%
Contains more Vitamin B12Vitamin B12 +1100%
Contains more Vitamin KVitamin K +13.3%
Contains more CholineCholine +250.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.249mg

All nutrients comparison - raw data values

Nutrient Oatmeal bread Pound cake DV% diff.
Manganese 0.94mg 0.11mg 36%
Selenium 24.6µg 5µg 36%
Cholesterol 0mg 66mg 22%
Copper 0.209mg 0.042mg 19%
Vitamin B1 0.399mg 0.173mg 19%
Saturated fat 0.703g 4.811g 19%
Fats 4.4g 13.96g 15%
Threonine 0.247mg 153mg 15%
Iron 2.7mg 1.48mg 15%
Fiber 4g 0.6g 14%
Vitamin B12 0.03µg 0.36µg 14%
Polyunsaturated fat 1.702g 3.419g 11%
Vitamin B3 3.136mg 1.615mg 10%
Choline 18.7mg 65.6mg 9%
Starch 17.36g 7%
Vitamin A 5µg 70µg 7%
Magnesium 37mg 8mg 7%
Protein 8.4g 5g 7%
Zinc 1.02mg 0.43mg 5%
Folate 62µg 42µg 5%
Vitamin D 0µg 0.8µg 4%
Monounsaturated fat 1.578g 3.02g 4%
Vitamin D 0IU 34IU 4%
Calories 269kcal 353kcal 4%
Vitamin B5 0.341mg 0.485mg 3%
Sodium 447mg 377mg 3%
Vitamin B6 0.068mg 0.036mg 2%
Phosphorus 126mg 140mg 2%
Calcium 66mg 47mg 2%
Carbs 48.5g 53.64g 2%
Vitamin B2 0.24mg 0.249mg 1%
Vitamin E 0.48mg 0.65mg 1%
Net carbs 44.5g 53.04g N/A
Potassium 142mg 149mg 0%
Sugar 8.14g 33.36g N/A
Vitamin K 1.5µg 1.7µg 0%
Trans fat 0.192g N/A
Tryptophan 0.116mg 0.041mg 0%
Isoleucine 0.325mg 0.204mg 0%
Leucine 0.608mg 0.397mg 0%
Lysine 0.27mg 0.198mg 0%
Methionine 0.152mg 0.117mg 0%
Phenylalanine 0.414mg 0.239mg 0%
Valine 0.393mg 0.249mg 0%
Histidine 0.186mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +68%
Contains more WaterWater +41.9%
Contains more OtherOther +30.7%
Contains more FatsFats +217.3%
Contains more CarbsCarbs +10.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -85.4%
Contains more Mono. FatMonounsaturated fat +91.4%
Contains more Poly. FatPolyunsaturated fat +100.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.