What are the differences between oats and beans? The amount of phosphorus, iron, vitamin B1, copper, magnesium, zinc, fiber, folate, and vitamin B2 in oats is higher than in beans. Oats' daily need coverage for phosphorus is 60% more. Beans contain 16 times less iron than oats. Oats contain 4.72mg of iron, while beans contain 0.29mg. Beans have less saturated fat. Beans have a lower glycemic index (33) than oats (59). We used Oats and Beans, baked, canned, no salt added types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup - 156g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
126%
16%
38%
177%
209%
108%
224%
0.26%
641%
0%
2
100 g
300 g
1 cup - 253g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
15%
26%
11%
69%
38%
45%
0.13%
0%
25%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 156g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
191%
32%
18%
81%
27%
0%
0%
42%
4
100 g
300 g
1 cup - 253g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1.7%
3%
38%
14%
8.1%
0%
30%
0%
2%
18%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
4.916mg
214%
Phosphorus
523mg
104mg
60%
Iron
4.72mg
0.29mg
55%
Vitamin B1
0.763mg
0.15mg
51%
Copper
0.626mg
0.206mg
47%
Magnesium
177mg
32mg
35%
Vitamin B5
1.349mg
27%
Protein
16.89g
4.8g
24%
Zinc
3.97mg
1.4mg
23%
Fiber
10.6g
5.5g
20%
Polyunsaturated fat
2.535g
0.172g
16%
Carbs
66.27g
20.49g
15%
Calories
389kcal
105kcal
14%
Fats
6.9g
0.4g
10%
Selenium
4.5µg
8%
Folate
56µg
24µg
8%
Vitamin B2
0.139mg
0.06mg
6%
Choline
30.8mg
6%
Saturated fat
1.217g
0.103g
5%
Monounsaturated fat
2.178g
0.035g
5%
Potassium
429mg
296mg
4%
Vitamin C
0mg
3.1mg
3%
Vitamin B3
0.961mg
0.43mg
3%
Vitamin A
0µg
5µg
1%
Vitamin E
0.15mg
1%
Vitamin B6
0.119mg
0.13mg
1%
Vitamin K
0.8µg
1%
Protein per 100 calories
4.3g
4.6g
N/A
Calories per 10 g protein
230kcal
219kcal
N/A
Weight per 100 calories
26g
95g
N/A
Unsaturated / Saturated Fat ratio
3.9
2
N/A
Net carbs
55.67g
14.99g
N/A
Calcium
54mg
50mg
0%
Sugar
7.78g
N/A
Sodium
2mg
1mg
0%
Tryptophan
0.234mg
0%
Threonine
0.575mg
0%
Isoleucine
0.694mg
0%
Leucine
1.284mg
0%
Lysine
0.701mg
0%
Methionine
0.312mg
0%
Phenylalanine
0.895mg
0%
Valine
0.937mg
0%
Histidine
0.405mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
17%
7%
66%
8%
2%
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
1
5%
20%
73%
2%
Protein:
4.8 g
Fats:
0.4 g
Carbs:
20.49 g
Water:
72.6 g
Other:
1.71 g
Contains
more
Protein Protein
+251.9%
Contains
more
Fats Fats
+1625%
Contains
more
Carbs Carbs
+223.4%
Contains
more
Water Water
+783.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
1
33%
11%
55%
Saturated fat:
Sat. Fat
0.103 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.172 g
Contains
more
Mono. Fat Monounsaturated fat
+6122.9%
Contains
more
Poly. Fat Polyunsaturated fat
+1373.8%
Contains
less
Sat. Fat Saturated fat
-91.5%