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Oats vs. Soy sauce — In-Depth Nutrition Comparison

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Differences between oats and soy sauce

  • Soy sauce contains less manganese, copper, vitamin B1, phosphorus, iron, fiber, zinc, magnesium, and vitamin B5 than oats.
  • Soy sauce's daily need coverage for sodium is 239% higher.
  • Soy sauce contains 23 times less vitamin B1 than oats. Oats contain 0.763mg of vitamin B1, while soy sauce contains 0.033mg.
  • The amount of sodium in oats is lower.
  • Soy sauce has a lower glycemic index. The glycemic index of soy sauce is 15, while the glycemic index of oats is 59.

The food types used in this comparison are Oats and Soy sauce made from soy and wheat (shoyu).

Infographic

Oats vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more MagnesiumMagnesium +139.2%
Contains more CalciumCalcium +63.6%
Contains more IronIron +225.5%
Contains more CopperCopper +1355.8%
Contains more ZincZinc +356.3%
Contains more PhosphorusPhosphorus +215.1%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +382.9%
~equal in Potassium ~435mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin B1Vitamin B1 +2212.1%
Contains more Vitamin B5Vitamin B5 +354.2%
Contains more FolateFolate +300%
Contains more Vitamin B2Vitamin B2 +18.7%
Contains more Vitamin B3Vitamin B3 +128.5%
Contains more Vitamin B6Vitamin B6 +24.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Oats Soy sauce DV% diff.
Sodium 2mg 5493mg 239%
Manganese 4.916mg 1.018mg 169%
Copper 0.626mg 0.043mg 65%
Vitamin B1 0.763mg 0.033mg 61%
Phosphorus 523mg 166mg 51%
Iron 4.72mg 1.45mg 41%
Fiber 10.6g 0.8g 39%
Zinc 3.97mg 0.87mg 28%
Magnesium 177mg 74mg 25%
Vitamin B5 1.349mg 0.297mg 21%
Carbs 66.27g 4.93g 20%
Protein 16.89g 8.14g 18%
Calories 389kcal 53kcal 17%
Polyunsaturated fat 2.535g 0.263g 15%
Folate 56µg 14µg 11%
Fats 6.9g 0.57g 10%
Vitamin B3 0.961mg 2.196mg 8%
Saturated fat 1.217g 0.073g 5%
Monounsaturated fat 2.178g 0.088g 5%
Choline 18.3mg 3%
Vitamin B2 0.139mg 0.165mg 2%
Vitamin B6 0.119mg 0.148mg 2%
Calcium 54mg 33mg 2%
Selenium 0.5µg 1%
Net carbs 55.67g 4.13g N/A
Potassium 429mg 435mg 0%
Sugar 0.4g N/A
Tryptophan 0.234mg 0.096mg 0%
Threonine 0.575mg 0.271mg 0%
Isoleucine 0.694mg 0.318mg 0%
Leucine 1.284mg 0.537mg 0%
Lysine 0.701mg 0.381mg 0%
Methionine 0.312mg 0.097mg 0%
Phenylalanine 0.895mg 0.353mg 0%
Valine 0.937mg 0.332mg 0%
Histidine 0.405mg 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
3
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more ProteinProtein +107.5%
Contains more FatsFats +1110.5%
Contains more CarbsCarbs +1244.2%
Contains more WaterWater +765.6%
Contains more OtherOther +784.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Mono. FatMonounsaturated fat +2375%
Contains more Poly. FatPolyunsaturated fat +863.9%
Contains less Sat. FatSaturated fat -94%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.