Oats vs. Sardine — In-Depth Nutrition Comparison
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What are the main differences between oats and sardine?
- Oats are richer in manganese, vitamin B1, copper, fiber, and magnesium, while sardine is higher in vitamin B12, calcium, vitamin D, and vitamin B3.
- Sardine's daily need coverage for vitamin B12 is 373% higher.
- Oats have a higher glycemic index (59) than sardine (0).
We used Oats and Fish, sardine, Atlantic, canned in oil, drained solids with bone types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +353.8% |
| Contains more IronIron | +61.6% |
| Contains more CopperCopper | +236.6% |
| Contains more ZincZinc | +203.1% |
| Contains less SodiumSodium | -99.3% |
| Contains more ManganeseManganese | +4451.9% |
| Contains more CalciumCalcium | +607.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +853.8% |
| Contains more Vitamin B5Vitamin B5 | +110.1% |
| Contains more FolateFolate | +460% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +63.3% |
| Contains more Vitamin B3Vitamin B3 | +445.8% |
| Contains more Vitamin B6Vitamin B6 | +40.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +45.8% |
| Contains more FatsFats | +65.9% |
| Contains more WaterWater | +625.2% |
| Contains more OtherOther | +151.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -20.4% |
| Contains more Mono. FatMonounsaturated fat | +77.6% |
| Contains more Poly. FatPolyunsaturated fat | +103.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 0µg | 8.94µg | 373% |
| Manganese | 4.916mg | 0.108mg | 209% |
| Selenium | 52.7µg | 96% | |
| Vitamin B1 | 0.763mg | 0.08mg | 57% |
| Copper | 0.626mg | 0.186mg | 49% |
| Cholesterol | 0mg | 142mg | 47% |
| Fiber | 10.6g | 0g | 42% |
| Magnesium | 177mg | 39mg | 33% |
| Calcium | 54mg | 382mg | 33% |
| Vitamin B3 | 0.961mg | 5.245mg | 27% |
| Vitamin D | 0µg | 4.8µg | 24% |
| Vitamin D | 0IU | 193IU | 24% |
| Zinc | 3.97mg | 1.31mg | 24% |
| Iron | 4.72mg | 2.92mg | 23% |
| Carbs | 66.27g | 0g | 22% |
| Polyunsaturated fat | 2.535g | 5.148g | 17% |
| Protein | 16.89g | 24.62g | 15% |
| Vitamin E | 2.04mg | 14% | |
| Vitamin B5 | 1.349mg | 0.642mg | 14% |
| Choline | 75mg | 14% | |
| Sodium | 2mg | 307mg | 13% |
| Folate | 56µg | 10µg | 12% |
| Calories | 389kcal | 208kcal | 9% |
| Vitamin B2 | 0.139mg | 0.227mg | 7% |
| Fats | 6.9g | 11.45g | 7% |
| Phosphorus | 523mg | 490mg | 5% |
| Vitamin A | 0µg | 32µg | 4% |
| Vitamin B6 | 0.119mg | 0.167mg | 4% |
| Monounsaturated fat | 2.178g | 3.869g | 4% |
| Vitamin K | 2.6µg | 2% | |
| Potassium | 429mg | 397mg | 1% |
| Saturated fat | 1.217g | 1.528g | 1% |
| Net carbs | 55.67g | 0g | N/A |
| Tryptophan | 0.234mg | 0.276mg | 0% |
| Threonine | 0.575mg | 1.079mg | 0% |
| Isoleucine | 0.694mg | 1.134mg | 0% |
| Leucine | 1.284mg | 2.001mg | 0% |
| Lysine | 0.701mg | 2.26mg | 0% |
| Methionine | 0.312mg | 0.729mg | 0% |
| Phenylalanine | 0.895mg | 0.961mg | 0% |
| Valine | 0.937mg | 1.268mg | 0% |
| Histidine | 0.405mg | 0.725mg | 0% |
| Omega-3 - EPA | 0.473g | N/A | |
| Omega-3 - DHA | 0.509g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
119%
Minerals Daily Need Coverage Score
154%
94%
Comparison summary
Which food is lower in glycemic index?
Sardine is lower in glycemic index (difference - 59)
Which food is richer in vitamins?
Sardine is relatively richer in vitamins
Which food is lower in Cholesterol?
Oats is lower in Cholesterol (difference - 142mg)
Which food is lower in Sugar?
Oats is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Oats contains less Sodium (difference - 305mg)
Which food is lower in Saturated fat?
Oats is lower in Saturated fat (difference - 0.311g)
Which food is cheaper?
Oats is cheaper (difference - $6.4)
Which food is richer in minerals?
Oats is relatively richer in minerals