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Oats vs. Brie — In-Depth Nutrition Comparison

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The main differences between oats and brie

  • Oats are richer in manganese, copper, vitamin B1, iron, phosphorus, fiber, and magnesium, yet brie is richer in vitamin B12.
  • Daily need coverage for manganese for oats is 212% higher.
  • Oats contain less saturated fat.
  • Brie has a lower glycemic index than oats.

Food types used in this article are Oats and Cheese, brie.

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Oats vs Brie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Brie
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more MagnesiumMagnesium +785%
Contains more PotassiumPotassium +182.2%
Contains more IronIron +844%
Contains more CopperCopper +3194.7%
Contains more ZincZinc +66.8%
Contains more PhosphorusPhosphorus +178.2%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +14358.8%
Contains more CalciumCalcium +240.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Brie
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin B1Vitamin B1 +990%
Contains more Vitamin B3Vitamin B3 +152.9%
Contains more Vitamin B5Vitamin B5 +95.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +274.1%
Contains more Vitamin B6Vitamin B6 +97.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +16.1%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Oats Brie DV% diff.
Manganese 4.916mg 0.034mg 212%
Saturated fat 1.217g 17.41g 74%
Vitamin B12 0µg 1.65µg 69%
Copper 0.626mg 0.019mg 67%
Vitamin B1 0.763mg 0.07mg 58%
Iron 4.72mg 0.5mg 53%
Phosphorus 523mg 188mg 48%
Fiber 10.6g 0g 42%
Magnesium 177mg 20mg 37%
Cholesterol 0mg 100mg 33%
Fats 6.9g 27.68g 32%
Vitamin B2 0.139mg 0.52mg 29%
Sodium 2mg 629mg 27%
Selenium 14.5µg 26%
Carbs 66.27g 0.45g 22%
Vitamin A 0µg 174µg 19%
Monounsaturated fat 2.178g 8.013g 15%
Zinc 3.97mg 2.38mg 14%
Calcium 54mg 184mg 13%
Vitamin B5 1.349mg 0.69mg 13%
Polyunsaturated fat 2.535g 0.826g 11%
Vitamin B6 0.119mg 0.235mg 9%
Potassium 429mg 152mg 8%
Protein 16.89g 20.75g 8%
Vitamin B3 0.961mg 0.38mg 4%
Choline 15.4mg 3%
Calories 389kcal 334kcal 3%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 20IU 3%
Vitamin K 2.3µg 2%
Folate 56µg 65µg 2%
Vitamin E 0.24mg 2%
Net carbs 55.67g 0.45g N/A
Sugar 0.45g N/A
Tryptophan 0.234mg 0.322mg 0%
Threonine 0.575mg 0.751mg 0%
Isoleucine 0.694mg 1.015mg 0%
Leucine 1.284mg 1.929mg 0%
Lysine 0.701mg 1.851mg 0%
Methionine 0.312mg 0.592mg 0%
Phenylalanine 0.895mg 1.158mg 0%
Valine 0.937mg 1.34mg 0%
Histidine 0.405mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
1
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Brie
4
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more CarbsCarbs +14626.7%
Contains more ProteinProtein +22.9%
Contains more FatsFats +301.2%
Contains more WaterWater +489.1%
Contains more OtherOther +57%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Brie
1
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains less Sat. FatSaturated fat -93%
Contains more Poly. FatPolyunsaturated fat +206.9%
Contains more Mono. FatMonounsaturated fat +267.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.